{"title":"Hundred House","description":null,"products":[{"product_id":"hundred-house-la-colina-pacamara-227g-guatemala","title":"Hundred House - Guatemala, La Colina Pacamara 227g","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%; text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eAntonio inherited his farm from his father, who divided the land into smaller plots among his children. Initially growing corn and beans, Antonio had long dreamed of producing coffee, having worked on neighbouring coffee farms from a young age to learn the craft. In 1991, he planted his first coffee tree and, over the following 25 years, steadily expanded the farm, turning that early ambition into a livelihood built through patience and perseverance. This particular lot reflects Antonio's commitment to quality. He chose to plant this celebrated variety despite the additional care and attention it requires, with cherries carefully picked at peak ripeness and transported to the wet mill the same day. After depulping, the coffee undergoes a long, slow 32-hour dry fermentation before being thoroughly washed. The coffee is then dried on the patio for around 10 days, with the parchment turned frequently to ensure an even and consistent drying process. The result is a coffee shaped by experience, persistence and more than three decades of careful cultivation, from Antonio's first trees to this exceptional lot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hundred House","offers":[{"title":"Default Title","offer_id":60053853831552,"sku":"26180","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Untitled-26-September-2026-at-12-54-57.png?v=1791279901"},{"product_id":"hundred-house-freak-unique-xxi-colombia-monte-blanco-150g","title":"Hundred House - Freak \u0026 Unique XXI Colombia, Monte Blanco 150g","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-portrait\"\u003e\u003cimg alt=\"Hundred House - Freak \u0026amp;amp; Unique XXI Colombia, Monte Blanco 150g\" height=\"1350\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90468-Image-389.jpg?v=1791291852\" width=\"1080\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003ePerched high above Pitalito in the hills of Vereda La Tocora, Finca Monte Blanco is the life’s work of producer Rodrigo Sánchez Valencia and his family. The 18-hectare farm sits on the crest of a mountain ridge, with coffee planted down the surrounding slopes and the wet mill and drying facilities positioned at the highest point of the farm.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eCoffee has been cultivated here for generations, first by Rodrigo’s grandfather and later by his father. Yet it was not until 2002, when Rodrigo took part in a local cupping programme for the children of coffee producers, that the family began to understand coffee through the lens of flavour and quality. Learning to evaluate coffee in the cup transformed their approach to production, helping them connect decisions made in the field with the resulting character of the coffee.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eDriven by a desire to produce exceptional coffees year after year, Rodrigo began exploring the different varieties growing across the farm. Among them was Purple Caturra, a rare selection planted by his grandfather in the 1980s, recognised by its deep purple cherries and distinctive cup profile. Today, Monte Blanco has become one of Colombia’s most celebrated producers of experimental and competition-level coffees, while maintaining an unwavering commitment to quality across all of its production.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eRodrigo works alongside his wife Claudia Samboni, farm manager Don Gerardo and a dedicated team who oversee every stage of cultivation and processing. Through meticulous planning, monitoring and innovation, Monte Blanco consistently produces coffees that showcase both clarity and complexity.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThis lot is processed using an extended fermentation method incorporating citrillus fruit nectar, including watermelon and melon, alongside lactobacillus and saccharomyces cerevisiae (brewer’s yeast). The process is designed to enhance natural sweetness and elevate Brix levels, resulting in a complex and expressive cup profile.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eCherries ferment for 190 hours before being depulped, thoroughly washed and dried on parabolic beds for 10–15 days. Grown in Palestina, southern Huila, this coffee benefits from a distinctive microclimate within one of Colombia’s most dynamic producing regions. Palestina sits within the country’s newer coffee-growing axis, where elevation, climate and soil conditions support a wide range of varieties including Pink Bourbon, Java, Chiroso, Gesha, Caturra, Colombia and Castillo. This diversity reflects both the region’s potential and the expertise of its growers, who manage each stage of production with precision to maintain quality and consistency.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003eARTIST: Nicholas Stevenson\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eNicholas Stevenson is an award winning illustrator living in Herefordshire. He employs a fun and playful process which combines big brush strokes, sumptuous textures and bold digital colours and shapes. Nicholas enjoys exploring ideas of silliness, magic, joy, shadow, folk, history, nature and mystery.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eNicholas is a lecturer on the BA Illustration course at Hereford College of Arts. He is also a co-founder of the illustration and print festival CMYK.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg alt=\"Hundred House - Freak \u0026amp;amp; Unique XXI Colombia, Monte Blanco 150g\" height=\"1200\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90469-Image-395.jpg?v=1791291852\" width=\"1234\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hundred House","offers":[{"title":"Default Title","offer_id":60053853962624,"sku":"26179","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/867F8CB9-C92C-4188-AA82-BD281DC2731F_1_201_a.png?v=1791279901"}],"url":"https:\/\/mygodshot.com\/collections\/hundred-house.oembed","provider":"Godshot studio","version":"1.0","type":"link"}