• TANAT - Hacienda La Papaya [Typica Washed] 200g | Ecuador
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TANAT - Hacienda La Papaya [Typica Washed] 200g | Ecuador

TANAT - Hacienda La Papaya [Typica Washed] 200g | Ecuador

£12.00
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By TANAT Coffee (Paris, France)

;**Origin**;Saraguro, Ecuador;

;**Producer**;Juan Peña, Hacienda La Papaya;

;**Variety**;Improved Typica;

;**Process**;Washed; 15 hours of Fermentation;

;**Altitude**;1900-2100masl;

;**Notes**;Orange, Pear, Maple Syrup;

;**Score**;87;

;**Roast Date**;26 August 2026;

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Grown by Juan Peña at altitudes ranging from 1,900 to 2,100 meters in the Saraguro region, this batch showcases the Typica Mejorado variety.

Thanks to its washed processing method and a 15-hour fermentation period, it offers exactly what made it so successful last year: a clean, clear, and harmonious cup, perfectly suited for Filter brewing.

You’ll find those sweet notes of pear and maple syrup, always enhanced by a pleasant fruity hint of orange.

A round cup, brimming with sweetness.

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