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A Matter of Concrete – Aramosa Daterra, Brazil


  • Collab – A Matter of Concrete (Rotterdam, The Netherlands)
  • Origin – Daterra, Cerrado, Brazil
  • Producer – Daterra Farms
  • Variety – Aramosa
  • Process – Anaerobic Natural Yeast Inoculated
  • Altitude – 1000 – 1200masl
  • Flavour Notes – Bubblegum, Complex, Oolong tea



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Daterra Estate is a world-renowned coffee farm in Brazil that upholds a steadfast commitment to quality and sustainability. All coffees produced on Daterra Farms are Rainforest Alliance certified, indicating that they are grown on farms that prioritize the protection of forests, rivers, and soils, and the conservation of wildlife. Workers are fairly compensated and provided access to medical care and education.

One of the unique varieties grown at Daterra is Aramosa, a rare coffee that is a hybrid of Coffea Arabica (Typica) and Coffea Racemosa, a heirloom species. Aramosa has a lower caffeine content than typical Arabica varieties.

Coffea Racemosa is a lesser-known coffee species, similar to Coffea Arabica, and is endemic to the coastal forest belt between northern Kwa-Zulu Natal and Mozambique. It is hardy, drought-resistant, and resilient, thriving in even sandy soils. Its most notable trait is its naturally low levels of caffeine, less than half of Arabica and a quarter of Robusta coffee. C. Racemosa was widely farmed by the Portuguese in Mozambique during the 1960s-1970s, but only two plantations exist today, one on Ibo Island and the other in Hluhluwe. Its low caffeine content gives it a natural and unprocessed image.


A Matter of Concrete

A Matter of Concrete was founded by barista, roaster, and entrepreneur Rob Clarijs in 2021. AMOC are based in one of the old warehouses of the Van Nelle Factory in Rotterdam, which was once the largest coffee roastery in the Netherlands. The factory was built in the New Objective style in the 1920’s, being one of the first buildings ever where concrete was the main material. It is now a listed UNESCO World Heritage monument. After roasting for 65 years, in 1995 the last bean was roasted and production of the Van Nelle brand moved elsewhere. AMOC began production 26 years later, in 2021.

AMOC are committed to operating sustainably, and use a state-of-the-art Loring S35 Kestrel – one of the most energy efficient coffee roasters around. Their energy supplier has Gold Standard certification, meaning CO2 neutral gas and only electricity from renewable sources. There’s a Sovda colour sorter to sort the coffee beans to perfection. A space designated for quality control. A tasting room. And there are dozens of ideas the future may bring.

Rob’s interest in coffee was piqued in 2012 during a visit to Copenhagen. He began to roast coffee in 2013, and started numerous brands and companies from 2015. In 2019 he won the Coffee Masters competition in London. Throughout this journey, it was always his dream to set up his own roastery, and so, A Matter of Concrete was born.

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100g jar, 200g vac pack

Beans or Ground:

Whole beans, Espresso, V60, Aeropress, French press, Moka pot

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