{"title":"Campbell \u0026 Syme","description":null,"products":[{"product_id":"campbell-syme-haru-ethiopia-250g","title":"Campbell \u0026 Syme - Haru, Ethiopia 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Haru, Ethiopia 250g\" height=\"1221\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87300-Image-552.jpg?v=1791284296\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Haru, Ethiopia 250g\" height=\"532\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87301-Image-553.jpg?v=1791284291\" width=\"1080\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003eAlways an exciting and delicious time when we start to have multiple fresh Ethiopians on our shelves. This week we see the addition of a naturally processed lot, and look forward to a third more experimental lot in the coming weeks! We return for the third year to Haru from Yirgacheffe. The last two years we have worked with washed lots, and this year we also have another washed lot in the pipeline. The consistency and high quality over the last two years got us thinking about the other lots the top quality washing station does, and this lot is where the thoughts led to! The cup profile is complex and juicy, filled with silky fruits and a floral sweetness. Tropical notes upfront, leaning into a mouthwatering mango delight, add a fresh berry acidity with ongoing strawberry undertones throughout the cup. Then theres this sweet caramel like florality, adding an ever so moreish high note, think vanilla.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003eHARU WASHING STATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eHaru is a washing station just outside the infamous Yirgacheffe, but with a distinct enough profile to demand its own recognition. First set up in 1979, the current owner, Komilachu, has taken on a piece of Ethiopian history, as this was one of the first washing stations to bring quality Ethiopian coffee to a worldwide audience.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eWith 320 raised beds across just over 4 hectares, Komilachu has been working with Tracon, who export this coffee for us, for over 10 years now. Relationships like this are important due the particular way that coffee buying works in Ethiopia. Controls have started to be relaxed so that these may now flourish and coffee can be sold ‘forward’, rather than bought as spot coffee through the ECX. A washing station is not allowed to also export their coffee, so has to work with an additional exporter.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eKomilachu also owns a small farm next door to the washing station that also contributes to the lots. Like most of the area, coffee is shade grown under a mixture of endemic species, in line with its history.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eAlthough coffee is from Ethiopia, over generations people have selected varietals that work best for them and their environment. This means that there is a varietal dominance in each landscape, often being described as heirloom for ease. 74112 which dominates here is a Kurume ‘type’ coffee, with similar morphological characteristics to a good yielding indigenous fruit tree. It is common to name coffee selections after local characteristics and this was the case where the coffee tree resembled the ‘Kurume’ fruit tree.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eCoffee is brought to the washing station by the many smallholders that live locally.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThe cherry is handpicked to remove any noticeable defects before being taken to the raised drying beds and dried for around 21 days.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eOnce dried, it is hulled to remove the husk, then stored before being taken to Addis Ababa for sorting, grading and export.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053838004608,"sku":"25802","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-550.jpg?v=1791279557"},{"product_id":"campbell-syme-roger-chilcon-peru-250g","title":"Campbell \u0026 Syme - Roger Chilcon, Peru 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Roger Chilcon, Peru 250g\" height=\"809\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87287-Image-541.jpg?v=1791284206\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Roger Chilcon, Peru 250g\" height=\"807\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87288-Image-542.jpg?v=1791284207\" width=\"1080\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eRoger Chilcon is back! We are all very excited to work with Roger Chilcon for a fourth year in a row. We feel privileged to have been able to bring in his delicious washed lot again, and to continue this relationship. This lot is a stall mark of our offer list, such a fantastic well rounded easy drinker. The cup is juicy and full with a great complexity. The profile is rounded with a sweet medium upfront acidity, lots of juicy strawberry and plum notes flesh it out and a long sweet and buttery fudge finish lingers and leads you into your next sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROGER CHILCON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoger Chilcon Flores is the owner of 3 hectares of coffee in the El Diamante village of San Jose de Lourdes district.\u003c\/p\u003e\n\u003cp\u003eRoger grows both Yellow and Red Caturra alongside other varieties, and all of the land is above 1900 masl. Some of Roger's family also grow coffee in the area and the family manage the farms together. Whilst each family member owns their own land, Roger manages the picking, processing and drying of the coffee.\u003c\/p\u003e\n\u003cp\u003eCherries are picked as ripe as possible before being pre-fermented overnight in bags. These macerated cherries are then de-pulped and fermented for 24 to 36 hours depending on the weather conditions. This extended fermentation and cherry maceration gives the cup a pronounced fruited note which complements the pronounced citric acidity that comes from the high altitude. Roger then dries all his coffee inside a ventilated greenhouse on a plastic lined, wooden patio. Once the coffee is below 11% moisture content Roger then brings the coffee down to Jaén where he delivers it to the Falcon Coffees Peru warehouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEL DIAMANTE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Diamante is one of the closest coffee producing areas to the city of Jaen and therefore has a huge cooperative presence, at least in the lower elevations. Falcon work with a couple of coffee producing families in El Diamante, who have farms from 1600 to 2000 masl. The main varieties grown in the medium altitudes is Catuai and Castillo, and at higher altitudes it is all Bourbon, Caturra and Typica.\u003c\/p\u003e\n\u003cp\u003eEl Diamante is one of the few areas in Jaen to have protected forests, which are home to a variety of flora and fauna native to the region. Not only that, there are also many water sources that supply much of the water to the city. This thriving natural environment creates a beautiful setting to grow coffee, but also contributes to the richness and stability of the soils in the area. The cup profile of the coffees in this area is very distinct, with a heavily fruited cup and a pronounced acidity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-portrait\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Roger Chilcon, Peru 250g\" height=\"1200\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87289-Image-543.jpg?v=1791284267\" width=\"900\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Roger Chilcon, Peru 250g\" height=\"795\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87290-Image-544.jpg?v=1791284271\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Roger Chilcon, Peru 250g\" height=\"812\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87291-Image-545.jpg?v=1791284270\" width=\"1080\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053838037376,"sku":"25800","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-539.jpg?v=1791279557"},{"product_id":"campbell-syme-hambella-ethiopia-250g","title":"Campbell \u0026 Syme - Hambella, Ethiopia 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Hambella, Ethiopia 250g\" height=\"810\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87295-Image-548.jpg?v=1791284270\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Hambella, Ethiopia 250g\" height=\"454\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87296-Image-549.jpg?v=1791284287\" width=\"694\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003eAlways a special week this one, as fresh Ethiopians hit our shelves and offer list. First release of this harvest is a washed lot from Guji, as we see ourselves return to Hambell for the third year in partnership with DRWakefield. We are happy to return to Hambella as we continue to thoroughly appreciate the increased consistency and cup profile from a single farm lot. Hambella reminds us what we have been missing, with stone fruits and zesty citrus in buckets, a complex lot with high caster sugar like sweetness throughout. Add to this the florality you get from a bergamot and you get the idea. A lot for ushering in the summer with it making an exceptional iced brew.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003eHAMBELLA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e65% of Ethiopia’s coffee growing area is located within the Oromia region. The majority of Oromia’s coffee is known as garden coffee due to the small plots of land with lower yields, as producers multicrop with other cash crops to maximise their returns. However, Hambella farm encompasses 200 hectares and employs 28 full-time staff, swelling to just over 700 in full season. 70% of these workers are women, and there is a program for farmers in the local area to be able to work closely with agronomists and processing experts to increase the quality of their coffee. Some of this is then bought and sold by the farm in addition to their own beans.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThe coffee from Hambella is grown in the Guji zone, but the processing facilities are across the district border in Gedeb, Gedeo zone. The coffee is left to dry in the sun for 21 days on raised beds, being turned frequently before being bagged.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThe farm itself was created by Aman Adinew and his brother Michael. Previous to this, Aman was director of quality control at the ECX, or Ethiopia Commodity Exchange, and was in charge of the first speciality coffee lab in Ethiopia.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053838102912,"sku":"25801","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-546.jpg?v=1791279558"},{"product_id":"campbell-syme-evanete-peres-brazil-250g","title":"Campbell \u0026 Syme - Evanete Peres, Brazil 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Evanete Peres, Brazil 250g\" height=\"720\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90865-Image-115.jpg?v=1791284731\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Evanete Peres, Brazil 250g\" height=\"1080\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90866-Image-116.jpg?v=1791284725\" width=\"1080\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eWe are all very excited to be bringing back this exceptional lot from Evanete Peres for the fourth year running! A lot that is becoming a staple of our offering and one we look forward to continuing to share with you for many more years to come. Expect the same delicious profile, high sweetness and a silky milk chocolate body. This years harvest leans a touch away from the mango and tropical notes of previous years, and more into the red and black berries, with juicy blackberries being at the forefront with a nice low to medium acidity and walnuts round it out for a delicious lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEVANETE PERES DOMINGUES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe family has been in the coffee industry for more than 100 years. A granddaughter of Spanish immigrants from Almeria and Malaga, Evanete Peres Domingues is at the head of the Paradise Estate Coffee, located in the district of Amanhece in the city of Araguari, state of Minas Gerais, in the Cerrado Mineiro. The family lived in the state of São Paulo, where they already produced coffee, as well as in the state of Paraná. Due to climatic difficulties in these regions and seeking suitable areas for coffee cultivation, the family settled in the Cerrado Mineiro Region.\u003c\/p\u003e\n\u003cp\u003eWith a background in advertising and business management, she worked in São Paulo and Rio de Janeiro for 18 years. Her history in coffee-growing began at the age of 40 when she moved to Cerrado Mineiro. Evanete is known for breaking paradigms, as she stands out as a producer of high-quality coffees in a predominantly masculine field. The focus of Paradise Estate Coffee is sustainable production with superior quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053857534336,"sku":"26257","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-109-1.jpg?v=1791279999"},{"product_id":"campbell-syme-edinson-argote-colombia-250g","title":"Campbell \u0026 Syme - Edinson Argote, Colombia 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-portrait\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Edinson Argote, Colombia 250g\" height=\"1201\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90871-Image-121.jpg?v=1791284775\" width=\"900\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-portrait\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Edinson Argote, Colombia 250g\" height=\"1206\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90872-Image-122.jpg?v=1791284774\" width=\"900\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eA slight change to the flavour profile. After brewing this coffee over the last few weeks, our team has decided a shift from cream to baking spices felt appropriate to better represent this lot and its true character. The cup profile is oh so sweet like white chocolate, think Raffaello, white chocolate vanilla sweetness with that super smooth mouthfeel, add that nutty and slightly tropical nature of coconut and you have the essence of this brew. Nectarine adds a fresh fruit acidity upfront and juicy middle to the cup. On brewing regularly on filter and espresso, we found the landed cup to have a delicious finish that was dominated by baking spices, hints of cloves, cinnamon and nutmeg - hence the slight change. We hope you'll agree this helps represent the true colours of this lot!\u003c\/p\u003e\n\u003cp\u003eThis is our second year partnering up and working with the wonderful Mi Café team on sourcing some exceptional Colombian lots. A year that has flown by, and one filled with over 10 different mouthwatering lots. A relationship we are proud to be a part of.\u003c\/p\u003e\n\u003cp\u003eTherefore, it is fun to return to and release the fresh harvest of the first lot of this partnership. This time last year, on the 25th August we dropped Edinson's Coconut co-ferment as our fist lot with Mi Café. Hopefully you had the chance to try it then, if not, well happy days, it is back!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEDINSON ARGOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMi Café's bio on Edinson is an inspiring one to read. As shared by the Mi Café team; Edinson Argote is a passionate young coffee producer with extensive experience in the industry. His real introduction to specialty coffee came after completing his army service at 20 years of age when he worked for his cousin at a local coffee buying station in Acevedo-Huila, loading and unloading coffee. It was during this time that Edinson developed a keen interest in coffee cupping, pursuing courses to enhance his sensory skills.\u003c\/p\u003e\n\u003cp\u003eProgressing in his career, Edinson gained valuable experience and mentorship while working in some of the most innovative coffee farms in the Cauca region, leading him to become the head of quality and processing control at one of these farms. Grateful for the knowledge and experience gained, he was nonetheless driven by a personal ambition to establish his own coffee farm.\u003c\/p\u003e\n\u003cp\u003eNow, at Quebraditas Coffee Farm, a venture he runs with his family, he cultivates exotic coffee varieties like Gesha, Bourbon Sidra, Ombligon, Eugenoids, Chiroso, and Laurina. Highlighting family ties, hard work, and a drive for progress, Edinson’s journey reflects his commitment to quality and innovation in coffee production.\u003c\/p\u003e\n\u003cp\u003eWe are all extremely excited to start the partnership, and hope to continue to share many of Edinson's coffees with you over the coming years!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvesting: This is carried out ensuring a minimum of 90% ripe cherry.\u003c\/li\u003e\n\u003cli\u003eFloating: This ensures the removal of green, overripe, and dry cherries.\u003c\/li\u003e\n\u003cli\u003eOxidation: This is done in food-grade plastic drums for 12 hours.\u003c\/li\u003e\n\u003cli\u003ePulping: The cherries are pulped dry.\u003c\/li\u003e\n\u003cli\u003eFermentation after pulping: For 24 hours in open tank in order to remove the mucilage.\u003c\/li\u003e\n\u003cli\u003eFermentation: For 72 hours at temperatures below 25°C with a mix of coconut and specific yeast.\u003c\/li\u003e\n\u003cli\u003eFermentation completion: After 72 hours, the coffee is washed.\u003c\/li\u003e\n\u003cli\u003eDrying: After the 72 hours of fermentation, the coffee goes into drying, which is carried out mechanically for 42 hours at 38°C.\u003c\/li\u003e\n\u003cli\u003eStabilisation: This is done in grainpro-type bags\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053857567104,"sku":"26258","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-110-2.jpg?v=1791280000"},{"product_id":"campbell-syme-fortis-green-250g","title":"Campbell \u0026 Syme - Fortis Green, Brazil 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Fortis Green 250g\" height=\"885\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90863-Image-113.jpg?v=1791284727\" width=\"885\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThe Fortis Green blend was created to satisfy those who are looking for a balanced, sweet \u0026amp; rather traditional cup of coffee. Fortis Green seasonally changes with current crop and highlights each coffee’s best qualities. All components are selected to complement each other for the right balance of sweetness, body, acidity \u0026amp; smoothness.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eWe see a new and exciting update to our house blend, as Fortis Green moves on to a double bubble Brazilian blend. We featured this make up last year, and fell in love with how the two differently styled Brazilian lots worked together, with Evanete Peres providing the slight acidity in Fortis Green that we like, akin to the washed lot. The blend remains a two component blend, and we keep the blend with a 75% make up from Barrinha, keeping the continuation and flavour profile. Fortis Green has a slight bigger body, and smoother nature with the same rounded plum and praline notes. Expect the flavour profile you have come to know and love!\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053857599872,"sku":"26256","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-108-1.jpg?v=1791280000"},{"product_id":"campbell-syme-barrinha-brazil-250g","title":"Campbell \u0026 Syme - Barrinha, Brazil 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Barrinha, Brazil 250g\" height=\"720\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90867-Image-117.jpg?v=1791284760\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Barrinha, Brazil 250g\" height=\"720\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90868-Image-118.jpg?v=1791284760\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Barrinha, Brazil 250g\" height=\"720\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90869-Image-119.jpg?v=1791284760\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Barrinha, Brazil 250g\" height=\"720\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90870-Image-120.jpg?v=1791284760\" width=\"1080\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThis lots arrival marks the second year and harvest of Barrinha for us, alongside Fortis Green, our second pillar in our Chocolatey \u0026amp; Smooth category. This years harvest continues where the last left off, a super smooth and well rounded cup, filled with sweet nuts and a low dried fruit acidity. An ever so moreish biscuit note adds depth and complexity. The lot you have come to know and love throughout last year, sit back and enjoy the brews of this years Barrinha!\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003eFAZENDA BARRINHA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eFazenda Barrinha, owned by Bruna’s parents, Armando and Andrea, is nestled in the rolling hills at an elevation of 800-1,100 masl, and grows Mundo Novo. Located just outside the town of Pinhal, this region is renowned for its prime volcanic and fertile soil. The farm is not only dedicated to coffee production; it also hosts a small number of cattle and horses. These animals contribute natural compost for the coffee plants, all produced on-site.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eRecently, Fazenda Barrinha installed natural irrigation lines to address the increasingly frequent dry weather. This irrigation system helps ensure a more uniform flowering stage during cherry maturation. Water for irrigation is sourced from the farm’s lake, and nutrients can be added in the pump house separately to the lake water, before being evenly distributed to the plants. This significantly reduces the manual labour otherwise needed for these inputs. The irrigation system is used only when strictly necessary to avoid water wastage.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThe farm’s dense vegetation is home to diverse wildlife; workers fishing once spotted a black panther at dusk. Fazenda Barrinha also has its own fruit and vegetables, growing bananas, papaya, limes, and cassava. Additionally, plenty of lavender is cultivated to attract bees, and several beehives are strategically placed around the farm to aid in the coffee pollination. During Bossa's most recent visit, they were delighted to see Toucans, Macaws and Harpy Eagles. The farm utilizes a traditional practice known as “zero harvest,” which involves rotating sections of trees between rest years and harvest years. This method reduces stress on the plants and is common in the Mogiana region.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eBarrinha Farm has been in the Costa family for three generations. Armadno Costa is now the head of operations for the Costa family, and for him the farm and land is not solely about coffee productions, but also a sanctuary for all the family passions. One of the main ones is horses - the farm has a ranch and holds cutting horse competitions. In the early 2000's, Armando Costa’s youngest son became the national champion in Brazil! The farm also grows lots of lavender and has recently planted some experimental coffee lots, such as Maragogypes.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThe farm manager Fabiana is a farming enthusiast and alongside coffee grows lots of fruits and vegetables which she uses in her cooking. Armando Costa has been in the coffee industry for over 35 years producing and exporting coffee, and as a result many international coffee industry guests come and stay at the farm. Here they have the pleasure of learning all about the coffee production, alongside Fabi’s famous recipes and caipirinhas.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e30% of the farm is preserved as native vegetation and lots of animals and birds native from the Mata Atlantica can be spotted here. Armando Costa is very enthusiastic about the ever changing industry and loves talking about the dynamics of it and learning about all the differences in each country. Over the past 13 years he has been joined by Bruna, his oldest daughter, who has built her career in specialty coffee independently and now joins the family business to showcase not only the family's coffees, but also coffees from friends in the region.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003eBOSSA COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eBossa Cofffee are looking for ways to positively impact origin when sourcing green coffee. Bossa Coffee want to simplify the coffee world by promoting authentic connections and embrace the beauty of collective learning.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eBossa Coffee believe that sharing knowledge and experiences throughout the industry is the most powerful means of change, and by working together we plan to be a part of it, and to be able to promote it. This is driven by vertical integration with direct involvement as exporters, producers and roasters. Bossa Coffee want to bring back knowledge about the consuming side of the industry to the producing communities they are already a part of. We look forward to partering up with Bossa Coffee and being a part of their jouyrney as they build new relationships and positively impact origin.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053858156928,"sku":"26259","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-112_04bd669e-eae9-48f8-bcab-0f0e2884a3d6.jpg?v=1791280010"}],"url":"https:\/\/mygodshot.com\/collections\/campbell-syme.oembed","provider":"Godshot studio","version":"1.0","type":"link"}