Fragrant orange oil and chewy figs complement this smooth, rich chocolate made with beans grown in Virunga National Park in Eastern Congo.
Ocelot are a homegrown company for us, born in our native Scotland, in our sister city of Edinburgh. Ocelot was created by married couple Matt and Ish, who ditched their career as chefs in favour of pursuing their dream of establishing their own confectionary business. Ocelot believe that chocolate is one of the most intricate and rich delicacies in the world, and deserved to be recognised as such.
Ocelot chocolate is committed to ethical trading, and their ingredients are obtained from environmentally responsible fair trade sources in Peru and the Congo. Matt and Ish also create the signature designs of their chocolate packaging themselves, ensuring that they stand out from the crowd both in taste and presentation.
70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), natural pure orange oil, dried figs.