£14.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Pichincha, Ecuador |
|---|---|
| Producer | Finca Cruz Loma |
| Variety | Typica Mejorado |
| Process | Washed |
| Altitude | 1450masl |
| Flavour Notes | Earl Grey, Yellow Plum, Figs |
| Roast Date | 30 April 2025 |
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Our first Ecuador of the season and this one is for the clean coffee enthusiasts. This washed process Typica Mejorado from Finca Cruz Loma is bright and delicate with tasting notes of earl grey, yellow plum & figs.
Cruz Loma is a family run, award winning farm which has been producing coffee for over 20 years. It is only in the last 8 years that it started focusing on specialty coffee. Galo Morales is a former technician for Caravela where he gained much valued experience. He now focuses all this experience on his farm. Along with his wife, Maria Alexandra, they run a pioneering farm in the country that has won various prizes in the last few years. they also run their own dry mill in Quito, where they also have a laboratory and all their quality control happens before exporting the coffee. They recently purchased a second farm where they now produce Sidra, Typica Mejorado, Bourbon, Pacamara and Gesha. Cruz Loma positioned in 1st place in Taza Dorada 2022, 2nd place in Taza Dorada 2023 and 3rd place in COE 2022.
More from Dak Coffee Roasters:
Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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