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There’s no flavour in the world quite like ginger. It’s hot and zesty, but at the same time manages to be sweet and warm. We’ve chosen a ginger from China, where centuries of know-how ensure a consistently strong and spicy ginger flavour, perfect for our needs.
The process of crystallising stem ginger starts with a fresh young ginger root before it has become fibrous and tough, which is peeled, cut, boiled, cooked in a thick simple syrup and allowed to dry.
The result is a crackly glaze with a soft and chewy centre. A sprinkle of coarse sugar gives the ginger its required crystalline finish. Good to eat on its own. But…
Our crystallised stem ginger is then enrobed by artisan chocolatiers using a luxurious 56% dark Belgian chocolate to create a wonderful combination of zesty, warming fruit with the bitter sweetness of dark chocolate, ideal to simultaneously cleanse and delight the palate.
Goes wonderfully well with [and dipped into a] good quality coffee, like our Signature Director’s Blend. You don’t have to wait until after dinner, but if opened earlier, be warned – they are moreish and can disappear quickly.
INGREDIENTS
Crystalized Ginger 70% (Ginger, Sugar), Dark Chocolate 30% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecthin, Natural Vanilla Aroma).
ALLERGENS
Made in factory that handles soya, milk and nuts.May contain traces of these allergens.
Contains soya
NUTRITION
Typical values 100g – Energy 1667kj/399kcal | Fat 12g, of which saturates 7.8g | Carbohydrate 75g, of which sugars 70g | Protein 2.1g | Salt 1mg
STORAGE
Store cool and dry. Avoid sunlight and strong odours.
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