{"title":"Coffee beans","description":"\u003cp\u003eImported from Woo category path: Shop all \u0026gt; Coffee \u0026gt; Coffee beans\u003c\/p\u003e\u003cp\u003eWoo product count: 49\u003c\/p\u003e","products":[{"product_id":"dak-macaron-200g-colombia","title":"Dak - Macaron 200g | Colombia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eOne of our all-time favourites from Johan and Diego Vergara at Las Flores, this natural Red Bourbon has become one of those coffees we’re always excited to bring back. It goes through an advanced anaerobic natural process and comes out big, juicy and seriously sweet, with strawberry jam, raspberry macaron and buttercream.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":58273635271040,"sku":"16705","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/933957d5-cd26-461f-9292-a8ad595c94f7-scaled.png?v=1781599680"},{"product_id":"dak-jazz-fruits-250g-ethiopia","title":"Dak - Jazz Fruits 250g | Ethiopia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eJazz Fruits is a staple in our lineup and one we try to keep around all year, whenever the harvest allows. We source this community lot from Daye Bensa each year for its fruity, easy-going profile and how well it works as espresso, especially with milk. Strawberry, white chocolate and mandarin in the cup. Named after the Jazz Fruits playlists on Spotify.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":58273747239296,"sku":"19599","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/1550d548-2d38-4201-95b9-5e264d649dcb-scaled.png?v=1781600848"},{"product_id":"dak-the-alchemist-250g-rwanda","title":"Dak - The Alchemist 250g | Rwanda","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eThe Alchemist is one of the staples in our line-up and a coffee we source directly from Gasharu Farms in Nyamasheke, Rwanda. An anaerobic natural Red Bourbon that changes quite a bit depending on how you brew it. Espresso pushes the cacao forward; filter opens up the tropical fruit and jammy sweetness. Complex, rich and particularly good with milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":58273789903232,"sku":"20867","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/e6f86d4b-e95e-458d-8bae-5b631e586d99-scaled.png?v=1781601341"},{"product_id":"dak-milky-cake","title":"Dak - Milky Cake 250g | Colombia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eMilky Cake has been with us since 2021 and has become one of our bestsellers. Originally developed with Cata Export and Diego Samuel Bermudez at Finca El Paraíso in Colombia, it’s an advanced anaerobic washed Castillo with a profile that’s hard to mistake for anything else. Vanilla cake, pistachio, cardamom and honey, with a creamy sweetness that works as filter, espresso or with milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Espresso","offer_id":58274007187840,"sku":"15164","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"Filter","offer_id":58274007220608,"sku":"19907","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/20fe76e0-9bf0-4011-8888-ca9b57e9ce28-1536x1536.png?v=1791631063"},{"product_id":"dak-plum-butter-250g","title":"Dak - Plum Butter 250g | Uganda","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003ePlum Butter is a natural from Bulambuli in East Uganda, produced with our long-time partners at Ibero. It’s a profile we don’t come across often from Uganda: deep, smooth and fruit-forward, with dark plum, grape cordial and cacao. Rich without becoming too heavy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":58274018034048,"sku":"22094","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/3a8e7e50-d148-44f1-a6d2-05e0ce7170fa-1536x1536.png?v=1791492223"},{"product_id":"dak-berry-blues-250g-shade-dried-anaerobic-natural-heirloom-ethiopia","title":"Dak - Berry Blues 250g | Ethiopia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eBerry Blues is back. We’ve had this coffee in different variations over the years, sometimes under Berry Blues, sometimes as Blueberry Boom, and it remains a favourite across the Dak team for its big fruit character and how much fun it is to drink. This year’s harvest from Esayas Beriso is an anaerobic natural, grown high in Oromia, Ethiopia, and slowly dried in the shade. There’s plenty of dark fruit and a boozy edge: grape soda up front, myrtle liquor behind it, and a cashew-butter richness that gives the cup its buttery body and creamy mouthfeel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":58274037301632,"sku":"22412","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/dac2d6b2-98a3-4ef9-ac5b-8a518c65c635-1536x1536.png?v=1791492220"},{"product_id":"dak-pretty-nuts-250g-brazil","title":"Dak - Pretty Nuts 250g | Brazil","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eThis year’s Arara comes from Nataliá Moreira Brito at Toca da Jaguara in Mantiqueira de Minas. It’s boozy and creamy, with peanut butter up front, Grand Marnier behind it and forest fruits underneath. We’ve had Pretty Nuts in different versions over the years, and this harvest is one of the more intense ones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":58274042315136,"sku":"22449","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/61a4df2b-e645-4131-b1da-7bf899bbe4bf-scaled.png?v=1791209153"},{"product_id":"dak-poppy-soda-250g-colombia","title":"Dak - Poppy Soda 250g | Colombia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eOriginally roasted for our collaboration with Standart Magazine, this Pink Bourbon multi-stage washed from Sebastian Ramirez is a classic with a twist. Expect tasting notes of Fruit Loops - lemonade, peach, and jasmine - bright, fragrant, and nostalgic in the best way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":58274090779008,"sku":"24280","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/57aa12ae-6eb6-4e68-aabf-5cdde6bb3329_png.webp?v=1781604150"},{"product_id":"dak-cream-donut-250g-colombia","title":"Dak - Cream Donut 250g | Colombia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eCream Donut is a collaboration with Cata Export and producer Franky Hoyos in Colombia. A yeast-inoculated natural Caturra Chiroso developed for DAK through rounds of back-and-forth trialling. It’s an unusual coffee that has somehow become one of our staples and a bestseller, loved for its distinct character and the ridiculously good flat white it makes. Expect chocolate milk, cherry-filled doughnut and vanilla, whether you brew it as filter or espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":58274099691904,"sku":"22446","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/ec9da645-7370-4dc3-9700-73315e0fec23-scaled.png?v=1781604252"},{"product_id":"dark-matter-caramel-curd-yunnan-200g","title":"Dark Matter - Caramel Curd, Yunnan 200g","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eA fantastic Yunnan lot, that thanks to a unique anaerobic washed process utilising butter during the fermentation process, allows the green coffee to chemically react on a molecular level to preserve aromas, esters and lipids of butter resulting in a uniquely creamy, dessert like coffee.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eRipe cherries are picked, traditionally washed and then placed into sealed bags with butter to anaerobically ferment for 3 days. They are then washed again before being dried.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIn the final cup, expect intense sweetness, funkiness and creaminess that tastes like cheesecake, toffee, caramel, mascarpone, butter and cream. Paired with milk drinks, it's dessert in a cup. Black, it's intensely sweet with a buttery, creamy mouthfeel and some balanced funkiness that induces the mascarpone\/cheesecake flavour notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dark Matter","offers":[{"title":"Default Title","offer_id":58274099757440,"sku":"24798","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Adobe-Express-file-2026-02-16T164942-957.png?v=1781604253"},{"product_id":"dak-lemon-spritz-200g","title":"Dak - Lemon Spritz 200g | Ethiopia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eLemon Spritz is a washed Ethiopian from Lalesa washing station in Gedeb, sourced through Nordic Approach. It’s the kind of washed Ethiopian we love to have around: very clean and bright, but still with plenty going on. Lemon peel and florals lead, with a long, structured finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":58702452064640,"sku":"25435","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/4a0669c7-ff28-4b41-ab28-61d4d4f53da8-scaled.png?v=1786720744"},{"product_id":"dak-cosmo-plum-250g","title":"Dak - Cosmo Plum 250g | Colombia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eCosmo Plum is a honey-processed lot of caturra and castillo, harvested around Buesaco in Nariño. The farms sit on volcanic soil between 1,600 and 2,000 metres. It's a collective lot, made possible through the work with Fusion Coffee Exporters and Nordic Approach. The honey process is what builds the sweetness and the jammy character here. Tasting like dark plum, purple grapes and brown sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":58702646477184,"sku":"25482","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/60f730e9-53ef-435d-8455-af33ab19e25b-scaled.png?v=1786720899"},{"product_id":"dak-cassis-250g","title":"Dak - Cassis 250g | Kenya","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eOur second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the fruit and keeps it moving through the cup.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eRungeto FCS is one of Kirinyaga County's best-regarded cooperative societies, operating several factories, including Kii, across its membership territory on the slopes of Mount Kenya. The cooperative runs post-harvest processing, milling and export for hundreds of smallholder members, each contributing small volumes of cherry to the collective system.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":58702659879296,"sku":"25486","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/66048019-2612-43c3-beab-7349f0072406-scaled.png?v=1786720917"},{"product_id":"dak-silky-way-250g","title":"Dak - Silky Way 250g | Colombia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eSilky Way is another coffee from Jhoan and Diego Vergara at Las Flores, the same family behind Macaron. This time it’s their washed Pink Bourbon, with a completely different side of the farm showing up in the cup. Lemongrass, white florals and crisp green apple, with a bright, sparkling quality that suits the name pretty well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":58702744945024,"sku":"25625","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/bd174ee6-33b0-4230-b1dd-8f35658b74c5-5-scaled.png?v=1786720995"},{"product_id":"module-m21-200g-panama","title":"Module M21 200g | Panama","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eGrown on the slopes of Volcán Barú, this washed coffee comes from Bambito Estate, where cooler temperatures and high elevation allow the cherries to mature slowly and develop concentrated sugars. We roasted it lightly to retain its clean, structured character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Module","offers":[{"title":"Default Title","offer_id":58702773223808,"sku":"25639","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/260802-M21-FRONT.jpg?v=1786721036"},{"product_id":"friedhats-uganda-nyabirongo-washed-250g","title":"Friedhats - Uganda Nyabirongo Washed 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Uganda-Label-1-Bottle_1200x1200-png_4fef3d70-a44b-44d6-b9da-6543e4470dac.webp?v=1787343456\" alt=\"Friedhats - Uganda Nyabirongo Washed 250g\" width=\"1200\" height=\"1200\" loading=\"lazy\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\u003cp\u003eAfter sitting on an unused Uganda label for 3 years, we’re thrilled to be able to run a couple of great lots back to back to introduce this new origin to our lineup. The largest coffee exporting country in Africa, Uganda can often fly under the radar because the overwhelming majority of coffee grown is Robusta, however there are a few distinct areas of higher altitude that are more well suited for growing Arabica. This particular lot comes from Nyabirongo, in the southern slopes of the Rwenzori Mountains, bordering the DRC. Here in this region hundreds of smallholders deliver SL14 \u0026amp; SL28 cherry to Agri Evolve at the Nyabirongo factory. These SL varieties you may recognize from neighboring Kenya, renowned for their bright florals and distinct acidity, and in this case make an absolutely great showcasing of how excellent Ugandan coffee can be.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":58702774305152,"sku":"25641","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Uganda-Label-1-Bottle_1200x1200-png.webp?v=1786721046"},{"product_id":"dak-blueberry-beats-250g","title":"Dak - Blueberry Beats 250g | Ethiopia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eA delicious anaerobic natural Ethiopian from the Bura Baturo Washing Station that is rich and very fruity with tasting notes of blueberries, strawberry, vanilla and stewed fruits. A very fun coffee!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":58703196651904,"sku":"25680","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/ebad1b4d-7eed-470b-8afc-87165f73e8c9-3-scaled.png?v=1786721842"},{"product_id":"friedhats-ethiopia-danche-7-natural-250g","title":"Friedhats - Ethiopia Danche #7 Natural 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-89762-Ethiopia-label-4-V3-bottle_1200x1200_png.webp?v=1791233916\" alt=\"Friedhats - Ethiopia Danche #7 Natural 250g\" width=\"1200\" height=\"1200\" loading=\"lazy\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\u003cp\u003eIn Worka Chelbesa, the largest coffee growing area in Gedeb, SNAP operates two washing stations– Chelbesa and Danche, names certainly familiar to folks who have been drinking Friedhats for a while. Combined they process the coffee of around one thousand smallholders, ensuring no one needs to travel further than 40 minutes with their cherry. Danche primarily services the higher altitude growers, whose plots are at such great altitude that harvest is late relative to other growers in the region. The longer maturation period is apparent in the quality and complexity of the coffee, making it my exact opposite (me being immature, low quality, and lacking any sort of depth according to the last few dates I went on). Well there I go, making everything about me again, I guess they were right and I have some serious reflecting to do. But don’t let my epiphany here take away from the ultimate point of this little write-up: Danche is an absolute banger of an Ethiopia natural, and there’s a reason we keep working with SNAP at their various washing stations. They do excellent work in processing and agronomy, and go through the rigmarole of organic certification on principle. We’re thrilled to have this coffee, and I just know that you will be too.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":60050178933120,"sku":"26061","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Ethiopia-label-4-V3-bottle_1200x1200_png.webp?v=1791234525"},{"product_id":"friedhats-guatemala-juan-rodriguez-washed-250g","title":"Friedhats - Guatemala Juan Rodriguez Washed 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-89765-Guatemala-label-1-V2-bottle_1200x1200_png.webp?v=1791233921\" alt=\"Friedhats - Guatemala Juan Rodriguez Washed 250g\" width=\"1200\" height=\"1200\" loading=\"lazy\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\u003cp\u003eJuan Rodriguez and his wife learned to grow coffee from their parents before buying their own farm together, building everything from the ground up. Their 1.1 hectare plot is populated with coffee grown from their nursery, covered by shade and fruit trees, with a total annual production of 830 kilos. Coffee is picked and depulped on the same day, then double fermented before dried on their patio.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":60050179228032,"sku":"26063","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Guatemala-label-1-V2-bottle_1200x1200_png.webp?v=1791234551"},{"product_id":"friedhats-colombia-wilmer-cubillos-tabi-washed-250g","title":"Friedhats - Colombia Wilmer Cubillos Tabi Washed 250g","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eWilmer is a big Tabi guy, and when you brew up a cup of this coffee I’m sure you will be too. We tasted both his washed and anaerobic Tabis and decided we needed them both, so I guess we’re big Tabi people now too. Tabi is a hybrid variety created by CENICAFE, crossing Typica, Bourbon, and Timor. In breeding this, it was hoped to merge the rust resistance and cup quality of the parents, and as an added bonus it can be grown at high altitudes in high density- what’s not to like? As a matter of fact, the word “tabi” from which the variety gets its name is Gumbiano for “good,” which reminds me of when I spend 3 hours cooking for my partner for them to say “yeah it’s good” and I absolutely crash out. Good? Is that all you think of me? Of the blood, sweat, tears and LOVE that I made this with? Good. Sure. Yeah. No, I’m fine.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":60050180178304,"sku":"26064","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Col-label-1-bottle_1200x1200-png.webp?v=1791234576"},{"product_id":"friedhats-kenya-gicherori-washed-250g","title":"Friedhats - Kenya Gicherori Washed 250g","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eMost folks familiar with Kenyan coffees have a passing familiarity with “SL” varieties– SL 28 and SL 34 especially. Incredibly commonplace across Kenya after British Colonial research center Scott Agricultural Laboratories identified, studied, and distributed these varieties nearly a century ago. At the time they addressed the issue of water scarcity; with a large root system they could maximize water resources and bounce back strongly from droughts. Now, all this time later it should surprise no one that other issues have come into play, from Coffee Leaf Rust to Coffee Berry Disease, and indeed the ever expanding climate crisis.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eNow, another variety likely familiar to the avid Kenya drinker is Ruirui 11. Less in-focus than the famed SL varieties, this F1 variety is here to answer questions that are plaguing coffee producers today. With everything from a greatly increased yield to a massive increase in disease resistance, the only major drawback for the variety is a shallow root structure which is not exactly helpful in drought conditions. But here’s the Hannah Montana brilliance of some growers: it has become increasingly common to graft Ruirui 11 onto the root system of SL varieties– mix it all together and you know that it’s the best of both worlds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":60050180276608,"sku":"26065","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Kenya-label-2-V2-bottle_1200x1200-png.webp?v=1791234601"},{"product_id":"taith-las-margaritas-washed-geisha-100g-colombia","title":"Taith - Las Margaritas Washed Geisha 100g | Colombia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFARM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLas Margaritas sits above a flowing brook that winds through the entire farm, cascading into small falls as it passes through bamboo groves and dense green vegetation. This lush landscape helps capture moisture from the clouds that frequently settle over the hillsides, creating an ideal environment for coffee cultivation. The Pacamara variety has recently undergone renovation and is still recovering, as the fields were fully stumped to encourage healthy regrowth. Meanwhile, Pink Bourbon is being introduced in select areas, alongside significant plantings of CGLE17, one of Café Granja’s newest hybrid varieties. The farm’s blue and yellow buildings stand out against the greenery, overseen by Juan Carlos, who manages ongoing improvements. Processing facilities have been upgraded with a vertical demucilager to reduce water consumption and a large silo divided into five compartments, allowing multiple fermentations simultaneously. Las Margaritas also features the Field of Dreams, a special area designed to connect visitors with the surrounding landscape.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePROCESS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCherries are harvested at optimal ripeness to ensure the best flavour potential. After picking, they are floated in water to remove any underdeveloped or lower-density fruit. Brix readings are taken at this stage to measure sugar content and confirm readiness for fermentation. The process begins with an 18-hour aerobic fermentation in open tanks, encouraging the initial development of flavour and aroma. Following gentle pulping, the coffee undergoes a second aerobic fermentation lasting 24 hours, further enhancing complexity and depth. Once fermentation is complete, the remaining mucilage is washed away, leaving clean parchment and promoting clarity in the final cup profile. Drying takes place in mechanical silos, where beans are carefully dried at a consistent temperature of 38 °C over 3 to 5 days. After drying, the coffee is stabilised in climate-controlled storage at 18–19 °C, helping maintain structure, preserve freshness, and protect its aromatic qualities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taith Coffee","offers":[{"title":"Default Title","offer_id":60053812117888,"sku":"25741","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/DSC04057-jpg.webp?v=1791279162"},{"product_id":"dak-hazel-nuts-250g","title":"Dak - Hazel Nuts 250g | Honduras","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eHazel Nuts is a natural Catuaí from Chinacla in the Marcala region of Honduras, grown by our longtime partners Marysabel Caballero and Moises Herrera. We’ve been buying their coffees for years, and this is one we particularly like for espresso. Round and silky, with hazelnut, cacao nibs and blackberry, plus a touch of booziness that we really enjoy. Especially good with milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":60053812248960,"sku":"25750","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/7cc4ad1e-8c01-4d6b-86dd-e2e99719b770-scaled.png?v=1791279170"},{"product_id":"dak-apricotini-250g","title":"Dak - Apricotini 250g | Ethiopia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eThis red honey from Konga Washing Station in Ethiopia is a team's favourite. It's vibrant character with intense apricot notes is what made it a unanimous favourite around the cupping table. These cherries undergo 24 hours of aerobic fermentation, followed by 24 hours of anaerobic fermentation. They are then depulped and dried on shaded raised beds for around 15 days. The result is definitely more towards a washed profile than a natural one. Tasting notes of apricot jam, peach and prosecco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":60053812314496,"sku":"25749","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/8df2a307-3e45-4402-bfca-93139b9ffc94-scaled.png?v=1791279175"},{"product_id":"tanat-gathaithi-aa-washed-200g-kenya","title":"TANAT - Gathaithi AA [Washed] 200g | Kenya","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eKenyan coffees are renowned for their acidity, and the Gathaithi AA impresses with the remarkable precision of its acidity profile.\u003c\/p\u003e\n\u003cp\u003eHailing from Nyeri County in the heart of Kenya’s highlands, this coffee is produced by farmers from the Gathaithi Cooperative, centred around the washing station of the same name. The cooperative operates in an environment defined by volcanic soils and a cool, high-altitude climate, and today comprises over 1,600 growers.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you will find the hallmark of Kenyan coffees: a clean, juicy, and precise acidity—but above all, a sense of clarity. Redcurrant notes emerge first, carrying that crisp, sharp acidity typical of small red berries. The tasting experience then evolves, becoming more delicate as a note of Sencha tea adds a touch of elegance. Finally, orange comes to the fore, and the acidity softens, becoming mellower and juicier.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Tanat Coffee","offers":[{"title":"Default Title","offer_id":60053836956032,"sku":"25787","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/PAQUETWEB-GathaithiAA-png.webp?v=1791279531"},{"product_id":"campbell-syme-haru-ethiopia-250g","title":"Campbell \u0026 Syme - Haru, Ethiopia 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Haru, Ethiopia 250g\" height=\"1221\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87300-Image-552.jpg?v=1791284296\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Haru, Ethiopia 250g\" height=\"532\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87301-Image-553.jpg?v=1791284291\" width=\"1080\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003eAlways an exciting and delicious time when we start to have multiple fresh Ethiopians on our shelves. This week we see the addition of a naturally processed lot, and look forward to a third more experimental lot in the coming weeks! We return for the third year to Haru from Yirgacheffe. The last two years we have worked with washed lots, and this year we also have another washed lot in the pipeline. The consistency and high quality over the last two years got us thinking about the other lots the top quality washing station does, and this lot is where the thoughts led to! The cup profile is complex and juicy, filled with silky fruits and a floral sweetness. Tropical notes upfront, leaning into a mouthwatering mango delight, add a fresh berry acidity with ongoing strawberry undertones throughout the cup. Then theres this sweet caramel like florality, adding an ever so moreish high note, think vanilla.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003eHARU WASHING STATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eHaru is a washing station just outside the infamous Yirgacheffe, but with a distinct enough profile to demand its own recognition. First set up in 1979, the current owner, Komilachu, has taken on a piece of Ethiopian history, as this was one of the first washing stations to bring quality Ethiopian coffee to a worldwide audience.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eWith 320 raised beds across just over 4 hectares, Komilachu has been working with Tracon, who export this coffee for us, for over 10 years now. Relationships like this are important due the particular way that coffee buying works in Ethiopia. Controls have started to be relaxed so that these may now flourish and coffee can be sold ‘forward’, rather than bought as spot coffee through the ECX. A washing station is not allowed to also export their coffee, so has to work with an additional exporter.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eKomilachu also owns a small farm next door to the washing station that also contributes to the lots. Like most of the area, coffee is shade grown under a mixture of endemic species, in line with its history.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eAlthough coffee is from Ethiopia, over generations people have selected varietals that work best for them and their environment. This means that there is a varietal dominance in each landscape, often being described as heirloom for ease. 74112 which dominates here is a Kurume ‘type’ coffee, with similar morphological characteristics to a good yielding indigenous fruit tree. It is common to name coffee selections after local characteristics and this was the case where the coffee tree resembled the ‘Kurume’ fruit tree.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eCoffee is brought to the washing station by the many smallholders that live locally.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThe cherry is handpicked to remove any noticeable defects before being taken to the raised drying beds and dried for around 21 days.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eOnce dried, it is hulled to remove the husk, then stored before being taken to Addis Ababa for sorting, grading and export.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053838004608,"sku":"25802","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-550.jpg?v=1791279557"},{"product_id":"campbell-syme-roger-chilcon-peru-250g","title":"Campbell \u0026 Syme - Roger Chilcon, Peru 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Roger Chilcon, Peru 250g\" height=\"809\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87287-Image-541.jpg?v=1791284206\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Roger Chilcon, Peru 250g\" height=\"807\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87288-Image-542.jpg?v=1791284207\" width=\"1080\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eRoger Chilcon is back! We are all very excited to work with Roger Chilcon for a fourth year in a row. We feel privileged to have been able to bring in his delicious washed lot again, and to continue this relationship. This lot is a stall mark of our offer list, such a fantastic well rounded easy drinker. The cup is juicy and full with a great complexity. The profile is rounded with a sweet medium upfront acidity, lots of juicy strawberry and plum notes flesh it out and a long sweet and buttery fudge finish lingers and leads you into your next sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROGER CHILCON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoger Chilcon Flores is the owner of 3 hectares of coffee in the El Diamante village of San Jose de Lourdes district.\u003c\/p\u003e\n\u003cp\u003eRoger grows both Yellow and Red Caturra alongside other varieties, and all of the land is above 1900 masl. Some of Roger's family also grow coffee in the area and the family manage the farms together. Whilst each family member owns their own land, Roger manages the picking, processing and drying of the coffee.\u003c\/p\u003e\n\u003cp\u003eCherries are picked as ripe as possible before being pre-fermented overnight in bags. These macerated cherries are then de-pulped and fermented for 24 to 36 hours depending on the weather conditions. This extended fermentation and cherry maceration gives the cup a pronounced fruited note which complements the pronounced citric acidity that comes from the high altitude. Roger then dries all his coffee inside a ventilated greenhouse on a plastic lined, wooden patio. Once the coffee is below 11% moisture content Roger then brings the coffee down to Jaén where he delivers it to the Falcon Coffees Peru warehouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEL DIAMANTE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Diamante is one of the closest coffee producing areas to the city of Jaen and therefore has a huge cooperative presence, at least in the lower elevations. Falcon work with a couple of coffee producing families in El Diamante, who have farms from 1600 to 2000 masl. The main varieties grown in the medium altitudes is Catuai and Castillo, and at higher altitudes it is all Bourbon, Caturra and Typica.\u003c\/p\u003e\n\u003cp\u003eEl Diamante is one of the few areas in Jaen to have protected forests, which are home to a variety of flora and fauna native to the region. Not only that, there are also many water sources that supply much of the water to the city. This thriving natural environment creates a beautiful setting to grow coffee, but also contributes to the richness and stability of the soils in the area. The cup profile of the coffees in this area is very distinct, with a heavily fruited cup and a pronounced acidity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-portrait\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Roger Chilcon, Peru 250g\" height=\"1200\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87289-Image-543.jpg?v=1791284267\" width=\"900\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Roger Chilcon, Peru 250g\" height=\"795\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87290-Image-544.jpg?v=1791284271\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Roger Chilcon, Peru 250g\" height=\"812\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87291-Image-545.jpg?v=1791284270\" width=\"1080\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053838037376,"sku":"25800","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-539.jpg?v=1791279557"},{"product_id":"campbell-syme-hambella-ethiopia-250g","title":"Campbell \u0026 Syme - Hambella, Ethiopia 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Hambella, Ethiopia 250g\" height=\"810\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87295-Image-548.jpg?v=1791284270\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Hambella, Ethiopia 250g\" height=\"454\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87296-Image-549.jpg?v=1791284287\" width=\"694\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003eAlways a special week this one, as fresh Ethiopians hit our shelves and offer list. First release of this harvest is a washed lot from Guji, as we see ourselves return to Hambell for the third year in partnership with DRWakefield. We are happy to return to Hambella as we continue to thoroughly appreciate the increased consistency and cup profile from a single farm lot. Hambella reminds us what we have been missing, with stone fruits and zesty citrus in buckets, a complex lot with high caster sugar like sweetness throughout. Add to this the florality you get from a bergamot and you get the idea. A lot for ushering in the summer with it making an exceptional iced brew.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003eHAMBELLA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e65% of Ethiopia’s coffee growing area is located within the Oromia region. The majority of Oromia’s coffee is known as garden coffee due to the small plots of land with lower yields, as producers multicrop with other cash crops to maximise their returns. However, Hambella farm encompasses 200 hectares and employs 28 full-time staff, swelling to just over 700 in full season. 70% of these workers are women, and there is a program for farmers in the local area to be able to work closely with agronomists and processing experts to increase the quality of their coffee. Some of this is then bought and sold by the farm in addition to their own beans.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThe coffee from Hambella is grown in the Guji zone, but the processing facilities are across the district border in Gedeb, Gedeo zone. The coffee is left to dry in the sun for 21 days on raised beds, being turned frequently before being bagged.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThe farm itself was created by Aman Adinew and his brother Michael. Previous to this, Aman was director of quality control at the ECX, or Ethiopia Commodity Exchange, and was in charge of the first speciality coffee lab in Ethiopia.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053838102912,"sku":"25801","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-546.jpg?v=1791279558"},{"product_id":"dak-caramello-250g","title":"Dak - Caramello 250g | Brazil","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eCaramello is a natural Yellow Catuaí from Jaguara Farm in Minas Gerais, Brazil, grown by André Luiz Garcia at 1040 masl. It’s the kind of classic Brazilian profile we always like to have around: easy-going, smooth and made for espresso. Caramel and milk chocolate run all the way through the cup, with toasted hazelnut on the finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":60053838561664,"sku":"25788","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/6f5a5903-c26f-4d9e-81c9-662634856814-scaled.png?v=1791279568"},{"product_id":"taith-el-paraiso-cardamomo-200g-colombia","title":"Taith - El Paraíso Cardamomo 200g | Colombia","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg alt=\"Taith - El Paraíso Cardamomo 200g | Colombia\" height=\"1000\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87702-cardamom-jpg.webp?v=1791284358\" width=\"1000\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003eFARM\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eFinca El Paraíso in Cauca, Colombia, is renowned for its innovative, science-driven approach to coffee production. Diego applies precise, controlled fermentations and selected microorganisms to shape flavour development, elevating each stage from harvest to drying into a carefully engineered process. His signature thermal-shock washing technique using hot and cold water to “fix” aromatic compounds creates exceptionally vibrant, fruit-forward profiles that stand out in the specialty coffee world. With on-site sensory and microbiology labs, Diego and his team continuously analyze variables such as pH, temperature, and microbial activity, ensuring consistency and repeatability. This fusion of agricultural tradition and scientific rigor has earned Finca El Paraíso global recognition and positioned it as a leader in modern Colombian coffee innovation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003ePROCESS\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThis exclusive blend of selected microlots from Cauca is crafted to express complexity, balance, and refinement. Processing begins with careful cherry selection, flotation, and ozonated washing, followed by a 12-hour oxidation stage that enhances enzymatic activity and flavour depth. After depulping, the parchment undergoes two fermentation phases: 12 hours in open tanks and a submerged stage that promotes gradual mucilage breakdown for increased clarity. Traditional channel washing maintains cleanliness and highlights natural acidity. Drying is completed in a mechanical dehumidifier at 38 °C until the coffee reaches 10-11.5% moisture, then stabilized in cool storage. Finally, washed and honey components are blended to create a cup with freshness, sweetness, and refined texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Taith Coffee","offers":[{"title":"Default Title","offer_id":60053839020416,"sku":"25828","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/DSC04353-jpeg.jpg?v=1791279580"},{"product_id":"taith-finca-gascon-black-honey-caturra-200g-guatemala","title":"Taith - Finca Gascon Black Honey 200g | Guatemala","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg alt=\"Taith - Finca Gascon Black Honey 200g | Guatemala\" height=\"995\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-87697-2026_Summer_gascon-coffee-bird_0001-jpg.webp?v=1791284358\" width=\"1000\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eFARM\u003c\/p\u003e\n\u003cp\u003eGildardo Contreras developed an interest in coffee production from an early age, helping his parents harvest and process coffee from approximately 50 Bourbon coffee trees growing in their family garden. This early experience inspired his passion for coffee cultivation and led him to establish his own farm in 2012 after purchasing a property from a relative that produced both avocados and coffee. Over time, Gildardo expanded the farm by acquiring neighbouring parcels, increasing its size to approximately 54 acres.\u003c\/p\u003e\n\u003cp\u003eToday, the farm is managed by his son, Felipe Contreras, who focuses on improving coffee quality and refining processing methods. Felipe also works closely with neighbouring producers to share knowledge and encourage higher production standards across the local community. The farm places a strong emphasis on sustainable practices, using natural pest management methods, including a homemade mixture of garlic, chilli, onion, and water to control \u003cem\u003efumagina\u003c\/em\u003e (sooty mould). To maintain productivity, around 20% of the coffee parcels are renovated each year, with Bourbon trees gradually being replaced by the SL28 variety, supported by an irrigation system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eBefore harvesting, coffee cherries are carefully assessed through Brix level measurements to identify the ideal parcels and cherries for picking, with target readings ranging between 18–23 degrees. At the end of each day, the harvested coffee is sorted, weighed, and transported to the wet mill, where it undergoes a 48-hour whole cherry fermentation before being depulped and prepared for drying. The coffee is then dried on raised beds under controlled conditions, with parchment removed once the beans reach the ideal moisture content for stable storage. Although the farm has access to Guardiola dryers, they have not been required to date.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Taith Coffee","offers":[{"title":"Default Title","offer_id":60053839085952,"sku":"25825","price":13.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/DSC04247-jpeg.jpg?v=1791279580"},{"product_id":"dak-rhubarb-fizz-250g","title":"Dak - Rhubarb Fizz 250g | Kenya","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eOur next Kenyan of the season is one of our favourite this year. This washed AA field blend from Ndimi Factory is juicy and layered with tasting notes of rhubarb soda, blackcurrant and orange.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe Inoi Farmers Cooperative Society Limited is an agricultural cooperative based in Kirinyaga County, Kenya, near Kerugoya on the foothills of Mount Kenya. Registered in 1954, it manages multiple coffee processing wet-mills—including Kaguyu, Thaita, Kianderi, Kerugoya, Ndimi, and Karia—supporting thousands of smallholder farmers producing specialty Arabica coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":60053839413632,"sku":"25856","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/3ba6284b-c7e3-406e-9084-c696455f94b9-scaled.png?v=1791279601"},{"product_id":"dak-mango-tango-250g","title":"Dak - Mango Tango 250g | Ethiopia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eThe next release of a Natural Ethiopian for this year is Mango Tango. Produced by Danche Washing Station (one of our favourite washing station this year) for producing expressive, fruity and clean coffees. Tasting notes of mango, strawberry candy and mandarine.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThis washing station is located in Chelbesa, Gedeo. The station buys cherries from around 400 farmers who grow coffee on around 1-2 hectares between 2000-2300 metres above sea level. This washing station is organic certified.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":60053839446400,"sku":"22367","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/370de3cf-9a79-4d40-a549-61d481ee523f-scaled.png?v=1791279602"},{"product_id":"dak-darling-250g","title":"Dak - Darling 250g | Ethiopia","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eA floral, tea-forward Ethiopian from Danche Washing Station in Gedeb, and an unusual one for how it is made: anaerobic fermentation, then washed. The sealed ferment builds the complexity while the washing step keeps the cup clean and light. Wild florals lead, peach iced tea sits in the middle, and a black-tea note holds the finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eRipe cherries are selectively handpicked, hand-sorted, and floated. Cherries are then de-pulped and left in sealed tanks to ferment for 48 hours, without the presence of oxygen. After fermentation, the parchment is washed twice with clean water before being laid to dry on raised beds for 15-20 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":60053841379712,"sku":"25858","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/9a6e3c00-51e1-49e4-b7a5-39a7e2c7e039-scaled.png?v=1791279648"},{"product_id":"module-m17-200g","title":"Module M17 200g | Peru","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eThis bioreactor mosto natural Gesha from Simon Brown in Peru is grown at 1950 masl and presents an elegant, high intervention profile, with notes of ripe apricot, gingersnap aroma and a delicate elderflower background.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eBased in the Cajamarca region of northern Peru, Simon Brown works closely with smallholder producers across high-altitude growing areas known for their clean, expressive coffees. His approach centres on long-term relationships, selective harvesting and careful processing, with a focus on bringing structure and clarity to each lot without overworking the cup. The region’s cooler climate and dramatic elevation shifts contribute to slow cherry development, resulting in coffees with layered sweetness, vibrant acidity and a distinctly refined profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Module","offers":[{"title":"Default Title","offer_id":60053843280256,"sku":"25929","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-1078_274d747d-78d0-4603-b511-90c45e5a6704.jpg?v=1791279678"},{"product_id":"dark-matter-banana-bread-colombia-200g","title":"Dark Matter - Banana Bread, Colombia\/Yunnan 200g","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%; text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eThis coffee literally tastes like banana bread. The banana co-ferment falls away and blends beautifully with caramel curd to create a super sweet biscoff vibe with banana in the cup but not overpowering everything.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAn experimental blend of our best-seller, Caramel Curd and a banana co-ferment from Jairo Arcila. Cooked up out of a brainstorming session when discussing the crazy things we can do with caramel curd since it's flavour profile is unique.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThis blend is roasted light, but a touch more developed than most of our filter lots.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eDesigned for guest spro, or a fun filter that's guaranteed to blow minds. However, we reckon this one is something special for flat whites.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dark Matter","offers":[{"title":"Default Title","offer_id":60053846622592,"sku":"26058","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/9783BB6C-1182-4567-9892-3CAA263717FB.png?v=1791279763"},{"product_id":"dark-matter-berries-cream-colombia-200g","title":"Dark Matter - Berries \u0026 Cream, Colombia 200g","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%; text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eWhere to start? Dark Matter regulars know we typically stick to washed versions when it comes to high intervention, process-forward coffees. So, if we've released a natural, you know it's for good reasons. For funky\/fruity lovers, this is a serious banger. Think big campino sweets vibes, strawberries and cream, boozy glacé cherries — super sweet.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eOn espresso it's dessert-like with a big red fruits, yoghurty\/white choc sweetness. In filter all the same, but with some real nice elderflowery florals too. We recommend turbos and big ratios on espresso and the same story for filter (1:16\/16.5) and brewing 92C or less.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThis process is a bit of a mouthful, but all you need to know is that Edinson's pickers are handpicking ripe cherries, float them to sort underripe\/defective cherries, and then ferment them in a sealed tank. The key is that tank has specific yeasts (microbes that each sugar in the coffee cherries and turn it into flavour compounds and aromas) and mossto (leftover juices full of wild and controlled yeasts and sugars used as a starter culture to kickstart the fermenting process) added to it to drive the fermentation in a targeted direction with a flavour profile in mind that compliments the Chiroso crop. The thermal shock is the addition of hot\/cold water during the process which forces the coffee's pores to open or close to allow these flavours created during fermentation to rush into the coffee (open pores) and be sealed inside (closed pores) for maximum intensity of flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dark Matter","offers":[{"title":"Default Title","offer_id":60053846720896,"sku":"26059","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/52938583-63A0-4EAE-A4E9-088361CD71FA.png?v=1791279772"},{"product_id":"dark-matter-cherry-skittles-ethiopia-200g","title":"Dark Matter - Cherry Skittles, Ethiopia 200g","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%; text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eOf everything we tried from Bette Buna this year this was our personal favourite with an intense juicy and citric acidity and red sweetie notes that reminded us of skittles in a really good way. To back it all up is a syrupy texture and still heaps of Ethiopian florals to round everything off.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe really like carbonic macerations and it's a surprise we don't feature them more often.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFlushing a fermentation environment is a great way to target specific microbial activity (wild yeasts and lactic acid producing bacteria) for flavour development and it's so exciting to see these processes on Ethiopian coffees where intense fruity flavours combine with classic Ethiopian florals for a really exceptional cup.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eTurbo shot spro, light brews and low temps shine for this coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dark Matter","offers":[{"title":"Default Title","offer_id":60053846753664,"sku":"26060","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/30412762-216B-45F3-B957-248A25FFB0C8.png?v=1791279772"},{"product_id":"hundred-house-la-colina-pacamara-227g-guatemala","title":"Hundred House - Guatemala, La Colina Pacamara 227g","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%; text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eAntonio inherited his farm from his father, who divided the land into smaller plots among his children. Initially growing corn and beans, Antonio had long dreamed of producing coffee, having worked on neighbouring coffee farms from a young age to learn the craft. In 1991, he planted his first coffee tree and, over the following 25 years, steadily expanded the farm, turning that early ambition into a livelihood built through patience and perseverance. This particular lot reflects Antonio's commitment to quality. He chose to plant this celebrated variety despite the additional care and attention it requires, with cherries carefully picked at peak ripeness and transported to the wet mill the same day. After depulping, the coffee undergoes a long, slow 32-hour dry fermentation before being thoroughly washed. The coffee is then dried on the patio for around 10 days, with the parchment turned frequently to ensure an even and consistent drying process. The result is a coffee shaped by experience, persistence and more than three decades of careful cultivation, from Antonio's first trees to this exceptional lot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hundred House","offers":[{"title":"Default Title","offer_id":60053853831552,"sku":"26180","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Untitled-26-September-2026-at-12-54-57.png?v=1791279901"},{"product_id":"dak-booze-cruise-250g","title":"Dak - Booze Cruise 250g | Costa Rica","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%; text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eBooze Cruise is produced by Diego Robelo at Aquiares in Turrialba, Costa Rica, using Centroamericano, a hybrid of Sarchimor T-5296 and Sudan Rume. This anaerobic natural is a fun one from the latest harvest: no fuss, just fruity, a little boozy (the right amount), versatile and easy to drink. Purple grapes, cherry praline and brown sugar bring dark fruit and plenty of sweetness to a round cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":60053853864320,"sku":"26178","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/c03a5a88-6b69-484d-b43d-6b6b60f4fd7c.png?v=1791279901"},{"product_id":"hundred-house-freak-unique-xxi-colombia-monte-blanco-150g","title":"Hundred House - Freak \u0026 Unique XXI Colombia, Monte Blanco 150g","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-portrait\"\u003e\u003cimg alt=\"Hundred House - Freak \u0026amp;amp; Unique XXI Colombia, Monte Blanco 150g\" height=\"1350\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90468-Image-389.jpg?v=1791291852\" width=\"1080\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003ePerched high above Pitalito in the hills of Vereda La Tocora, Finca Monte Blanco is the life’s work of producer Rodrigo Sánchez Valencia and his family. The 18-hectare farm sits on the crest of a mountain ridge, with coffee planted down the surrounding slopes and the wet mill and drying facilities positioned at the highest point of the farm.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eCoffee has been cultivated here for generations, first by Rodrigo’s grandfather and later by his father. Yet it was not until 2002, when Rodrigo took part in a local cupping programme for the children of coffee producers, that the family began to understand coffee through the lens of flavour and quality. Learning to evaluate coffee in the cup transformed their approach to production, helping them connect decisions made in the field with the resulting character of the coffee.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eDriven by a desire to produce exceptional coffees year after year, Rodrigo began exploring the different varieties growing across the farm. Among them was Purple Caturra, a rare selection planted by his grandfather in the 1980s, recognised by its deep purple cherries and distinctive cup profile. Today, Monte Blanco has become one of Colombia’s most celebrated producers of experimental and competition-level coffees, while maintaining an unwavering commitment to quality across all of its production.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eRodrigo works alongside his wife Claudia Samboni, farm manager Don Gerardo and a dedicated team who oversee every stage of cultivation and processing. Through meticulous planning, monitoring and innovation, Monte Blanco consistently produces coffees that showcase both clarity and complexity.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThis lot is processed using an extended fermentation method incorporating citrillus fruit nectar, including watermelon and melon, alongside lactobacillus and saccharomyces cerevisiae (brewer’s yeast). The process is designed to enhance natural sweetness and elevate Brix levels, resulting in a complex and expressive cup profile.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eCherries ferment for 190 hours before being depulped, thoroughly washed and dried on parabolic beds for 10–15 days. Grown in Palestina, southern Huila, this coffee benefits from a distinctive microclimate within one of Colombia’s most dynamic producing regions. Palestina sits within the country’s newer coffee-growing axis, where elevation, climate and soil conditions support a wide range of varieties including Pink Bourbon, Java, Chiroso, Gesha, Caturra, Colombia and Castillo. This diversity reflects both the region’s potential and the expertise of its growers, who manage each stage of production with precision to maintain quality and consistency.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003eARTIST: Nicholas Stevenson\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eNicholas Stevenson is an award winning illustrator living in Herefordshire. He employs a fun and playful process which combines big brush strokes, sumptuous textures and bold digital colours and shapes. Nicholas enjoys exploring ideas of silliness, magic, joy, shadow, folk, history, nature and mystery.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eNicholas is a lecturer on the BA Illustration course at Hereford College of Arts. He is also a co-founder of the illustration and print festival CMYK.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg alt=\"Hundred House - Freak \u0026amp;amp; Unique XXI Colombia, Monte Blanco 150g\" height=\"1200\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90469-Image-395.jpg?v=1791291852\" width=\"1234\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hundred House","offers":[{"title":"Default Title","offer_id":60053853962624,"sku":"26179","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/867F8CB9-C92C-4188-AA82-BD281DC2731F_1_201_a.png?v=1791279901"},{"product_id":"campbell-syme-evanete-peres-brazil-250g","title":"Campbell \u0026 Syme - Evanete Peres, Brazil 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Evanete Peres, Brazil 250g\" height=\"720\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90865-Image-115.jpg?v=1791284731\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Evanete Peres, Brazil 250g\" height=\"1080\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90866-Image-116.jpg?v=1791284725\" width=\"1080\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eWe are all very excited to be bringing back this exceptional lot from Evanete Peres for the fourth year running! A lot that is becoming a staple of our offering and one we look forward to continuing to share with you for many more years to come. Expect the same delicious profile, high sweetness and a silky milk chocolate body. This years harvest leans a touch away from the mango and tropical notes of previous years, and more into the red and black berries, with juicy blackberries being at the forefront with a nice low to medium acidity and walnuts round it out for a delicious lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEVANETE PERES DOMINGUES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe family has been in the coffee industry for more than 100 years. A granddaughter of Spanish immigrants from Almeria and Malaga, Evanete Peres Domingues is at the head of the Paradise Estate Coffee, located in the district of Amanhece in the city of Araguari, state of Minas Gerais, in the Cerrado Mineiro. The family lived in the state of São Paulo, where they already produced coffee, as well as in the state of Paraná. Due to climatic difficulties in these regions and seeking suitable areas for coffee cultivation, the family settled in the Cerrado Mineiro Region.\u003c\/p\u003e\n\u003cp\u003eWith a background in advertising and business management, she worked in São Paulo and Rio de Janeiro for 18 years. Her history in coffee-growing began at the age of 40 when she moved to Cerrado Mineiro. Evanete is known for breaking paradigms, as she stands out as a producer of high-quality coffees in a predominantly masculine field. The focus of Paradise Estate Coffee is sustainable production with superior quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053857534336,"sku":"26257","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-109-1.jpg?v=1791279999"},{"product_id":"campbell-syme-edinson-argote-colombia-250g","title":"Campbell \u0026 Syme - Edinson Argote, Colombia 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-portrait\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Edinson Argote, Colombia 250g\" height=\"1201\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90871-Image-121.jpg?v=1791284775\" width=\"900\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-portrait\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Edinson Argote, Colombia 250g\" height=\"1206\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90872-Image-122.jpg?v=1791284774\" width=\"900\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eA slight change to the flavour profile. After brewing this coffee over the last few weeks, our team has decided a shift from cream to baking spices felt appropriate to better represent this lot and its true character. The cup profile is oh so sweet like white chocolate, think Raffaello, white chocolate vanilla sweetness with that super smooth mouthfeel, add that nutty and slightly tropical nature of coconut and you have the essence of this brew. Nectarine adds a fresh fruit acidity upfront and juicy middle to the cup. On brewing regularly on filter and espresso, we found the landed cup to have a delicious finish that was dominated by baking spices, hints of cloves, cinnamon and nutmeg - hence the slight change. We hope you'll agree this helps represent the true colours of this lot!\u003c\/p\u003e\n\u003cp\u003eThis is our second year partnering up and working with the wonderful Mi Café team on sourcing some exceptional Colombian lots. A year that has flown by, and one filled with over 10 different mouthwatering lots. A relationship we are proud to be a part of.\u003c\/p\u003e\n\u003cp\u003eTherefore, it is fun to return to and release the fresh harvest of the first lot of this partnership. This time last year, on the 25th August we dropped Edinson's Coconut co-ferment as our fist lot with Mi Café. Hopefully you had the chance to try it then, if not, well happy days, it is back!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEDINSON ARGOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMi Café's bio on Edinson is an inspiring one to read. As shared by the Mi Café team; Edinson Argote is a passionate young coffee producer with extensive experience in the industry. His real introduction to specialty coffee came after completing his army service at 20 years of age when he worked for his cousin at a local coffee buying station in Acevedo-Huila, loading and unloading coffee. It was during this time that Edinson developed a keen interest in coffee cupping, pursuing courses to enhance his sensory skills.\u003c\/p\u003e\n\u003cp\u003eProgressing in his career, Edinson gained valuable experience and mentorship while working in some of the most innovative coffee farms in the Cauca region, leading him to become the head of quality and processing control at one of these farms. Grateful for the knowledge and experience gained, he was nonetheless driven by a personal ambition to establish his own coffee farm.\u003c\/p\u003e\n\u003cp\u003eNow, at Quebraditas Coffee Farm, a venture he runs with his family, he cultivates exotic coffee varieties like Gesha, Bourbon Sidra, Ombligon, Eugenoids, Chiroso, and Laurina. Highlighting family ties, hard work, and a drive for progress, Edinson’s journey reflects his commitment to quality and innovation in coffee production.\u003c\/p\u003e\n\u003cp\u003eWe are all extremely excited to start the partnership, and hope to continue to share many of Edinson's coffees with you over the coming years!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvesting: This is carried out ensuring a minimum of 90% ripe cherry.\u003c\/li\u003e\n\u003cli\u003eFloating: This ensures the removal of green, overripe, and dry cherries.\u003c\/li\u003e\n\u003cli\u003eOxidation: This is done in food-grade plastic drums for 12 hours.\u003c\/li\u003e\n\u003cli\u003ePulping: The cherries are pulped dry.\u003c\/li\u003e\n\u003cli\u003eFermentation after pulping: For 24 hours in open tank in order to remove the mucilage.\u003c\/li\u003e\n\u003cli\u003eFermentation: For 72 hours at temperatures below 25°C with a mix of coconut and specific yeast.\u003c\/li\u003e\n\u003cli\u003eFermentation completion: After 72 hours, the coffee is washed.\u003c\/li\u003e\n\u003cli\u003eDrying: After the 72 hours of fermentation, the coffee goes into drying, which is carried out mechanically for 42 hours at 38°C.\u003c\/li\u003e\n\u003cli\u003eStabilisation: This is done in grainpro-type bags\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053857567104,"sku":"26258","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-110-2.jpg?v=1791280000"},{"product_id":"campbell-syme-fortis-green-250g","title":"Campbell \u0026 Syme - Fortis Green, Brazil 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Fortis Green 250g\" height=\"885\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90863-Image-113.jpg?v=1791284727\" width=\"885\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThe Fortis Green blend was created to satisfy those who are looking for a balanced, sweet \u0026amp; rather traditional cup of coffee. Fortis Green seasonally changes with current crop and highlights each coffee’s best qualities. All components are selected to complement each other for the right balance of sweetness, body, acidity \u0026amp; smoothness.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eWe see a new and exciting update to our house blend, as Fortis Green moves on to a double bubble Brazilian blend. We featured this make up last year, and fell in love with how the two differently styled Brazilian lots worked together, with Evanete Peres providing the slight acidity in Fortis Green that we like, akin to the washed lot. The blend remains a two component blend, and we keep the blend with a 75% make up from Barrinha, keeping the continuation and flavour profile. Fortis Green has a slight bigger body, and smoother nature with the same rounded plum and praline notes. Expect the flavour profile you have come to know and love!\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053857599872,"sku":"26256","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-108-1.jpg?v=1791280000"},{"product_id":"campbell-syme-barrinha-brazil-250g","title":"Campbell \u0026 Syme - Barrinha, Brazil 250g","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Barrinha, Brazil 250g\" height=\"720\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90867-Image-117.jpg?v=1791284760\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Barrinha, Brazil 250g\" height=\"720\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90868-Image-118.jpg?v=1791284760\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Barrinha, Brazil 250g\" height=\"720\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90869-Image-119.jpg?v=1791284760\" width=\"1080\"\u003e\u003c\/figure\u003e\u003cfigure class=\"gs-pd-fig gs-pd-landscape\"\u003e\u003cimg alt=\"Campbell \u0026amp;amp; Syme - Barrinha, Brazil 250g\" height=\"720\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-90870-Image-120.jpg?v=1791284760\" width=\"1080\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThis lots arrival marks the second year and harvest of Barrinha for us, alongside Fortis Green, our second pillar in our Chocolatey \u0026amp; Smooth category. This years harvest continues where the last left off, a super smooth and well rounded cup, filled with sweet nuts and a low dried fruit acidity. An ever so moreish biscuit note adds depth and complexity. The lot you have come to know and love throughout last year, sit back and enjoy the brews of this years Barrinha!\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003eFAZENDA BARRINHA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eFazenda Barrinha, owned by Bruna’s parents, Armando and Andrea, is nestled in the rolling hills at an elevation of 800-1,100 masl, and grows Mundo Novo. Located just outside the town of Pinhal, this region is renowned for its prime volcanic and fertile soil. The farm is not only dedicated to coffee production; it also hosts a small number of cattle and horses. These animals contribute natural compost for the coffee plants, all produced on-site.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eRecently, Fazenda Barrinha installed natural irrigation lines to address the increasingly frequent dry weather. This irrigation system helps ensure a more uniform flowering stage during cherry maturation. Water for irrigation is sourced from the farm’s lake, and nutrients can be added in the pump house separately to the lake water, before being evenly distributed to the plants. This significantly reduces the manual labour otherwise needed for these inputs. The irrigation system is used only when strictly necessary to avoid water wastage.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThe farm’s dense vegetation is home to diverse wildlife; workers fishing once spotted a black panther at dusk. Fazenda Barrinha also has its own fruit and vegetables, growing bananas, papaya, limes, and cassava. Additionally, plenty of lavender is cultivated to attract bees, and several beehives are strategically placed around the farm to aid in the coffee pollination. During Bossa's most recent visit, they were delighted to see Toucans, Macaws and Harpy Eagles. The farm utilizes a traditional practice known as “zero harvest,” which involves rotating sections of trees between rest years and harvest years. This method reduces stress on the plants and is common in the Mogiana region.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eBarrinha Farm has been in the Costa family for three generations. Armadno Costa is now the head of operations for the Costa family, and for him the farm and land is not solely about coffee productions, but also a sanctuary for all the family passions. One of the main ones is horses - the farm has a ranch and holds cutting horse competitions. In the early 2000's, Armando Costa’s youngest son became the national champion in Brazil! The farm also grows lots of lavender and has recently planted some experimental coffee lots, such as Maragogypes.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThe farm manager Fabiana is a farming enthusiast and alongside coffee grows lots of fruits and vegetables which she uses in her cooking. Armando Costa has been in the coffee industry for over 35 years producing and exporting coffee, and as a result many international coffee industry guests come and stay at the farm. Here they have the pleasure of learning all about the coffee production, alongside Fabi’s famous recipes and caipirinhas.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e30% of the farm is preserved as native vegetation and lots of animals and birds native from the Mata Atlantica can be spotted here. Armando Costa is very enthusiastic about the ever changing industry and loves talking about the dynamics of it and learning about all the differences in each country. Over the past 13 years he has been joined by Bruna, his oldest daughter, who has built her career in specialty coffee independently and now joins the family business to showcase not only the family's coffees, but also coffees from friends in the region.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003eBOSSA COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eBossa Cofffee are looking for ways to positively impact origin when sourcing green coffee. Bossa Coffee want to simplify the coffee world by promoting authentic connections and embrace the beauty of collective learning.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eBossa Coffee believe that sharing knowledge and experiences throughout the industry is the most powerful means of change, and by working together we plan to be a part of it, and to be able to promote it. This is driven by vertical integration with direct involvement as exporters, producers and roasters. Bossa Coffee want to bring back knowledge about the consuming side of the industry to the producing communities they are already a part of. We look forward to partering up with Bossa Coffee and being a part of their jouyrney as they build new relationships and positively impact origin.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Campbell \u0026 Syme","offers":[{"title":"Default Title","offer_id":60053858156928,"sku":"26259","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-112_04bd669e-eae9-48f8-bcab-0f0e2884a3d6.jpg?v=1791280010"},{"product_id":"edinson-argote-washed-yeast-inoculation-sidra-200g-colombia","title":"Taith - Edinson Argote Washed Yeast Inoculation Sidra 200g | Colombia","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow: 1;\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-portrait\"\u003e\u003cimg alt=\"Taith - Edinson Argote Washed Yeast Inoculation Sidra 200g | Colombia\" height=\"1278\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-91134-Image-250-1.jpg?v=1791284797\" width=\"1000\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow: 1;\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFARM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eQuebraditas is an ambitious project founded by Edison Argote, his girlfriend Angela, and her family, aimed at revitalising their farm, which had seen slow growth. Angela began shifting the farm towards specialty coffee, planting beautiful Papayo and Bourbon hybrids that promise fantastic flavours. Meanwhile, Edison, working at Granja Paraiso 92, honed his skills in innovative methods and yeast experiments. Inspired to help his family in San Adolfo improve their results, he eventually decided to start his own project.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eAfter discussions with Angela and her family, they joined forces - Edison would lead operations and sales, while Angela's family contributed land, equipment, and agronomic expertise. In late 2023, Quebraditas officially launched with 300kg of coffee ready to share with the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePROCESS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eThe harvesting process ensures a minimum of 90% ripe cherries, followed by floating to remove green, overripe, and dry cherries. The cherries undergo 16 hours of oxidation in food-grade plastic drums, after which they are pulped dry. A 24-hour oxidation follows pulping to remove the mucilage, with the coffee then washed at 45°C to create a thermal shock.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eFor maceration, Geisha, Sidra, and Pink Bourbon pulp are used as a starter culture, inoculated with Hybrid Saccharomyces cerevisiae x Saccharomyces bayanus yeast. Fermentation takes place for 36 hours at temperatures below 25°C with specific yeast, and after this period, the coffee is washed at 5°C to seal the fermentation. Finally, the coffee undergoes drying for 76 hours at an average of 40°C, followed by stabilisation in grainpro-type bags.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taith Coffee","offers":[{"title":"Default Title","offer_id":60053860516224,"sku":"26296","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-251_f09fe40e-9358-4f8d-abd6-31140ca63b6f.jpg?v=1791280058"},{"product_id":"taith-cgle-potosi-natural-mandela-200g-colombia","title":"Taith - CGLE Potosi Natural Mandela 200g | Colombia","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow: 1;\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg alt=\"Taith - CGLE Potosi Natural Mandela 200g | Colombia\" height=\"929\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-91140-Image-254.jpg?v=1791284794\" width=\"862\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow: 1;\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFARM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePotosi, the farm that began Café Granja la Esperanza’s story, sits across the misty valley from Las Margaritas and handles dry milling for both farms. It is the origin of the Tres Dragones legend, linked to three mechanical dryers. In 2018, a spark from one dryer caused a fire that destroyed the house, although nobody was hurt. Today, the 74-hectare farm includes 22 hectares of forest and 52 hectares of coffee. Potosi grows Bourbon, Mandela, Colombia, Caturra, Castillo, CGLE17, Tabi, Yirgacheffe, and SL34. The farm also conducts Geisha breeding trials and field-tests new varieties before larger-scale production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePROCESS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe cherries are carefully picked at their optimal level of ripeness before undergoing flotation to remove less dense fruit. Brix levels are then measured to assess sweetness and quality. Next, the cherries are fermented in open tanks for 48 hours, encouraging the development of strong and complex flavours. Following fermentation, the cherries are dried in mechanical dryers for 8 to 12 days at a controlled temperature of 38°C. Once fully dried, the coffee is transferred to climate-controlled warehouses maintained between 18°C and 19°C. This controlled storage environment helps preserve the coffee’s distinctive characteristics, quality, sweetness, and developed flavour profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taith Coffee","offers":[{"title":"Default Title","offer_id":60053860647296,"sku":"26298","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-256-1.jpg?v=1791280064"},{"product_id":"taith-kamavindi-natural-sl-28-200g-kenya","title":"Taith - Kamavindi Natural SL-28 200g | Kenya","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow: 1;\"\u003e\n\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg alt=\"Taith - Kamavindi Natural SL-28 200g | Kenya\" height=\"1576\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-91143-Image-257.jpg?v=1791284797\" width=\"1392\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow: 1;\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFARM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eKamavindi Coffee Lab is a specialty coffee estate and processing center located in the highlands of Embu County, near the slopes of Mount Kenya. The farm is managed by producer Peter Mbature and his family and has developed a strong reputation for producing high-quality Kenyan coffees, with a focus on innovation and sustainability. During the visit this year, the team had the opportunity to meet the people behind Kamavindi Coffee Lab, explore the processing facilities, and gain a deeper understanding of their approach to coffee production. The visit also marked the beginning of a direct relationship, and the team is now proud to source coffee directly from the estate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePROCESS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eKamavindi works with traditional Kenyan varieties such as SL28 and SL34, combining them with experimental processing methods including natural and anaerobic fermentations. Their approach balances precision with creativity, resulting in coffees that are clean yet expressive. The coffees often display vibrant and complex profiles, with notes of red berries, stone fruits, red wine, and panela-like sweetness. They are particularly appreciated for their juicy acidity, elegant structure, and layered fruit complexity. Through close collaboration and direct sourcing, the team aims to showcase the unique character of Kamavindi’s coffees and the dedication behind every harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taith Coffee","offers":[{"title":"Default Title","offer_id":60053860680064,"sku":"26300","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-258_e5edede2-7c10-4094-80c2-2ee9b18023c3.jpg?v=1791280064"},{"product_id":"taith-el-oasis-washed-geisha-200g-colombia","title":"Taith - El Oasis Washed Geisha 200g | Colombia","description":"\u003cdiv class=\"gs-pd\"\u003e\u003cdiv class=\"gs-pd-row\"\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\u003cfigure class=\"gs-pd-fig gs-pd-square\"\u003e\u003cimg alt=\"Taith - El Oasis Washed Geisha 200g | Colombia\" height=\"2048\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/godshot-description-91137-Image-253-1.jpg?v=1791284797\" width=\"2048\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-col\" style=\"flex-grow:1\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003eFARM\u003c\/p\u003e\n\u003cp\u003eEl Oasis is the result of a culinary dream that transformed into a coffee legacy. Founded by chefs Fernando Bocanegra and Pedro Lugo in the Bella Vista village of Ortega, at 2,150 metres above sea level, the farm focuses on expressing the full potential of the Gesha variety. With a commitment to genetic integrity and careful process innovation, El Oasis consistently delivers coffees that capture both heritage and modern craftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eThe coffee undergoes a controlled 60-hour submerged fermentation in clean water tanks, with pH and temperature continuously monitored to encourage bright floral notes and a silky texture. After fermentation, the beans are thoroughly washed with fresh water to remove residual mucilage, creating a clean and crisp profile. They are then sun-dried on raised African beds for 10–14 days under controlled airflow, reaching a stable moisture level and enhancing clarity in the cup. Finally, the dried parchment is carefully stored to stabilize flavors before milling and export. This process promotes jasmine, peach, balanced acidity, refined sweetness, and a smooth, honey-like mouthfeel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Taith Coffee","offers":[{"title":"Default Title","offer_id":60053860712832,"sku":"26297","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-252_87f05f71-4703-4bda-9a1f-dee447c38564.jpg?v=1791280064"},{"product_id":"dak-golden-waffle-250g-1","title":"Dak - Golden Waffle 250g | Ecuador","description":"\u003cdiv style=\"display: flex; width: 100%;\"\u003e\n\u003cdiv style=\"width: 20%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 60%;\"\u003e\n\u003cp style=\"text-align: center;\"\u003eGolden Waffle has been coming back to Dak for the past four years, and for good reason. This Typica from Ecuador makes an easy-going espresso that’s sweet but still very clean. Think waffles, maple syrup and cookies. A coffee we know well and always like having around.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe Crespo family bought Hacienda Pillcocaja twelve years ago and built the operation with a focus on keeping everything close to the farm. Their wet mill sits just 800 metres away, so the cherries don’t travel far before processing. We’ve been sourcing coffee from the family for the past four years, including their natural Typica, Honey Dude. Golden Waffle is the same variety from the same farm, but processed as a honey. Side by side, it’s a nice way to see how differently the two lots can taste. They share some of the same sweetness, but Golden Waffle is cleaner and more caramel-like, with waffles and maple syrup in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":60053865496960,"sku":"26360","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/4967296a-32ca-41d1-b94b-fa4cc73e8253-scaled.png?v=1791280181"}],"url":"https:\/\/mygodshot.com\/collections\/shop-all-coffee-retail-coffee.oembed?page=2","provider":"Godshot studio","version":"1.0","type":"link"}