GODSHOT / COFFEE PROGRAMME
COFFEE
ARCHIVE
A record of coffees served at Godshot — the producers, varieties, roasters and recipes that have passed through our bar.
2026
Espresso
5 CURRENT
Current
On bar now
Code
Producer / Origin
Varietal
Roaster
Notes
Recipe
On Bar
E1
Sergio Gómez
Huila, Colombia
Ombligon
Sweven
Blueberry
Vanilla
Pineapple Milkshake
17g → 46g
22 sec
1:2.7
27 AUG 2026
—
CURRENT
E2
Edinson Argote
Quindio, Huila, Colombia
Sudan Rume
Resinn
Peaches
Yuzu
Orange Blossom
17g → 45g
22 sec
1:2.7
11 SEP 2026
—
CURRENT
E3
Edinson Argote
Quebraditas, Colombia
Orange Bourbon
Taith
Apricot
Peach
Nectarine
17g → 54g
17 sec
1:3.2
15 JUL 2026
—
CURRENT
E4
Finca Anaya
Huila, Colombia
Yellow Pacamara
Module
Mango
Blood Orange
Hibiscus
17g → 52g
23 sec
1:3.1
12 SEP 2026
—
CURRENT
E5
Nestor Lasso
El Diviso, Colombia
Caturra
Tanat
Peach
Dried Apricot
Hazelnut
17g → 45g
18 sec
1:2.6
27 AUG 2026
—
CURRENT
E1 Sergio Gómez · Sweven Blueberry / Vanilla / Pineapple Milkshake Current
Origin
Huila, Colombia
Varietal
Ombligon
Recipe
17g → 46g
22 sec
1:2.7
22 sec
1:2.7
On Bar
27 AUG 2026 —
CURRENT
CURRENT
E2 Edinson Argote · Resinn Peaches / Yuzu / Orange Blossom Current
Origin
Quindio, Huila, Colombia
Varietal
Sudan Rume
Recipe
17g → 45g
22 sec
1:2.7
22 sec
1:2.7
On Bar
11 SEP 2026 —
CURRENT
CURRENT
E3 Edinson Argote · Taith Apricot / Peach / Nectarine Current
Origin
Quebraditas, Colombia
Varietal
Orange Bourbon
Recipe
17g → 54g
17 sec
1:3.2
17 sec
1:3.2
On Bar
15 JUL 2026 —
CURRENT
CURRENT
E4 Finca Anaya · Module Mango / Blood Orange / Hibiscus Current
Origin
Huila, Colombia
Varietal
Yellow Pacamara
Recipe
17g → 52g
23 sec
1:3.1
23 sec
1:3.1
On Bar
12 SEP 2026 —
CURRENT
CURRENT
E5 Nestor Lasso · Tanat Peach / Dried Apricot / Hazelnut Current
Origin
El Diviso, Colombia
Varietal
Caturra
Recipe
17g → 45g
18 sec
1:2.6
18 sec
1:2.6
On Bar
27 AUG 2026 —
CURRENT
CURRENT
History
Previous coffees
Previous espresso coffees will appear here as the programme changes.
Filter
2 CURRENT
Current
On bar now
Code
Producer / Origin
Varietal
Roaster
Notes
Recipe
On Bar
F1
Los Rodríguez Family
Caranavi, Bolivia
Batian
Dak
Tropical Fruits
Mango
Cacao Nibs
16g → 250g
2:30
1:15.6
20 AUG 2026
—
CURRENT
F2
Baragwi Cooperative Society
Smallholders · Kirinyaga, Kenya
SL28, SL34,
Ruiru, Batian
Ruiru, Batian
Friedhats
Currants
Rooibos
Green Tea
16g → 250ml
2:30
1:15.6
12 SEP 2026
—
CURRENT
F1 Los Rodríguez Family · Dak Tropical Fruits / Mango / Cacao Nibs Current
Origin
Caranavi, Bolivia
Varietal
Batian
Recipe
16g → 250g
2:30
1:15.6
2:30
1:15.6
On Bar
20 AUG 2026 —
CURRENT
CURRENT
F2 Baragwi Cooperative Society · Friedhats Currants / Rooibos / Green Tea Current
Origin
Kirinyaga, Kenya
Producer
Smallholders represented by Baragwi Cooperative Society
Varietal
SL28, SL34, Ruiru, Batian
Recipe
16g → 250ml
2:30
1:15.6
2:30
1:15.6
On Bar
12 SEP 2026 —
CURRENT
History
Previous coffees
Previous filter coffees will appear here as the programme changes.
Recipes shown are the starting recipes used on bar at Godshot. Coffee develops over time, so small adjustments may be made throughout each coffee's time on the menu.