£17.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Bruselas, Colombia |
|---|---|
| Producer | The Zarza Family |
| Variety | Pink Bourbon |
| Process | Anaerobic Washed |
| Altitude | 1750masl |
| Flavour Notes | Pink Fruits, Honey, Lemon, Jasmine |
| Roast Date | 30 December 2024 |
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A very elegant anaerobic washed Pink Bourbon from Zarza family in Colombia. A harmonious cup with tasting notes of pink fruits, peach, jasmine & honey.
This beautiful Pink Bourbon from Finca Zarza goes through a few steps before being exporter. The first step is the recollection of cherries that go through an oxidation process for 24 hours. The next step is an anaerobic fermentation for another 24 hours. De-pulping of the cherries happen after and the cherries undergo another anaerobic fermentation for 32 hours. The cherries go through hot water to remove their mucilage, the coffee is then washed and dried for about 8 days.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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