£17.00
By Prolog Coffee (Copenhagen, Denmark)
| Origin | Usulután, El Salvador |
|---|---|
| Producer | Diego Baraona |
| Variety | Pacamara |
| Process | Black Honey |
| Altitude | 1400masl |
| Flavour Notes | Dark Grapes, Stewed Berries, Black Tea |
| Roast Date | 19 August 2024 |
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Found in the Usulután department of El Salvador, Los Pirineos farm is operated by fifth-generation coffee producer Diego Baraona. Diego took the helm at the farm in 2020 following his father’s passing and now works to carry on the tradition and legacy of not only his father Gilberto, but the more than 130 years of experience, history, and knowledge that his family has in coffee cultivation.
Pacamara is one of the ‘signature’ varietals from Los Pirineos, very much known for its elegant character and complexity. Indeed this is very much the approach Diego Baraona and his team take across all of their production. We have been working with Los Pirineos now for three years and they are producers known to be one of pioneers for experimenting with processing and cultivating very rare and unique varietals of coffee.
The Pacamara varietal and the dedicated work in production and processing play a dual role in the clear excellent quality of this coffee. Clean, balanced and well-structured, we experience a fruity, and sweetness-driven coffee, that also get a little funky as well. In particular, we notice flavours of dark grapes, stewed berries, and black tea.
We have roasted this coffee as an omni roast, which means it can be enjoyed equally as filter and espresso.
Prolog Coffee
Prolog Coffee began at the start of 2016, driven by a simple yet profound mission: to create a satisfying coffee experience for every customer, whether they’re enjoying a cup at the café or ordering coffee in bulk. The name – Prolog – reflects this mission, symbolising the ongoing journey of discovery and improvement. Every new challenge, every new opportunity to refine their craft, marks the beginning of a new chapter—a new prologue.
Founded by Sebastian Quistorff and Jonas Gehl, Prolog Café opened its doors in March 2016 in Copenhagen. Originally conceived as a temporary installation, the café quickly became a beloved fixture in the city’s specialty coffee scene. Its initial collaboration with KOMBO, a company dedicated to curating food experiences, laid the foundation for Prolog’s enduring commitment to connecting coffee with the broader world of food. This partnership remains strong today, fostering a continuous dialogue with customers about the integral role of quality coffee in culinary experiences.
At Prolog, quality is paramount, and they believe that true quality can only come from fair pricing. Prolog is deeply committed to maintaining close relationships with the farmers who grow their green coffee, ensuring that their hard work is properly valued. When direct relationships aren’t possible, they work with trusted importers who share their commitment to fair trade. This approach not only guarantees exceptional coffee but also helps improve the living conditions of the farmers, showing true appreciation for the effort and care that goes into every bean.
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