Coffee-archive
GODSHOT / COFFEE PROGRAMME
COFFEE
ARCHIVE
A record of the coffees served at Godshot — from the current programme to the coffees that came before.
2026
01 / NOW
Current Programme
The coffees currently being served at Godshot.
Slot
Coffee
E1
Diego Samuel Bermúdez
· DAK
Cardamom / Pistachio / Vanilla Cake
Origin
Cauca, Colombia
Variety
Castillo
Process
Advanced Fermentation
1730 MASL
Recipe
17g → 43g
29 sec · 1:2.5
29 sec · 1:2.5
On Bar
01 OCT 2026 —
CURRENT
CURRENT
E2
Edinson Argote
· Resinn
Peaches / Yuzu / Orange Blossom
Origin
Quindio, Huila, Colombia
Variety
Sudan Rume
Roaster
Resinn
Recipe
17g → 45g
22 sec · 1:2.7
22 sec · 1:2.7
On Bar
11 SEP 2026 —
CURRENT
CURRENT
E3
Edinson Argote
· Taith
Apricot / Peach / Nectarine
Origin
Quebraditas, Colombia
Variety
Orange Bourbon
Roaster
Taith
Recipe
17g → 54g
17 sec · 1:3.2
17 sec · 1:3.2
On Bar
15 JUL 2026 —
CURRENT
CURRENT
E4
Finca Anaya
· Module
Mango / Blood Orange / Hibiscus
Origin
Huila, Colombia
Variety
Yellow Pacamara
Roaster
Module
Recipe
17g → 52g
23 sec · 1:3.1
23 sec · 1:3.1
On Bar
12 SEP 2026 —
CURRENT
CURRENT
E5
Finca Anaya
· Dark Matter
Haribo / Tropical Fruit / Strawberry Milkshake
Origin
Huila, Colombia
Sergio Gómez
Variety
Ombligon
Process
Advanced Cofermentation
1600 MASL
Recipe
17g → 46g
19 sec · 1:2.7
19 sec · 1:2.7
On Bar
27 SEP 2026 —
CURRENT
CURRENT
F1
Monte Blanco
· Hundred House
Watermelon / Stewed Peach / Strawberry Milkshake
Origin
Huila, Colombia
Monte Blanco
Variety
Bourbon, Caturra
Process
190 hour Citrullus
Nectar Coferment
Nectar Coferment
1750 MASL
Recipe
16g → 240g
2:15 · 1:15
2:15 · 1:15
On Bar
25 SEP 2026 —
CURRENT
CURRENT
F2
Baragwi Cooperative Society
· Friedhats
Currants / Rooibos / Green Tea
Origin
Kirinyaga, Kenya
Smallholders represented by Baragwi Cooperative Society
Variety
SL28, SL34,
Ruiru, Batian
Ruiru, Batian
Process
Washed
1700 MASL
Recipe
16g → 250ml
2:30 · 1:15.6
2:30 · 1:15.6
On Bar
12 SEP 2026 —
CURRENT
CURRENT
02 / ARCHIVE
History
Previous coffees, ordered by when they left the bar.
On Bar
Slot
Coffee
21 SEP —
30 SEP 26
E1
Bette Buna
· Special Guest
Blueberry / Strawberry / Milk Chocolate
Origin
Guji, Ethiopia
Variety
74110, 74112,
Wild Guji Megadu
Wild Guji Megadu
Process
Natural
1900–2300 MASL
Recipe
17g → 42g
20 sec · 1:2.5
20 sec · 1:2.5
27 AUG —
26 SEP 26
E5
Nestor Lasso
· Tanat
Peach / Dried Apricot / Hazelnut
Origin
El Diviso, Colombia
Variety
Caturra
Roaster
Tanat
Recipe
17g → 45g
18 sec · 1:2.6
18 sec · 1:2.6
20 SEP —
24 SEP 26
F1
Juan Peña
· Module
Orange / Jasmine / Tea
Origin
Loja, Ecuador
Variety
Typica Mejorado
Process
Washed
1900 MASL
Recipe
16g → 260g
3:00 · 1:16.3
3:00 · 1:16.3
27 AUG —
20 SEP 26
E1
Sergio Gómez
· Sweven
Blueberry / Vanilla / Pineapple Milkshake
Origin
Huila, Colombia
Variety
Ombligon
Roaster
Sweven
Recipe
17g → 46g
22 sec · 1:2.7
22 sec · 1:2.7
20 AUG —
19 SEP 26
F1
Los Rodríguez Family
· Dak
Tropical Fruits / Mango / Cacao Nibs
Origin
Caranavi, Bolivia
Variety
Batian
Process
Coco Natural
1468 MASL
Recipe
16g → 250g
2:30 · 1:15.6
2:30 · 1:15.6
Recipes shown are the starting recipes used on bar at Godshot. Coffee develops over time, so small adjustments may be made throughout each coffee's time on the menu.