{"product_id":"on-vegetables","title":"On Vegetables","description":"\u003cdiv class=\"gs-pd\"\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Book\u003c\/h6\u003e\n\u003cp\u003eKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. \u003cem\u003eOn Vegetables\u003c\/em\u003e elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-pd-text\"\u003e\n\u003ch6\u003eAbout the Author\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eJeremy Fox\u003c\/strong\u003e is an award-winning chef, having garnered accolades including Food \u0026amp; Wine \"Best New Chef 2008\", Los Angeles Times \"Jonathan Gold's 101 Best Restaurants\" 2013-2016, and three James Beard nominations for \"Best Chef: West\". He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is the executive chef at Rustic Canyon and Esters Wine Shop \u0026amp; Bar in Santa Monica, CA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoah Galuten\u003c\/strong\u003e is a food writer based in Los Angeles. He has written for several publications including LA Weekly and Los Angeles magazine. He was known for many years as the blogger behind Man Bites World and currently works for the Golden State restaurant group, where he oversees Bludso's Bar \u0026amp; Que locations, Prime Pizza, and Cofax in Los Angeles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavid Chang\u003c\/strong\u003e is the chef and founder of the Momofuku restaurant group, which owns and operates restaurants in the United States, Canada, and Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gs-pd-hr\"\u003e\n\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":60053863072128,"sku":"26340","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/0693\/6448\/files\/Image-461_9ceecce3-0bcd-4ae7-934f-c9f959a4ab07.jpg?v=1791280127","url":"https:\/\/mygodshot.com\/products\/on-vegetables","provider":"Godshot studio","version":"1.0","type":"link"}