KENYA
F2 — FRIEDHATS:
KARUNANDI
A vibrant Kenyan filter with jammy fruit, bright acidity and a layered tea-like finish.
Our recipe is a starting point. Small adjustments to grind, dose or brew time may be needed depending on your equipment, water and how the coffee develops after roasting.
Aroma
Currants / Red Fruit
Sweetness
Jammy Fruit / Berries
Finish
Rooibos / Green Tea
Chosen as a counterpoint to the experimental Tropic Sun. Vibrant acidity and jammy sweetness typical of quality Kenyan coffee, elevated by the skill of Friedhats’ roasting to impart tea-like nuances.
What did you think?
Good, bad or somewhere in between — we'd love to know what you thought of F2.