Established in 1943, Kawai Corporation has dedicated itself to the advancement of Japanese chopstick culture. Through the design, manufacture, and global distribution of chopsticks, the company has played a pivotal role in preserving and enhancing traditional craft in the region. Beyond the sustenance of age-old practices, Kawai Corporation actively promotes the allure of chopsticks in contemporary times. Today, it stands as one of Japan’s foremost chopstick manufacturers, contributing significantly to the cultural heritage and modern appreciation of this essential utensil. Kawai Traditional Japanese Chopsticks / 23cm / Black A pair of traditional, handmade lacquered chopsticks, made in the Fukui prefecture of Japan. —DETAILS— A handmade set of bamboo chopsticks from Kawai, located in the city of Obama in the Fukui prefecture of Japan, which produces 80% of the country’s chopsticks. In addition to being beautiful, the laqueur, which is made from the sap of the Urushi tree, extends the longevity of the chopsticks. —-BENEFITS—- ‘Lacquered chopsticks are the result of a complex process, which is why they are considered a luxury item in Japan. This item makes a great gift for anybody who enjoys cooking Japanese food.’ Traditional Japanese chopsticks Vermilion color. They are traditionally made using lacquered bamboo found in the Japanese prefecture of Kumamoto. Kawai is a brand specialized and the design of cutlery, specially chopsticks. It was founded in 1947 and since its origins, members of this brand use traditional techniques while making all their products. The most common material is bamboo, which they use in many different styles to change its color or its appearance. Nowadays, Kawai has its headquarters in the city of Obama, in Fukui’s prefecture.
A handmade set of bamboo chopsticks from Kawai, located in the city of Obama in the Fukui prefecture of Japan, which produces 80% of the country’s chopsticks. In addition to being beautiful, the laqueur, which is made from the sap of the Urushi tree, extends the longevity of the chopsticks. –
