£15.00
By Friedhats Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Huehuetenango, Guatemala |
|---|---|
| Producer | Micaela Jacinto |
| Variety | Bourbon & Caturra |
| Process | Washed |
| Altitude | 1700 – 1750masl |
| Flavour Notes | Chocolate Fondue, Dried Fruits, Floral |
| Roast Date | 09 September 2024 |
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We all like a new label don’t we. Familiar, but different. A little razzmatazz. Well, that’s what this coffee is – a little razzmatazz. A beautiful Guatemalan lot that deserves to go in a label a little different. Just like last year’s selection of microlots from Guatemala, we have a selection of women farmers and producers who are cultivating the land to offer up some high quality cups.
Micaela Jacinto inherited her farm, Cacha’pina’ in 2000 as a second generation farmer and has since been doing the fieldwork by herself alongside her children, whilst teaching her children “love and passion for the countryside.” 1700 – 1750 masl high in Huehuetenango, she focuses on growing Caturra and Bourbon.
A floral cup with notes of chocolate ganache and dried fruits.
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