£17.00
Made by Three Marks (Barcelona, Spain)
| Origin | Usultán, El Salvador |
|---|---|
| Producer | Diego Baraona |
| Variety | Pacamara |
| Process | Red Honey |
| Altitude | 1400masl |
| Notes | Brown Sugar, Tea-like, Stone Fruit |
| Roast Date | 27 October 2025 |
UK & International delivery
View delivery options
Click & Collect
Available from our studio
In stock
The Project
Los Pirineos, led by Diego Baraona, is a fifth-generation coffee farm in Usulután, El Salvador. Situated at 1,400 meters on volcanic slopes, the farm enjoys a unique microclimate of sunny days and cooling breezes, ideal for coffee production. Known for its innovation and sustainability, Los Pirineos grows 20 coffee varieties while prioritising rainwater use, shade-grown practices, and year-round employment for its workers.
Diego continues his father Gilberto’s legacy of varietal experimentation and environmental stewardship, maintaining a variety garden and employing practices that protect local ecosystems.
The Coffee
Pacamara – Red Honey showcases the farm’s processing mastery. The ripe cherries are pulped, leaving mucilage intact, and dried on raised beds. The first 72 hours of drying are undisturbed to enhance sweetness, followed by careful movement to ensure uniformity. The process takes 15–20 days, creating a coffee with rich sweetness, balanced acidity, and pronounced complexity.
Three Marks
Three Marks Coffee, located in the vibrant city of Barcelona, Spain, was founded in 2018. The coffee roastery and shop is named after its three co-founders: Marc Aguyé, overseeing store management; Marco Paccagnella, in charge of brand marketing; and Marco De Rebotti, responsible for all things coffee. Three Marks work to create a welcoming environment for customers from all walks of life. The co-founders believe in building friendly relationships and fostering a sense of joy and belonging within their coffee shop.
The trio behind Three Marks met in Nomad – a speciality coffee shop in Barcelona. Marc Aguyé was the manager, Marco De Rebotti was a roaster, and Marco Paccagnella was a customer of Nomad, who also rented a studio space above the cafeteria. Three Marks Coffee is the product of a chance encounter of the three.
Despite the initial coincidence of their collaboration, the three co-founders share a common passion for coffee. De Rebotti’s enduring love for the industry is evident in his continuous exploration of new cafes, varieties, and recipes.
Marco De Rebotti had dreams of opening his own coffee shop. In 2004 he relocated from Italy to London to work as a hair stylist on fashion shows. Not knowing anyone in London, he would spend his days in coffee shops, which was where he first took note of the nuances of coffee. He then relocated to Barcelona where he spent 3.5 years working as a coffee roaster at Nomad, and a brewer at another coffee shop.
”Before the three of us started Three Marks, we promised to each other to make a special cafe. We wanted to achieve a high level in everything, not just the taste of coffee but also how we serve customers, how we present coffee and what music to play in the shop. Our ideal is for each of us to concentrate on our own strengths and perform our work to perfection.”
— Marco De Rebotti, co-founder
UK & International Delivery
We offer Royal Mail & courier services for fast UK and International delivery.
=
| Beans or Ground | Whole beans, Espresso, V60, Aeropress, French press, Moka pot |
|---|
