Breakfast: The Cookbook

£35.00

  • Author: Emily Elyse Miller
  • Publisher: Phaidon Books
  • Size: 270 x 180 mm
  • Pages: 464 pp
  • Illustrations: 80 illustrations
  • ISBN: 9780714878041

Variations
Toast: The cookbook
Reinventing Food Ferran Adrià
Eating with the chefs
Breakfast: The cookbook
Brae

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Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they’re prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it’s sweet or not, classic or regional, it’s here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.

SPECIFICATION

Dimensions

  • Product code: 11201
  • Author: Emily Elyse Miller
  • Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
  • Pages: 464 pp
  • Illustrations: 80 illustrations
  • ISBN: 9780714878041

Material & Care

Format: Hardback

MEET THE AUTHOR

Emily Elyse Miller

Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications. She is the founder of Breakfast Club, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.

 

/ emilyelysemiller@gmail.com
/ www.emilyelysemiller.com
/ @emilyelysemiller

MEET THE PUBLISHER

Phaidon Books

PHAIDON: HOME OF THE VISUAL ARTS
Phaidon is the premier global publisher of the creative arts. We work with the world’s most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, and travel, and illustrated books for children. Phaidon has a long and distinguished history as an art-book publisher with over 1,500 titles in print.

EARLY DAYS
The company was founded in Vienna in 1923 by Dr Béla Horovitz and Ludwig Goldscheider. Horovitz named the company Phaidon (‘ai’ pronounced ‘i’ as in ‘wise’ – International Phonetic Alphabet) in reference to Phaedo, a Greek philosopher and pupil of Socrates, to acknowledge his love of classical culture. Horovitz created quality books at an affordable price while Goldscheider contributed elegant layouts and handsome production.

The classic, now familiar, archetypal Phaidon book was introduced in 1937 with large-format publications on Van Gogh, Botticelli, and the French Impressionists. Horovitz was a pioneer of the international co-edition.

MOVE TO ENGLAND
The arrival of the Nazis in Vienna forced Horovitz to move the company to England. For the next fourteen years, Phaidon books were distributed through George Allen and Unwin Ltd. Horovitz and Goldscheider expanded the large-format series to include books on Donatello, Bellini, and Michelangelo, many edited by Goldscheider himself.

After the war, the company launched an innovative programme of scholarly and popular art publishing. This included the monumental critical catalogue of drawings in The Royal Collection at Windsor Castle, begun in 1942, and an elegant ‘pocket’ series of art-history texts.

THE REVIVAL
Entrepreneur Richard Schlagman acquired Phaidon Press in 1990 with the objective of re-establishing it as the leading publisher of books on the visual arts. The company’s headquarters returned to London in May 1991, with an energetic publishing program of new books, the revitalising of older standard texts, and the establishment of a global sales and distribution operation.

The company’s fortunes were revived, in part, via a return to Phaidon’s traditional values of excellent design and affordable prices. The books became recognised worldwide as being of the highest quality in terms of content, design, and production.

A NEW ERA
In October 2012, Phaidon came under new ownership and its new senior management team began the task of growing the company for the long term as the world’s leading publisher of books in the visual arts, food, and children’s markets.

With Headquarters in London and New York, and offices in Paris and Berlin, Phaidon now operates a global sales and distribution network, selling in over 100 countries and publishing books in English, Chinese, French, Spanish, Japanese, and German, and with an increasing number of publishing partners in further languages.

Phaidon’s beautiful illustrated books are treasured worldwide for their outstanding content and award-winning production, and feature the finest creative work from leading innovators in all areas of the arts, architecture, design, photography, interior design, travel, and food.



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