{"title":"Phaidon","description":null,"products":[{"product_id":"hi-fi","title":"Hi Fi","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eAt a time when sales of vinyl records have hit a 25-year high, and analog technologies are providing the kind of extraordinary audio experiences that our increasingly digital world has started to remove, Hi-Fi is essential reading. This unique book explores just how, when, and why the world fell in love with the look, feel, and sound of top-of-the-line audio equipment.\u003c\/p\u003e\n\u003cp\u003eHi-Fi traces this fascinating evolution from the 1950s to today (and tomorrow), taking readers right up to the current renaissance of all things analog and the emergence of cutting-edge designs for die-hard audiophiles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eThe founder of ultra-high-end audio equipment company Audioarts in New York City, Gideon Schwartz has been credited with conceiving and creating synergistic music systems for some of the most exacting creative individuals in the world. Though coming from wildly disparate fields of cultural influence, all of them have one thing in common – their love and appreciation for music and high-quality audio reproduction.\u003c\/p\u003e\n\u003cp\u003eSchwartz is a former attorney who retired from law to pursue his passion for music and audio equipment. He has authored Hi-Fi: The History of High-End Audio Design and Revolution: The History of Turntable Design and has passionately promoted audio as a distinct expression of compelling industrial design and cultural impact and significance. His books highlight generations of audio equipment, while imbuing in the reader a sense that audio serves as an important conduit for the musical arts.\u003c\/p\u003e\n\u003cp\u003eHis work has led him to create home music systems for the likes of record company boss and Johnny Cash, Metallica, U2 and Red Hot Chili Peppers producer Rick Rubin;  along with fashion house Supreme CEO James Jebbia; art collector and founder of the Maharam textile company Michael Maharam, in addition to many other high-profile individuals in the commercial and creative arts worlds.\n\u003c\/p\u003e\n\u003cp\u003eHis knowledge of the international hi-fi world is without equal. If you want to learn more about the quest for perfect sound, you need to read Gideon Schwartz.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":58273447215488,"sku":"13073","price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/EF06724C-D5FB-4A43-B950-5A76C543FBFD.webp?v=1781597430"},{"product_id":"flower-colour-guide","title":"Flower Colour Guide","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003ePlanning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleasure of having them, more often than not your creative process begins with thinking about the colour of the flowers that you want. To help you find what you are looking for, Flower Colour Guide is the first reference book to organize flower types by colour, with an emphasis on seasonality and creative colour schemes - and the results are stunning in their sheer variety. What Pantone is to colour, Flower Colour Guide is to flowers.\u003c\/p\u003e\n\u003cp\u003eShowcasing 400 flowers at their peak, with stunning photography taken by Putnam \u0026amp; Putnam in their Brooklyn studio, this guide includes an appendix featuring perforated pages, with tips on flower care, notes on how to prepare vessels and a list of suggested colour schemes. A great gift to give, or to have for oneself, the book speaks to the most seasoned flower enthusiasts as well as those just beginning to explore the possibilities of arranging flowers.\u003c\/p\u003e\n\u003cp\u003eTaylor Putnam and Michael Putnam have built a reputation for romantic, dramatic floral arrangements and installations using colour as their guiding principle - here, they share their knowledge with readers worldwide: \"This is the book we wished we had when we started doing flowers.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eTaylor Putnam and Michael Putnam founded their boutique floral design studio in 2014 and have quickly become the go-to florists for fashion shows, editorial shoots, installations, parties, and weddings. They have collaborated with Bergdorf Goodman, Dior, Cartier, Gwyneth Paltrow, Grace Coddington, and fashion designer Brandon Maxwell, among others. Their work has been featured in Vogue, Harper's Bazaar, Martha Stewart Living, Town \u0026amp; Country, W Magazine, and Elle Décor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":58273486832000,"sku":"13950","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/4B8E58BF-DC01-4246-8B95-DF116BD5C29C.webp?v=1781597763"},{"product_id":"the-design-book","title":"The Design Book","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eTake an extraordinary journey through objects from the last 500 years that have improved our environments and functionality, and shaped society and culture. With an image for each object featured and descriptive text including information about the product itself, its designer, manufacturer, and history,The Design Book includes iconic pieces by such masters as Le Corbusier, Philippe Starck, and the Eames, alongside classic objects such as the paper clip, the hurricane lantern, and the martini glass. This new edition also features 30 new products from the last 15 years, expertly selected and curated to reflect modern-day design breakthroughs.\u003c\/p\u003e\n\u003cp\u003ePraise for the original edition:\u003c\/p\u003e\n\u003cp\u003e\"Phaidon seems to have pulled off the rare trick of creating something accessible and wide-ranging, but genuinely interesting and informative too.\" - Design Week\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eConceived and edited by Phaidon Editors.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":58273500823936,"sku":"13090","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/C4F0027C-5523-49BB-96B7-F3287E089801.webp?v=1781597819"},{"product_id":"hay","title":"HAY","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eIn 2002, husband and wife Rolf and Mette Hay founded their namesake company and forever changed how the world perceives Scandinavian design. Born from the duo's desire to make outstanding design available to all, HAY reimagines functional objects, turning couches, cutting boards, towels, and toothbrushes into vibrant items that bring joy to one's daily life.\u003c\/p\u003e\n\u003cp\u003eSimple, stylish, and affordable, HAY's furniture and accessories are a seamless blend of quality and economy. The brand's deep connections within the art, food, fashion, and broader cultural communities, as well as its exuberant use of colour - icy pastels, Memphis primary colours, rich jewel tones, and vivid near-neons - ensure HAY's best-selling products including the Mags Sofa, Matin Lamp, About A Chair, Palissade Collection, and Sowden Accessories Collection remain one step ahead of the zeitgeist.\u003c\/p\u003e\n\u003cp\u003ePublished to coincide with the brand's 20th anniversary, this inspiring visual monograph explores HAY's origins and astronomical trajectory, including its close partnership with Herman Miller; its collaborations with an ever-growing stable of brilliant designers, along with design companies such as COS, IKEA, and SONOS; and the aesthetic alchemy that makes HAY's products and retail environments so distinct.\u003c\/p\u003e\n\u003cp\u003eThe book features exclusive interviews with five pairs of designers: Ronan and Erwan Bouroullec; Nipa Doshi and Jonathan Levien; Shane Schneck and Clara von Zweigbergk (who also designed the book); Fien Muller and Hannes Van Severen; and Stine Gam and Enrico Fratesi.\u003c\/p\u003e\n\u003cp\u003eBeautifully illustrated with 600 colour images, HAY also includes an introduction by Kelsey Keith, the editorial director at Herman Miller, and contributions from Lucy Bourton, Duncan Riches, Emily Nathan and Tom Morris.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/2BD51364-4E51-4EF7-BF3C-3FE74AC46BCC.jpg\" alt=\"HAY\" width=\"800\" height=\"460\" loading=\"lazy\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eHAY was borne from founders Rolf and Mette Hay's desire to make high-quality, beautiful, practical designs for the many, not the few.\u003c\/p\u003e\n\u003cp\u003eKelsey Keith is the editorial director at Herman Miller, a contributor at Elle Decor, an independent podcast consultant, and the former editor-in-chief of Curbed and founding editor at Architizer.\u003c\/p\u003e\n\u003cp\u003eJohn Hoke III is the Chief Design Officer of Nike.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/4296DE61-4576-45E0-ADC3-83CFE51C1308.jpg\" alt=\"HAY\" width=\"2000\" height=\"1125\" loading=\"lazy\"\u003e\u003c\/figure\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":58273505804672,"sku":"14825","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/34E1C1E5-44E2-4B7D-8C61-585817551B64-scaled.webp?v=1781597832"},{"product_id":"japanese-interiors","title":"Japanese Interiors","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eExploring the art and craft of Japanese residential interiors, author Mihoko Iida provides an insider's look into the wide-ranging interior design of her country's private homes. Featuring twenty-eight exemplary residences around Japan – from urban apartments to mountain and seaside escapes – the book showcases aspirational minimalist homes alongside functional live\/work spaces and traditional historic dwellings.\u003c\/p\u003e\n\u003cp\u003eThroughout, Iida demonstrates the enduring philosophy of integrating the natural landscape into the home, and details the influences and continuing evolution of Japanese interior design. The book also showcases homes designed by some of Japan's top architects, such as Kengo Kuma, nendo, Koji Fujii, Arata Endo, and Takamitsu Azuma.\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eIt’s not just a sumptuous survey of the country’s design - it’s also a love letter to the spaces we inhabit.\u003c\/em\u003e”\u003cbr\u003e—The New York Times Style Magazine\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eMihoko Iida\u003c\/strong\u003e is the executive features editor of \u003cem\u003eVogue \u003c\/em\u003eJapan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDanielle Demetriou\u003c\/strong\u003e is a British writer and editor who has lived in Japan since 2007, and is often found traveling across the country, writing design, architecture and lifestyle stories for international magazines, newspapers and books.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":58273505870208,"sku":"14827","price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/D04DA382-11C8-4871-908E-B123187EF781.webp?v=1781597833"},{"product_id":"green-escapes","title":"Green Escapes","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eCities everywhere are graced with charming but little-known, off-the-beaten-track gardens and green spaces, offering urbanites in the know a chance to immerse themselves in nature. These often small, well-kept secrets are not as grand as those on the tourist trail but are equally delightful and rewarding to visit, if you know where to find them. Green Escapes is the revelatory insider's guide to these secret gems. Each of them open to the public, the gardens range from pocket parks, courtyards, and rooftop terraces, to community gardens and more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eDr Toby Musgrave is an authority on garden history with many books to his name. He devised and presented the BBC Radio 4 series 'The British Garden', and has written for many magazines and newspapers. He teaches garden and plant history at the Danish Institute for Study Abroad, and has also lectured at Oxford and Bristol Universities, and the Royal Horticultural Society. He was consultant editor for Phaidon's \u003cem\u003eThe Gardener's Garden\u003c\/em\u003e (2014).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":58273506722176,"sku":"14835","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/D359EA0F-3889-4EE6-9383-2C879C01382C.webp?v=1781597837"},{"product_id":"dieter-rams-the-complete-works","title":"Dieter Rams: The Complete Works","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eDieter Rams is one of the most influential product designers of the twentieth century, who, for more than sixty years, has been defining the look, feel, and function of some of the world's best-loved consumer items. Using his 'ten principles for good design' as a philosophy and practice for improving the industry in a more holistic, responsible way, Rams has a stellar reputation with global resonance.\u003c\/p\u003e\n\u003cp\u003eThis extraordinary book forms a catalogue raisonné of every product that Rams has designed in his lifetime – a true celebration of his seminal contribution to the field of industrial and product design. Including 300 color illustrations, the book is organized chronologically, each product is accompanied by a detailed description and specification breakdown, making this the ultimate reference guide for Rams fans and an ideal complement to Phaidon's global bestseller \u003cem\u003eDieter Rams: As Little Design as Possible.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eChances are if you've shaved with an electric razor, blow-dried your hair, or sparked up a cigarette in the past 60 years, you owe a debt of gratitude to Dieter Rams.\u003c\/em\u003e\"\u003cbr\u003e– The New York Times\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/8DA5A520-8F64-476F-B577-A2EAE08C2DF2.jpg\" alt=\"Dieter Rams: The Complete Works\" width=\"550\" height=\"399\" loading=\"lazy\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eKlaus Klemp\u003c\/strong\u003e is professor of design theory and history at the HfG Offenbach, Germany, and curator of design at the Museum Angewandte Kunst, Frankfurt am Main, where he was previously exhibition director and deputy director. Prior to his roles at the museum, Klemp was director of the cultural department of the city of Frankfurt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDieter Rams\u003c\/strong\u003e is an industrial designer whose career-defining collaborations with Braun and Vitsoe have produced some of the most iconic consumer products of the 20th century.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/6E2D91D7-C9DA-4F10-A770-4F68D1AFFBD6.jpg\" alt=\"Dieter Rams: The Complete Works\" width=\"710\" height=\"399\" loading=\"lazy\"\u003e\u003c\/figure\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":58273648083328,"sku":"14826","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/040D0CAB-6444-4346-A87D-231F1DF28C3E.webp?v=1781599810"},{"product_id":"the-chocolate-spoon-italian-sweets-from-the-silver-spoon","title":"The Chocolate Spoon: Italian Sweets from the Silver Spoon","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/E6FAE479-1E89-4C27-9E02-AE25B0FFD8CB-scaled.webp\" alt=\"The Chocolate Spoon: Italian Sweets from the Silver Spoon\" width=\"2560\" height=\"2560\" loading=\"lazy\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/D36332BC-986E-421F-8CDB-C140479A9029-scaled.webp\" alt=\"The Chocolate Spoon: Italian Sweets from the Silver Spoon\" width=\"2560\" height=\"2560\" loading=\"lazy\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/A523C09C-7351-46E8-83D1-51ABB04284C4-scaled.webp\" alt=\"The Chocolate Spoon: Italian Sweets from the Silver Spoon\" width=\"2560\" height=\"2560\" loading=\"lazy\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/5F00F193-905E-4C1C-AF68-149A564D26A3-scaled.webp\" alt=\"The Chocolate Spoon: Italian Sweets from the Silver Spoon\" width=\"2560\" height=\"2560\" loading=\"lazy\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/1F7B4D23-9398-46B7-A551-4661A209E7B8-scaled.webp\" alt=\"The Chocolate Spoon: Italian Sweets from the Silver Spoon\" width=\"2560\" height=\"2560\" loading=\"lazy\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/BA0D0CC8-5837-44DD-8D16-15EDBACDAC96-scaled.webp\" alt=\"The Chocolate Spoon: Italian Sweets from the Silver Spoon\" width=\"2560\" height=\"2560\" loading=\"lazy\"\u003e\u003c\/figure\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eThe Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.\u003c\/p\u003e\n\u003cp\u003eFeaturing dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eOriginating in 1950, Il Cucchiaio d’Argento, first published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\u003ch3 class=\"gs-pd-heading\"\u003eMEET THE PUBLISHER\u003c\/h3\u003e\n\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003e\u003cstrong\u003ePhaidon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhaidon is the premier global publisher of the creative arts, working with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, and travel, and illustrated books for children. Phaidon has a long and distinguished history as an art-book publisher with over 1,500 titles in print.\u003c\/p\u003e\n\u003cp\u003eThe company was founded in Vienna in 1923 by Dr Béla Horovitz and Ludwig Goldscheider. Horovitz named the company Phaidon in reference to Phaedo, a Greek philosopher and pupil of Socrates, to acknowledge his love of classical culture. Horovitz created quality books at an affordable price while Goldscheider contributed elegant layouts and handsome production.\u003c\/p\u003e\n\u003cp\u003eThe 1970s saw a great expansion in the number of staff employed by Phaidon and the number of titles it published. Like many other publishers at the time, Phaidon diversified into a range of subject areas and began to buy-in titles from publishers abroad. In October 2012, Phaidon came under new ownership and its new senior management team began the task of growing the company for the long term as the world's leading publisher of books in the visual arts, food, and children's markets.\u003c\/p\u003e\n\u003cp\u003ePublishing successes in subsequent years expanded the growing art program to include books made in collaboration with the global superstar Rihanna, NIKE, photographer Annie Leibovitz, fashion designer Sir Paul Smith, the streetwear brand Supreme, and Cecily Brown, one of many cutting-edge artists in the company's iconic Contemporary Artists Series. More recently, Phaidon has successfully added interior design to its core publishing categories.\u003c\/p\u003e\n\u003cp\u003ePhaidon's beautiful illustrated books are treasured worldwide for their outstanding content and award-winning production, and feature the finest creative work from leading innovators in all areas of the arts, architecture, design, photography, interior design, travel, and food.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-portrait\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/F21E45ED-2BF0-4F95-A843-441214515FD9.jpg\" alt=\"The Chocolate Spoon: Italian Sweets from the Silver Spoon\" width=\"528\" height=\"791\" loading=\"lazy\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\u003cp\u003e\u003cstrong\u003eSTILL NEED HELP?\u003c\/strong\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":58273687241088,"sku":"18984","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/903637D7-85F6-4CBA-8B28-3644C8794A71-scaled.webp?v=1781600356"},{"product_id":"the-korean-cookbook","title":"The Korean Cookbook","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organised into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.\u003c\/p\u003e\n\u003cp\u003eAcclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eStunning and comprehensive.\u003c\/em\u003e”\u003cbr\u003e– Vogue\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eNothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique.\u003c\/em\u003e”\u003cbr\u003e– Min Jin Lee, author of Pachinko\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eJunghyun (JP) Park\u003c\/strong\u003e is an acclaimed chef born and raised in Seoul. With his wife, Ellia Park, they run four restaurants in New York – Atoboy, Naro, Seoul Salon, and Atomix (2 Michelin stars, 3 stars from the New York Times). In 2022, Atomix received the Art of Hospitality Award from The World’s 50 Best Restaurants, and achieved No. 8 in World 50 Best 2023, the top restaurant in North America. In 2023, Park won the James Beard Award for Best Chef: New York State.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJungyoon Choi\u003c\/strong\u003e is a chef, culinary researcher, and writer with 25 years of experience working in Spain, Australia, and Korea. Over the past decade, she trained at Alicia Foundation and El Bulli and now she is executive R\u0026amp;D chef of the Korean Culinary \u0026amp; Fermentation Research Center at Sempio Foods. She is Academy Vice Chair of Korea \u0026amp; China for The World’s 50 Best Restaurants.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":58273687306624,"sku":"18977","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/8BDFBBC8-44EF-4713-B423-A7E8C978022F-scaled.webp?v=1781600357"},{"product_id":"the-japanese-garden","title":"The Japanese Garden","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eThe most comprehensive exploration of the art of the Japanese garden published to date, this book covers more than eight centuries of the history of this important genre. Author and garden designer Sophie Walker brings fresh insight to this subject, exploring the Japanese garden in detail through a series of essays and with 100 featured gardens, ranging from ancient Shinto shrines to imperial gardens and contemporary Zen designs. Leading artists, architects, and other cultural practitioners offer personal perspectives in newly commissioned essays.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eIn 2014 Sophie Walker became the youngest woman to design a garden at RHS Chelsea Flower Show. Having studied art history, Sophie later qualified in horticulture, plant science, and garden design. Based in London, she practises globally. In addition to designing gardens, Sophie lectures on conceptual design, the Japanese garden, planting, and the garden environment.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":58273778991488,"sku":"11193","price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/IMG_0735-scaled.webp?v=1781601195"},{"product_id":"crumbs-cookies-and-sweets-from-around-the-world","title":"Crumbs: Cookies and Sweets from Around the World","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eWhether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.\u003c\/p\u003e\n\u003cp\u003eOrganised geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.\u003c\/p\u003e\n\u003cp\u003eBeginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eThere is sweetness to be had on every page of Crumbs, and so many delicious discoveries, too.\u003c\/em\u003e”\u003cbr\u003e– Dorie Greenspan, New York Times bestselling author\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eAs one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies in Crumbs sparking your curiosity - and cravings - with every page.\u003c\/em\u003e”\u003cbr\u003e– Andy Baraghani, New York Times bestselling and James Beard Award winning author\u003c\/p\u003e\n\u003cp\u003eRecipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eBen Mims is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles Times, Food \u0026amp; Wine, Saveur, Lucky Peach, and Buzzfeed’s Tasty. He has written three cookbooks, and his work has appeared in the annual anthology Best Food Writing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":58273999389056,"sku":"21640","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/IMG_0705-scaled.webp?v=1781602908"},{"product_id":"japan-the-vegetarian-cookbook","title":"Japan: The Vegetarian Cookbook","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/p\u003e\n\u003cp\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eExtraordinary …a must have book for anyone who loves vegetables!\u003c\/em\u003e”\u003cbr\u003e– Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eNancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including \u003cem\u003eJapan: The Vegetarian Cookbook \u003c\/em\u003eand \u003ca\u003eJapan: The Cookbook\u003c\/a\u003e. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food \u0026amp; Wine, Travel \u0026amp; Leisure, National Geographic Food, and BBC Travel, and she participated in the ‘Salt’ episode of the Netflix series \u003cem\u003eSalt Fat Acid Heat\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":58273999585664,"sku":"18276","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/IMG_0750-4-scaled.webp?v=1781602912"},{"product_id":"wallpaper-city-guide-imperfect","title":"Wallpaper* City Guide [imperfect]","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Books\u003c\/h6\u003e\n\u003cp\u003eWallpaper* City Guides present a tightly edited, discreetly packaged list of the best a location has to offer the design conscious traveller. Here is a precise, informative, insider’s checklist of all you need to know about the world’s most intoxicating cities.\u003c\/p\u003e\n\u003cp\u003eWhether you are staying for 48 hours or five days, visiting for business or a vacation, we’ve done the hard work for you, from finding the best restaurants, bars and hotels (including which rooms to request) to the most extraordinary stores and sites, and the most enticing architecture and design. Wallpaper* City Guides enable you to come away from your trip, however brief, with a real taste of the city’s landscape and the satisfaction you’ve seen all that you should.\u003c\/p\u003e\n\u003cp\u003eIn short, these guides act as a passport to the best the world has to offer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Authors\u003c\/h6\u003e\n\u003cp\u003eWallpaper* City Guides are compiled by an extensive network of travel experts, including in-house editors and on-the-ground correspondents.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Melbourne","offer_id":58274025341312,"sku":"13455","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"Amsterdam","offer_id":58274025374080,"sku":"13459","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"Stockholm","offer_id":58274025406848,"sku":"13460","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"London","offer_id":58274025439616,"sku":"13461","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"Venice","offer_id":58274025472384,"sku":"13557","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"Barcelona","offer_id":58274025505152,"sku":"13938","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"Istanbul","offer_id":58274025537920,"sku":"13940","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"Seoul","offer_id":58274025570688,"sku":"13943","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"Osaka","offer_id":58274025603456,"sku":"17852","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"Havana","offer_id":58274025636224,"sku":"17853","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"Dubai","offer_id":58274025668992,"sku":"19126","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"Bangkok","offer_id":58274025701760,"sku":"19127","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"Toronto","offer_id":58274025734528,"sku":"19128","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"Miami","offer_id":58274025767296,"sku":"19129","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"Chicago","offer_id":58274025800064,"sku":"19130","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"Singapore","offer_id":58274025832832,"sku":"19132","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"Cape Town","offer_id":58274025865600,"sku":"19133","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"Shanghai","offer_id":58274025898368,"sku":"19134","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"San Francisco","offer_id":58274025931136,"sku":"19135","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"Austin","offer_id":58274025963904,"sku":"19136","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"Los Angeles","offer_id":58274025996672,"sku":"19987","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/EFE17E9B-1751-42C5-9287-9C283078FA72.webp?v=1781603191"},{"product_id":"spirited","title":"Spirited","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eThis definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, with a historical span of more than 500 years. With most cocktails included only requiring three or four ingredients, there is something within its covers for every novice drink-maker and expert bartender alike.\u003c\/p\u003e\n\u003cp\u003eDrinks featured range from renowned iconic classics to lesser-known regional specialties and influential bespoke drinks – each reflecting the era, location, or bar that inspired them. In \u003cem\u003eSpirited \u003c\/em\u003eyou will also learn how to expertly set up your home bar, with practical advice on bar tools, glassware, syrups, garnishes, and so much more. Specially commissioned photography captures the glamor, elegance, and fun of the hundreds of drinks included.\u003c\/p\u003e\n\u003cp\u003eThis handsome companion to every home bar is packed with personality – each easy-to-follow recipe also provides fascinating historical and cultural information about the drink and its origins. With \u003cem\u003eSpirited\u003c\/em\u003e you get to know so much more than just how to make the drink itself.\u003c\/p\u003e\n\u003cp\u003eRecipes are organised by cocktail style, with notes on country of origin and era of invention, together with infographic icons that showcase ingredients and identify low alcohol-by-volume (ABV) drinks. Essays are interspersed throughout the more than 430 pages of this beautifully-designed book, with topics ranging from the history of the cocktail, the culture surrounding \u003cem\u003eaperitivo\u003c\/em\u003e beverages, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpirited\u003c\/em\u003e, this most useful of guides, concludes with comprehensive indexes by name, spirit, and ingredient, ensuring that it will be the book that you will reach for again and again whenever you want to relax, entertain, or celebrate. Salute! Santé! Chin Cin! Skål! Salud! Prost! Cheers!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eAdrienne Stillman is the co-founder, editor-in-chief, and event director of Dipsology, a curated guide and community for cocktail enthusiasts. She also oversees strategy and marketing for wine, spirits, and hospitality clients, and is a certified sommelier. She is the author of Where Bartenders Drink (Phaidon). A native New Yorker, she lives in Napa Valley, California.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053862580608,"sku":"11194","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-325_476c2c55-f83c-48b1-bec1-784e07a00110.jpg?v=1791280106"},{"product_id":"skateboard","title":"Skateboard","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eFrom its starting point as a simple wooden plank to the high-tech models of today, the skateboard has undergone a dramatic evolution. Skateboard explores the golden eras of skateboarding through over 100 boards that brought about turning points in the sport’s history.\u003c\/p\u003e\n\u003cp\u003eAcross six thematic chapters, organised chronologically by decade, the book focuses on the materials, designs, and events that have defined the art, sport, and culture of skateboarding. Developed in close collaboration with Converse – a brand engrained in skateboarding culture since its inception – Skateboard is packed with information and insights about the people and events that have shaped the sport, with more than 500 illustrations spanning newly studio-shot and historical images that fully capture the skateboard’s technical, makeup and structural development across time.\u003c\/p\u003e\n\u003cp\u003eEach board featured in the book – from the 1963 Skee-Skate to the 1989 Mike Vallely pro model – is photographed to scale, allowing the reader to gauge the board’s individual flair and size in relation to its counterparts, and accompanied by engaging text from author, designer, and former skater Jonathan Olivares. Pro models of iconic skaters such as Laura Thornhill, Ray ‘Bones’ Rodriquez, Tony Hawk, Natas Kaupas, and Mike Vallely are also brought to life in a selection of archival action shots.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSkateboard\u003c\/em\u003e features a foreword by Paul 'Professor' Schmitt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eJonathan Olivares is an industrial designer. He established his Los Angeles-based practice in 2006 and his clients include Vitra, Knoll, and Kvadrat. Olivares’s work has been published internationally, granted several design awards – including Italy’s Compasso d’Oro – and is included in the permanent design collections of the Art Institute of Chicago, the Los Angeles County Art Museum, and the Vitra Design Museum.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053862777216,"sku":"24289","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-378_e3c0d0a9-751f-4441-b2e9-2854420a68a7.jpg?v=1791280112"},{"product_id":"atlas-of-mid-century-modern-houses","title":"Atlas of Mid-Century Modern Houses","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eThe love of Mid-Century style is at an all-time high, with a steady flow of exhibitions, house tours, and books celebrating its unique cross-generational appeal. This collection of more than 400 of the world's most glamorous homes from more than 290 architects, showcases work built between the 1940s and 1960s by such icons as Marcel Breuer, Le Corbusier, Richard Neutra, Lina Bo Bardi, Alvar Aalto, and Oscar Niemeyer alongside extraordinary but virtually unknown houses in Australia, Africa, and Asia. This stunning and thoroughly researched, comprehensive appraisal is a must-have for all design aficionados, Mid-Century Modern collectors, and anyone looking for inspiration for their own homes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eDominic Bradbury is a writer and freelance journalist specialising in architecture and design. He has written over 20 books, including \u003cem\u003eMid-Century Modern Complete\u003c\/em\u003e, \u003cem\u003eThe Iconic House\u003c\/em\u003e, and \u003cem\u003eThe Iconic Interior\u003c\/em\u003e. He contributes to magazines and newspapers in the UK, US, Australia, and internationally, including the \u003cem\u003eFinancial Times\u003c\/em\u003e, \u003cem\u003eThe Times\u003c\/em\u003e, \u003cem\u003eTelegraph\u003c\/em\u003e, \u003cem\u003eHouse \u0026amp; Garden, World of Interiors, Wallpaper\u003c\/em\u003e, and \u003cem\u003eVogue Living\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053862711680,"sku":"13945","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-364_cbfc039c-949d-4dad-8483-115092147eaa.jpg?v=1791280112"},{"product_id":"designed-for-life-the-worlds-best-product-designers","title":"Designed for Life: The World's Best Product Designers","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eDesigned For Life showcases 100 of the most exciting designers around the world and, through their work, shines a lens on what is happening at the forefront of contemporary product design. The boundaries between design, art, craft, fashion, and architecture have been blurred in recent years and a new generation of designers has emerged, working across different fields and genres. Products illustrated in the book range from furniture, lighting, and objects, to limited editions, glassware, and office systems, making Designed for Life the ideal route to new talent throughout the field of product design and the perfect way to assess exactly what is being created in the design scene today\u003c\/p\u003e\n\u003cp\u003eChosen by an international line up of influential industry experts – design critics, museum curators, entrepreneurs, journalists, and gallerists – the nominated designers comprise young product designers who have emerged in the last few years, but who have already produced outstanding, creative, and innovative pieces of design, such as Mac Collins, Nifemi Marcus-Bello, Minjae Kim, and Mimi Shodeinde as well as more established designers including Jasper Morrison, India Mahdavi, and Jonathan Olivares. This fascinating book illustrates the new materials, processes, and technologies being utilized; the radically different styles being created; and the growing importance of sustainability, diversity, and inclusivity in design. These designers believe design can build a better world and a better life.\u003c\/p\u003e\n\u003cp\u003eFeatured designers include: Barber Osgerby; BIG-GAME; Ronan and Erwan Bouroullec; Stephen Burks Man Made; Formafantasma; GamFratesi; Martino Gamper; Gunjan Gupta; Marlène Huissoud; Moisés Hernández; Industrial Facility; Misha Khan; Max Lamb; Kwangho Lee; Sabine Marcelis; Objects of Common Interest; Julie Richoz; Soft Baroque; Jomo Tariku; Faye Toogood; and Bethan Laura Wood.\u003c\/p\u003e\n\u003cp\u003eNominators for the 100 designers are: Mark Adams; Glenn Adamson; Chrissa Amuah; Spencer Bailey; Marc Benda; Anders Byriel; Aric Chen; Maria Cristina Didero; Alexis Georgacopoulos; Marianne Goebl; Marva Griffin; Anniina Koivu; Cecilia León de la Barra; Tuija Makkonen; Ana Mallet; Tapiwa Matsinde; Justin McGuirk; Ambra Medda; Rossella Menegazzo; Jonathan Olivares; Francesca Picchi; Libby Sellers; Zhuo Tan; Maria Veerasamy; Ben Watson; Demetria White; and Jane Withers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eKelsey Keith is the brand creative director at Herman Miller, a contributor at Elle Decor, and the former editor-in-chief of Curbed and deputy editor at Dwell.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053862744448,"sku":"24290","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-391_d0d8ba02-5086-4bd5-80ec-07927f9df036.jpg?v=1791280112"},{"product_id":"supreme","title":"Supreme","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eFeaturing more than 800 stunning images, from photographers such as Larry Clark, Ari Marcopoulos, and David Sims, readers will have unparallled access to behind-the-scenes content, including the company's highly limited products-everything from t-shirts to bicycles-and collaborations-Nan Goldin, Comme de Garçons, and Nike, to name a few. The book also features a curated section of lookbooks and an index of T-shirts released since Supreme's Spring\/Summer 2010 collections. And, with written contributions by pop-culture critic Carlo McCormick and film director Harmony Korine, readers will get exclusive insight into Supreme's core ethos from two lifelong devotees.\u003c\/p\u003e\n\u003cp\u003eKnown as much for its irreverent and iconoclastic spirit as it is for its commitment to design and quality, Supreme's products have become as recognizable and coveted as those from the world's top luxury brands-this book is no exception. Beautifully produced, the book is the epitome of Supreme's dedication to quality and design, including a reversible jacket with the signature red Supreme logo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eJames Jebbia founded Supreme in 1994. He lives and works in New York City.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053862809984,"sku":"18986","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-336_5b75503c-2319-49e4-9b49-a7085c2df8b7.jpg?v=1791280112"},{"product_id":"the-lula-cafe-cookbook","title":"The Lula Cafe Cookbook","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eThis book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat\/Fish, and Desserts, along with dozens of ‘building block’ recipes and ‘classic’ signature dishes.\u003c\/p\u003e\n\u003cp\u003eWith 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner.\u003c\/p\u003e\n\u003cp\u003eBeloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit – the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eJason Hammel is the self-taught executive chef\/owner of Lula Cafe, which opened in Chicago’s Logan Square in 1999. He has also opened Marisol at the Museum of Contemporary Art Chicago. He has received numerous awards and presented widely, including at MAD, the pioneering biannual food festival and organization. He graduated from Brown University and received a master’s degree in writing. He is a mentor for cooks in the Midwest and founded the nonprofit food education program Pilot Light.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053862842752,"sku":"26336","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-419_1258c0ac-8eba-443b-88d7-d56a11973a3a.jpg?v=1791280119"},{"product_id":"nike-football-boots","title":"Nike Football Boots","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eFootball is surrounded by a particular mythology. As the world’s most popular sport, its players and iconic performances have become part of public consciousness – and so have the boots that footballers wear.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNike Football Boots \u003c\/em\u003echarts the history of the brand’s football journey, from the all-black leather boots introduced in the early 70s – the first of any shoe to feature the famous swoosh – to the present day, through four key product lines that encapsulate Nike’s design ethos: Tiempo, Mercurial, Total 90, and Phantom. Along the way, readers will discover stories behind the boots worn by football’s greatest names, including Brazilian striker Ronaldo, Portuguese phenom Cristiano Ronaldo, US Women’s National Team star Megan Rapinoe, and emerging French icon Kylian Mbappé, among others.\u003c\/p\u003e\n\u003cp\u003eLavishly illustrated with 500 images, \u003cem\u003eNike Football Boots\u003c\/em\u003e showcases boot close-ups, on-feet shots, concepts, posters and advertising, film screenshots, material swatches, sketches, prototypes and ephemera from the Department of Nike Archives (DNA). A 12-page glossy insert displays every model of boot highlighted in the DNA, from 1971 to today.\u003c\/p\u003e\n\u003cp\u003eThis visual homage to the sport is also an engaging read: celebrated author Caleb Azumah Nelson sets the scene for each chapter, discussing how the culture and style of the decade influenced each boot’s design, while historian Thomas Turner delves deep into the technical innovations that made each boot so successful. An introduction by curator Eleanor Watson puts football design more globally into context.\u003c\/p\u003e\n\u003cp\u003ePerfectly timed with the kick-off of the 2026 FIFA World Cup, \u003cem\u003eNike Football Boots \u003c\/em\u003eis an essential volume for football fans of all stripes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eCaleb Azumah Nelson\u003c\/strong\u003e is a British Ghanaian writer and photographer. His first novel, \u003cem\u003eOpen Water\u003c\/em\u003e, won the Costa First Novel Award and Debut of the Year at the British Book Awards, and was a number one \u003cem\u003eTimes \u003c\/em\u003ebestseller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThomas Turner\u003c\/strong\u003e is a historian, writing and working in London, UK. He is the author of \u003cem\u003eThe Sports Shoe: A History from Field to Fashion\u003c\/em\u003e, and is Associate Lecturer, Cultural and Historical Studies at London College of Fashion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEleanor Watson\u003c\/strong\u003e is a curator and academic specialising in design and sustainable museology. She curated the \u003cem\u003eFootball: Designing the Beautiful Game\u003c\/em\u003e exhibition at the Design Museum in London, which opened in 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClaudia Cándano de la Peza\u003c\/strong\u003e is a fashion editor based in Mexico. She is the Editor-in-Chief of \u003cem\u003eELLE \u003c\/em\u003eMexico\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053862875520,"sku":"26337","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-428_130d653e-e276-4c63-806e-ab150dead802.jpg?v=1791280119"},{"product_id":"mokonuts-the-cookbook","title":"Mokonuts: The Cookbook","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eImagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other.\u003c\/p\u003e\n\u003cp\u003eMoko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs – they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMokonuts\u003c\/em\u003e invites home cooks to recreate the restaurant’s welcoming atmosphere in their own kitchens. Divided into five sections – Morning, Appetizers, Mains, Larder, and Sweet – the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map.\u003c\/p\u003e\n\u003cp\u003eRecipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn’t be complete without recipes for the restaurant’s legendary cookies with distinctive flavor combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003eFilled with vibrant photography and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity; warmth; a global perspective; and a talent for hospitality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eHaving trained at Michelin-starred and high-profile restaurants (including Ladurée, Lucas Carton, Restaurant Daniel, and Gordon Ramsay’s Savoy Grill), \u003cstrong\u003eMoko Hirayama\u003c\/strong\u003e and \u003cstrong\u003eOmar Koreitem\u003c\/strong\u003e opened Mokonuts in 2015 in a tiny unit in Paris. Moko was born in Tokyo and moved to San Francisco, while Omar was born in Lebanon and grew up in Paris. Between them they participate in global food events in NYC, New Orleans, LA, and throughout Europe, and Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavid Lebovitz\u003c\/strong\u003e spent nearly 13 years cooking at Berkeley’s Chez Panisse before taking up writing. He is the author of several books in addition to being author of a much-loved blog, and has been featured in numerous publications, including \u003cem\u003eBon Appétit\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eSaveur\u003c\/em\u003e, \u003cem\u003eNew York Times\u003c\/em\u003e, and more. He moved to Paris in 2004.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDorie Greenspan\u003c\/strong\u003e, a former columnist for \u003cem\u003eThe New York Times\u003c\/em\u003e, has won the James Beard Foundation Award five times for her work, as well the Lifetime Achievement Award from the International Association of Culinary Professions. She has written 15 cookbooks; her latest is \u003cem\u003eDorie’s Anytime Cakes\u003c\/em\u003e. Dorie splits her time between Manhattan, Paris, and Westbrook, Connecticut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053862908288,"sku":"24284","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-400_472e838e-25b2-4787-8ffd-66c281c50fcc.jpg?v=1791280119"},{"product_id":"architectural-pottery","title":"Architectural Pottery","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eArchitectural Pottery’s strikingly minimalist designs heralded new domestic housewares that could uniquely accent the modern home—inside and out. Formally expressive yet accessible, their refreshingly unembellished, elegant pots and planters were enthusiastically received by the public upon Architectural Pottery’s launch in 1950, soon ubiquitous in spaces representing the epitome of modern living. Highly coveted and prized in design circles, they were seen in houses by Richard Neutra, John Lautner, and the historic Case Study Houses, and featured in the first of MoMA’s legendary Good Design exhibitions alongside now-iconic designs by Ray and Charles Eames, Alexander Girard, and George Nelson. Over three decades, Architectural Pottery also developed innovations in stoneware production, expanded into fiberglass furniture, and included famed furniture designer Paul McCobb and sculptor David Cressey on its roster of designers.\u003c\/p\u003e\n\u003cp\u003eA midcentury modern design enthusiast’s dream, \u003cem\u003eArchitectural Pottery: Ceramics for a Modern Landscape \u003c\/em\u003eis the first full history of this celebrated and influential brand. Richly illustrated with contemporary photography and extensive visual archival material—including the records of the founders Rita and Max Lawrence, and the personal archives of designers, art directors, and photographers associated with the company—it both tells a compelling story and is a valuable resource for collectors and interior designers.\u003c\/p\u003e\n\u003cp\u003eThe publication of this book coincided with a major exhibition at the American Museum of Ceramic Art in Pomona, California.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDaniel Chavkin\u003c\/strong\u003e is a photographer, collector, and researcher of all things modernist, and the author of \u003cem\u003eUnseen Midcentury Desert Modern.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJeffrey Head \u003c\/strong\u003eis a writer specialising in architecture and design and is author of several books.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJo Lauria\u003c\/strong\u003e is a Los Angeles–based curator, writer, and educator, as well as coauthor of \u003cem\u003eMaster of the Midcentury: The Architecture of William F. Cody\u003c\/em\u003e, also published by Monacelli.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053862941056,"sku":"21642","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-410_819e2b86-e833-426b-ae34-b9bf5c59800e.jpg?v=1791280119"},{"product_id":"john-pawson-the-minimal-home","title":"John Pawson: The Minimal Home","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003e\u003cem\u003eJohn Pawson: The Minimal Home\u003c\/em\u003e, the latest volume in Phaidon's documentation of John Pawson's distinguished career, hones in on the minimalist master’s approach to designing modern homes. Spotlighting the details that mark Pawson’s distinctive architectural and aesthetic style, the book explores the essential nature of domestic space through John Pawson’s work and his inspirations.\u003c\/p\u003e\n\u003cp\u003eAs \u003cem\u003eMinimum\u003c\/em\u003e, first published by Phaidon in 1996, explored the idea of simplicity in architecture, art, and design across a variety of historical and cultural contexts, \u003cem\u003eJohn Pawson: The Minimal Home\u003c\/em\u003e explores the many ways in which architecture and design can help us to shape the ways in which we lead our lives at home.\u003c\/p\u003e\n\u003cp\u003eThe book is organized into six chapters, reflecting the way that a modern home is used: living, cooking, eating, bathing, sleeping, and working. Each section is illustrated with examples of Pawson’s work, from the 1980s to the present day, as well as with images of historical precedents, inspirations and his experiences. From bathing in hot springs in Japan, to spending time at Donald Judd’s home at Marfa in Texas, the Cistercian Abbey of Le Thoronet in Provence, and Mies van der Rohe’s Farnsworth House outside of Chicago.\u003c\/p\u003e\n\u003cp\u003eDeyan Sudjic, Director emeritus of the Design Museum in London, provides a thoughtful commentary on the domestic interior and reflects on John’s responses to historical precedents, while John discusses his approach to design in six accompanying texts.\u003c\/p\u003e\n\u003cp\u003eFilled with elegant photography \u003cem\u003eJohn Pawson: The Minimal Home\u003c\/em\u003e showcases the architect designer’s aim to create spaces which are comfortable to use, visually as well as physically, an ambition that gives his work lasting relevance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eJohn Pawson CBE \u003c\/strong\u003ehas spent over forty years making rigorously simple architecture that speaks of the fundamentals but is also modest in character. His body of work spans a broad range of scales and typologies, from private houses, sacred commissions, galleries, museums, hotels, ballet sets, yacht interiors and a bridge across a lake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeyan Sudjic\u003c\/strong\u003e is Director Emeritus of London Design Museum and Distinguished Professor of Design and Architectural Studies at Lancaster University. He is a curator and critic, who edited \u003cem\u003eDomus\u003c\/em\u003e magazine in Milan, and was director of the Venice Architecture Biennale. Sudjic has authored many titles for Phaidon, including \u003cem\u003eJohn Pawson: Making Life Simpler\u003c\/em\u003e and his much sought-after book, \u003cem\u003eShiro Kuramata\u003c\/em\u003e (2025).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053863006592,"sku":"26338","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-449_ad21712c-f320-407f-858c-13b4bc1e9e0c.jpg?v=1791280127"},{"product_id":"tuscany","title":"Tuscany","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eExperience Tuscany’s renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organised by province, \u003cem\u003eTuscany \u003c\/em\u003efeatures beloved recipes ranging from\u003cem\u003e Pappardelle all'Anatra \u003c\/em\u003e(Pappardelle with Duck) and \u003cem\u003ePappa col Pomodoro\u003c\/em\u003e (Tomato and Bread Soup) to sweet treats, such as \u003cem\u003eCastagnaccio alla Pistoiese\u003c\/em\u003e (Pistoia Chestnut Cake). Each recipe includes clear, step-by-step directions, allowing home cooks of all skill levels to bring a taste of Italy to their own tables.\u003c\/p\u003e\n\u003cp\u003eDesigned for both food lovers and armchair travelers, \u003cem\u003eTuscany \u003c\/em\u003eis a richly illustrated celebration of the region’s distinctive fare, acclaimed producers, world-class wines, and traditional ingredients, such as truffles and artisan salami. More than 150 photographs capture both finished dishes and the striking landscape studded with cypress trees, gently rolling hills, and rustic farmhouses, while insightful texts reveal a side of the region that many tourists never experience.\u003c\/p\u003e\n\u003cp\u003eFeaturing timeless recipes, transporting writing, and a beautifully designed hardcover case, \u003cem\u003eTuscany \u003c\/em\u003eoffers an unforgettable tour of one of the world’s most famous culinary destinations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003eFirst published in 1950, \u003cem\u003eIl Cucchiaio d'Argento\u003c\/em\u003e, published in English by Phaidon as \u003cem\u003e\u003cstrong\u003eThe Silver Spoon\u003c\/strong\u003e\u003c\/em\u003e, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053863039360,"sku":"26341","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-467_8db9b7ac-3691-4f4b-ae87-dddd40637e7b.jpg?v=1791280127"},{"product_id":"on-vegetables","title":"On Vegetables","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. \u003cem\u003eOn Vegetables\u003c\/em\u003e elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eJeremy Fox\u003c\/strong\u003e is an award-winning chef, having garnered accolades including Food \u0026amp; Wine \"Best New Chef 2008\", Los Angeles Times \"Jonathan Gold's 101 Best Restaurants\" 2013-2016, and three James Beard nominations for \"Best Chef: West\". He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is the executive chef at Rustic Canyon and Esters Wine Shop \u0026amp; Bar in Santa Monica, CA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoah Galuten\u003c\/strong\u003e is a food writer based in Los Angeles. He has written for several publications including LA Weekly and Los Angeles magazine. He was known for many years as the blogger behind Man Bites World and currently works for the Golden State restaurant group, where he oversees Bludso's Bar \u0026amp; Que locations, Prime Pizza, and Cofax in Los Angeles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavid Chang\u003c\/strong\u003e is the chef and founder of the Momofuku restaurant group, which owns and operates restaurants in the United States, Canada, and Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053863072128,"sku":"26340","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-461_9ceecce3-0bcd-4ae7-934f-c9f959a4ab07.jpg?v=1791280127"},{"product_id":"jeong-the-spirit-of-korean-craft-and-design","title":"Jeong: The Spirit of Korean Craft and Design","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eCharacterised by a unique blend of tradition and innovation, and by a focus on sustainability and efficiency, Korean design is recognized for its creativity, quality, and beauty. \u003cem\u003eJeong: The Spirit of Korean Craft and Design\u003c\/em\u003e is the first book to present an immersive visual exploration of the country’s fascinating craft and design scene to an international audience.\u003c\/p\u003e\n\u003cp\u003eA Korean concept with no direct translation in English, \u003cem\u003ejeong\u003c\/em\u003e conveys a deep affection, emotional connection, and a sense of attachment that develops over time through shared experiences, care, and familiarity. In the context of craft and design, \u003cem\u003ejeong\u003c\/em\u003e is revealed through attention to detail and the profound connection between maker, object and user.\u003c\/p\u003e\n\u003cp\u003eThis elegant volume presents 175 inspiring and important objects, from anonymous folk crafts to celebrated masterpieces, including lacquerware, ceramics, embroidery, furniture, textiles and more. Each illustrated with a striking full-page image, featured pieces include traditional moon jars, intricately woven baskets, delicate textiles, and cutting-edge contemporary furniture.\u003c\/p\u003e\n\u003cp\u003ePrinted on tactile craft paper and stitch-bound in traditional Korean style, the book is itself a stunning object that invites exploration. Design-obsessed readers will also find in-depth essays by contemporary Korean design prodigy Teo Yang; curator Beth McKillop; and J Kathryn Hong, Chairperson of the Arumjigi Foundation in Seoul.\u003c\/p\u003e\n\u003cp\u003eThis special book reveals the spirit and sensibility of \u003cem\u003ejeong\u003c\/em\u003e to readers around the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eHyo Jung Lee \u003c\/strong\u003eis a Korean-born graphic designer based in London. In 2020, she founded the Korean Craft and Design digital platform, through which she has facilitated dialogues between Korean and international designers to explore how leading creatives draw inspiration from Korea’s craft culture. She has spent her career working with international branding agencies and is currently at Pentagram.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeo Yang\u003c\/strong\u003e is the founder of Seoul-based Teo Yang Studio, known for designing commercial and high-end residential projects and creative collaborations with international luxury brands. His studio earned the prestigious AD100 award from \u003cem\u003eArchitectural Digest\u003c\/em\u003e in 2022 and was shortlisted for Dezeen’s Interior Designer of the Year award in 2024. Teo Yang has also launched his own furniture brand Eastern Edition and skincare brand EATH Library.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeth McKillop \u003c\/strong\u003ewas formerly curator of Chinese and Korean collections at the British Library and Deputy Director of the Victoria \u0026amp; Albert Museum (2011-2016), where she is currently a senior research fellow. She was president of the Oriental Ceramic Society from 2018-2021 and co-authored \u003cem\u003ePrecious beyond Measure: A History of Korean Ceramics\u003c\/em\u003e published in 2024.\u003c\/p\u003e\n\u003cp\u003eSince 2013 \u003cstrong\u003eJ Kathryn Hong\u003c\/strong\u003e has served as the Chief Creative Officer of Onjium, guiding research and dissemination efforts focused on Korea’s traditional culture of food, clothing, and housing. In 2025, she was appointed Chairperson of the Arumjigi Foundation – a non-profit private organisation that showcases the beauty and values of traditional Korean culture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053863104896,"sku":"26339","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-452_94f6ffcc-c3e5-4b39-8ab2-06bb97361013.jpg?v=1791280127"}],"url":"https:\/\/mygodshot.com\/collections\/phaidon.oembed","provider":"Godshot studio","version":"1.0","type":"link"}