£15.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | West Java, Indonesia |
|---|---|
| Producer | Wildan Mustofa, Frinsa Estate |
| Variety | Field Blend |
| Process | Washed |
| Altitude | 1450masl |
| Notes | Date Syrup, Floral Hops, Mandarine |
| Roast Date | 6 January 2026 |
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Double Date is our first washed Indonesian, and it immediately stood out on the cupping table in Oslo with our partners at Nordic Approach. Produced by Frinsa Estate, this coffee is clean, vibrant, and elegant, with mild herbal hints, a crisp structure, and floral, hop-like nuances. Expect tasting notes of date syrup, mandarin, and floral hops, a bright and expressive cup that highlights the beauty of Indonesian terroir in a whole new way.
This is a completely different profile than what we are used to from Las Flores. When the coffee is harvested, it is then pulped and left oxidising with the mucilage for 12 hours. It then underwent submerged fermentation in 28-degree water for 8 hours. To complete the process, the coffee was washed with hot water at 65-70 degrees to create a thermal shock effect. The coffee is dried to a humidity of 11%, which took 18-24 days.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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| Select roast: | Espresso, Filter |
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