GODSHOT / COFFEE PROGRAMME

COFFEE
ARCHIVE

A record of the coffees served at Godshot — from the current programme to the coffees that came before.

2026
01 / NOW

Current Programme

The coffees currently being served at Godshot.

Slot
Coffee
E1
Henry Bonilla · Taith Strawberry shortcake / Pomegranate / Meringue
Origin / Producer
Huila, Colombia
Henry Bonilla · 1,700 MASL
Variety / Process
Pink Bourbon
Advanced washed coferment
Espresso recipe
17g → 40g
26 sec · 1:2.4
Espresso water
2× sodium
Filter recipe
16g → 240g
2:15 · 1:15
On Bar
21 OCT 2026 —
CURRENT
Agtron / Whole bean · Ground
71.7 / 88.5
Filter water
1× Tonik · 2× Jamm
2× Lylac · 1× sodium
Sensory profile
Refined / Aromatic / Textural
Aroma / Sweetness
Rhubarb custard candy, hibiscus
Fresh strawberry, baked
Finish
Glossy, coating
Explore E1 ↗
E2
Edinson Argote · Resinn Peaches / Yuzu / Orange Blossom
Origin
Quindio, Huila, Colombia
Variety
Sudan Rume
Roaster
Resinn
Recipe
17g → 45g
22 sec · 1:2.7
On Bar
11 SEP 2026 —
CURRENT
E3
Release 066 · Special Guests Crème brûlée / Strawberry yoghurt / Cashew
Origin
Lerida, Panama
Producer
Sonia Amoruso (to confirm)
Variety / Process
Pacamara · Natural OX · 1,600–1,800 MASL
Roast analysis
Agtron 79.1 whole bean / 103.3 ground
Espresso
17g → 46g · 21 sec · 1:2.7 · 2× sodium
Filter
16g → 250g · 2:30 · 1:15.6
Filter water
1× Tonik · 3× Jamm · 2× Lylac · 1× sodium
Cup
Rich / Confectionery / Dynamic
Aroma / Sweetness / Finish
Osmanthus, almond / Burnt sugar, pomegranate / Hazelnut milk
On Bar
21 OCT 2026 — CURRENT
E4
Finca Anaya · Module Mango / Blood Orange / Hibiscus
Origin
Huila, Colombia
Variety
Yellow Pacamara
Roaster
Module
Recipe
17g → 52g
23 sec · 1:3.1
On Bar
12 SEP 2026 —
CURRENT
E5
Finca Anaya · Dark Matter Haribo / Tropical Fruit / Strawberry Milkshake
Origin
Huila, Colombia
Sergio Gómez
Variety
Ombligon
Process
Advanced Cofermentation
1600 MASL
Recipe
17g → 46g
19 sec · 1:2.7
On Bar
27 SEP 2026 —
CURRENT
F1
Wilder Lazo · Taith Blueberry / Golden Kiwi / Florals
Origin
Huila, Colombia
Producer
Wilder Lazo
Variety
Gesha
Process
Natural · 1,470–2,100 MASL
Recipe
16g → 250g
2:30 · 1:15.6
Agtron
66.6 whole bean
92.8 ground
Water
1× Tonik · 3× Jamm
1× Lylac
On Bar
15 OCT 2026 —
CURRENT
In the cup
Exotic / Rich / Intense
Aroma: lavender, cascara · Sweetness: honey, yellow grapefruit · Finish: tea-like, pomelo
F2
Baragwi Cooperative Society · Friedhats Currants / Rooibos / Green Tea
Origin
Kirinyaga, Kenya
Smallholders represented by Baragwi Cooperative Society
Variety
SL28, SL34,
Ruiru, Batian
Process
Washed
1700 MASL
Recipe
16g → 250ml
2:30 · 1:15.6
On Bar
12 SEP 2026 —
CURRENT
02 / ARCHIVE

History

Previous coffees, ordered by when they left the bar.

On Bar
Slot
Coffee
12 OCT —20 OCT 26
E1
Edinson Argote · Campbell & Syme Raffaello / Nectarine / Cream
Origin / Producer
Huila, Colombia
Edinson Argote · 1,850 MASL
Variety / Process
Caturra
Coconut co-ferment washed
Espresso recipe
17g → 40g
30 sec · 1:2.4
Filter recipe
16g → 240g
2:15 · 1:15
Agtron / Whole bean · Ground
69.5 / 87.4
Water formulation
1× Tonik · 3× Jamm
2× Lylac · 1× saline
Sensory profile
Indulgent / Layered / Luscious
Aroma / Sweetness
Meringue tart, desiccated coconut
Nectarine juice, French vanilla
Finish
Caramelised peaches
15 JUL —20 OCT 26
E3
Edinson Argote · TaithApricot / Peach / Nectarine
Origin / Producer
Quebraditas, Colombia · Edinson Argote
Variety
Orange Bourbon
Process
Double Anaerobic Thermal Shock Washed
Altitude
1,960 MASL
Espresso recipe
17g → 54g · 17 sec · 1:3.1
The cup
Juicy / Floral / Sweet
Aroma
Complex, floral
Sweetness
Peach, nectarine
Finish
Orange zest, citrus
25 SEP —14 OCT 26
F1
Monte Blanco · Hundred HouseWatermelon / Stewed Peach / Strawberry Milkshake
Origin
Huila, Colombia
Monte Blanco
Variety
Bourbon, Caturra
Process
190 hour Citrullus
Nectar Coferment
1750 MASL
Recipe
16g → 240g
2:15 · 1:15
01 OCT —11 OCT 26
E1
Diego Samuel Bermúdez · DAK / Milky CakeCardamom / Pistachio / Vanilla Cake
Origin / Producer
Cauca, Colombia
Diego Samuel Bermúdez
Variety
Castillo
Process / Altitude
Advanced fermentation
1,730 MASL
Espresso recipe
17g → 43g
29 sec · 1:2.5
21 SEP — 30 SEP 26
E1
Bette Buna · Special Guest Blueberry / Strawberry / Milk Chocolate
Origin
Guji, Ethiopia
Variety
74110, 74112,
Wild Guji Megadu
Process
Natural
1900–2300 MASL
Recipe
17g → 42g
20 sec · 1:2.5
27 AUG — 26 SEP 26
E5
Nestor Lasso · Tanat Peach / Dried Apricot / Hazelnut
Origin
El Diviso, Colombia
Variety
Caturra
Roaster
Tanat
Recipe
17g → 45g
18 sec · 1:2.6
20 SEP — 24 SEP 26
F1
Juan Peña · Module Orange / Jasmine / Tea
Origin
Loja, Ecuador
Variety
Typica Mejorado
Process
Washed
1900 MASL
Recipe
16g → 260g
3:00 · 1:16.3
27 AUG — 20 SEP 26
E1
Sergio Gómez · Sweven Blueberry / Vanilla / Pineapple Milkshake
Origin
Huila, Colombia
Variety
Ombligon
Roaster
Sweven
Recipe
17g → 46g
22 sec · 1:2.7
20 AUG — 19 SEP 26
F1
Los Rodríguez Family · Dak Tropical Fruits / Mango / Cacao Nibs
Origin
Caranavi, Bolivia
Variety
Batian
Process
Coco Natural
1468 MASL
Recipe
16g → 250g
2:30 · 1:15.6

Recipes shown are the starting recipes used on bar at Godshot. Coffee develops over time, so small adjustments may be made throughout each coffee's time on the menu.