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Dak – Yuzu Crew 125g

£17.00

By Dak Coffee Roasters (Amsterdam, The Netherlands)

Origin Risaralda, Colombia
Producer Finca La Riviera
Variety Sudan Rume
Process Natural Cold Press
Altitude 1800masl
Flavour Notes Yuzu, Lemongrass, Raspberry, Orange Blossom
Roast Date 08 October 2024

 

 

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A very sparkling Sudan Rume from Finca La Riviera in Colombian. This natural cold press coffee is very unique with tasting notes of yuzu, lemongrass, raspberry and orange blossom.

The cherries undergo an initial fermentation process where the temperature is allowed to rise to 40-45°C over 2-3 days. Once fermentation is complete, the cherries are transferred from the GrainPro bags to tanks for the next fermentation stage. During the second fermentation, the cherries are submerged in water kept between 0-8°C and undergo a controlled cold press fermentation for up to four days. This step maximises the potential of the coffee beans. After fermentation, the cherries are moved to parabolic, open, and ventilated African beds for drying.

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MEET THE ROASTER

Dak Coffee Roasters

Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six

Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.

We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.
—Louis-Philippe & Veronique


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