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Firetree Chocolate 25g Bar

£2.00

  • Made by Firetree (London, UK)
  • Single-estate chocolate

69% Solomon Islands Guadalcanal Chocolate Ingredients + Nutrition

Ingredients: Cocoa mass, Unrefined sugar, Cocoa butter, Emulsifier: sunflower lecithin

Kosher, Gluten Free, Vegan, Milk Free, Vegetarian, Wheat Free, Lactose Free, Soya Free, Nut Free, Dairy Free, Palm Oil Free

Nutritional Information: Per 100g: Energy kJ/kCal 2312/557, Fat (g) 39, of which saturates (g) 24, Carbohydrates (g) 36, of which sugars (g) 32, Protein (g) 9.4, Salt (g)0.02

73% Philippines Mindanao Island Chocolate Ingredients + Nutrition

Ingredients: Cocoa mass, Unrefined sugar, Cocoa butter, Emulsifier: sunflower lecithin

Kosher, Gluten Free, Vegan, Milk Free, Vegetarian, Wheat Free, Lactose Free, Soya Free, Nut Free, Dairy Free, Palm Oil Free

Nutritional Information: Per 100g: Energy kJ/kCal 2278/549, Fat (g) 38, of which saturates (g) 24, Carbohydrates (g) 35, of which sugars (g) 29, Protein (g) 10, Salt (g) 0.02

 

BF254298-EB42-4B9B-81B1-5544578A032F

 

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PHILIPPINES
MINDANAO ISLAND

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of Mindinao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavour complimented by layers of citrus, honey and caramel notes.

SOLOMON ISLANDS
GUADALCANAL

The coast of Guadalcanal, nestled in the heart of the Solomon Islands, is home to some of the finest cocoa from this region. The cocoa trees grow in this rich volcanic soil, protected from the midday sun beneath high coconut palms. Their beans encapsulate enduring cocoa undertones overlaid with red fruits, citrus and delicate plum notes.

MEET THE MAKER

Firetree

Firetree was founded in 2017 by David Zulman and Martyn O’Dare. Previously, David ran a large confectionery business in his native South Africa before coming to the UK, and Martyn spent many years setting up factories all over the world for both Cargill and Cocoa Barry (and most recently a new craft chocolate factory set for launch in Madagascar). The motivation behind Firetree was to create a unique small batch, single estate craft chocolate company in the UK.

The remote islands of the Southern Pacific & Oceania are part of what is known as ‘the ring of fire’ – a circle of 452 volcanoes surrounding that ocean. This is where the Firetree, or cocoa tree, is found, with its flame-hued pods. The Firetree thrives on the rich, porous volcanic soil that is found on these islands. The company crafts their chocolate with cacao grown amidst these rich terroirs for the immense and dynamic flavour profiles they create on the palate.

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69% Solomon Islands, 73% Philippines

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