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Firetree Chocolate 65g Bar

£4.00

    • Made by Firetree (London, UK)
    • Single-estate chocolate
    • The Innovations Collection – created to explore new and exotic chocolate experiences

72% Hispaniola Dominican Republic Chocolate Ingredients + Nutrition

Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.

Kosher, Gluten Free, Vegan, Milk Free, Vegetarian, Wheat Free, Lactose Free, Soya Free, Nut Free, Dairy Free, Palm Oil Free

Nutritional Information: Per 100g: Energy kJ/kCal 2306/556, Fat (g) 40, of which saturates (g) 25, Carbohydrates (g) 33, of which sugars (g) 28, Protein (g) 9.7, Salt (g)0.02

Solomon Islands Guadalcanal Oat Milk Chocolate Ingredients + Nutrition

Ingredients: Unrefined sugar, cocoa butter, oat milk powder, rice flour, Solomon Islands chocolate (55% cocoa solids, sugar, cocoa mass, cocoa butter), cocoa powder, vegetable oil, emulsifier: sunflower lecithin, natural flavourings.

Kosher, Gluten Free, Vegan, Milk Free, Vegetarian, Wheat Free, Lactose Free, Soya Free, Nut Free, Dairy Free, Palm Oil Free

Nutritional Information: Per 100g: Energy kJ/kCal 2277/546, Fat (g) 34, of which saturates (g) 20, Carbohydrates (g) 57, of which sugars (g) 42, Protein (g) 1.7, Salt (g) 0.19

BF254298-EB42-4B9B-81B1-5544578A032F

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HISPANIOLA, DOMINICAN REPUBLIC, 72% COCOA

 

Cocoa beans from the northeast of the island give this limited edition varietal intense chocolate and brown fruit flavours, with spicy red fruit notes and a hint of green banana.

SOLOMON ISLANDS, GUADALCANAL, OAT MILK

 

Our plant-based milk chocolate alternative. Crafted from gluten-free oats, providing the smooth, buttery richness of toasted oats with Solomon Islands dark chocolate, creating a rich creamy alternative to milk chocolate.

HOW BEST TO ENJOY

 

There are certain hallmarks you should expect from a top quality chocolate.

Its clean shine, the “snap” it makes when you break it, and that slow melt in the mouth. Just like a good wine or coffee, good chocolate is something to be savoured, since the unique flavour profile of our single-estate bars can take a while to come through. So first, snap a piece off the bar and breathe in the aroma

Linger over those different aromas and fragrances. Then place the chocolate on your tongue and allow it to slowly melt, luxuriating in the taste as it develops and grows. You’ll gradually find those subtle tasting notes building up over time as you savour the unique flavour of each variety of chocolate.

MEET THE MAKER

Firetree

Firetree was founded in 2017 by David Zulman and Martyn O’Dare. Previously, David ran a large confectionery business in his native South Africa before coming to the UK, and Martyn spent many years setting up factories all over the world for both Cargill and Cocoa Barry (and most recently a new craft chocolate factory set for launch in Madagascar). The motivation behind Firetree was to create a unique small batch, single estate craft chocolate company in the UK.

The remote islands of the Southern Pacific & Oceania are part of what is known as ‘the ring of fire’ – a circle of 452 volcanoes surrounding that ocean. This is where the Firetree, or cocoa tree, is found, with its flame-hued pods. The Firetree thrives on the rich, porous volcanic soil that is found on these islands. The company crafts their chocolate with cacao grown amidst these rich terroirs for the immense and dynamic flavour profiles they create on the palate.

”But there’s more to us than just candles and fragrance; we love our land and have a desire to leave things better than we found them. A desire to promote the natural beauty of our land and raise awareness about conserving wildlife and habitats. That’s why we’ve teamed up with Ulster Wildlife to support them in their local wildlife conservation efforts.“
-Alix Mulholland

View Firetree Collection


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72% Hispaniola, Oat milk Solomon Islands

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