Godshot Espresso – E1
GODSHOT / ESPRESSO E1-211026ESPRESSO
COLOMBIA
E1 — TAITH:
HENRY BONILLA
Strawberry shortcakePomegranateMeringue
An advanced washed coferment Pink Bourbon from Henry Bonilla in Huila, Colombia. Refined and aromatic, with confectionery sweetness and a glossy, coating finish.
01 / ROAST ANALYSIS — AGTRON
Whole bean71.7
Ground88.5
Agtron colour readings recorded for whole bean and ground coffee.
02 / ESPRESSO RECIPE
Dose17G
Yield40G
Time26S
Ratio1:2.4
Espresso water: 2× sodium. Our recipes are starting points. Grind, dose and yield may need small adjustments depending on equipment, water and how the coffee develops.
03 / FILTER RECIPE
Dose16G
Water240G
Time2:15
Ratio1:15
04 / WATER FORMULATION
Tonik1×
Jamm2×
Lylac2×
Sodium1×
Godshot's recorded formulation. Component quantities are expressed as relative parts.
05 / THE CUP
Refined
Aromatic
Textural
Aroma
Rhubarb custard candy
Hibiscus
Sweetness
Fresh strawberry
Baked
Finish
Glossy, coating
06 / WHY WE CHOSE IT
A refined, aromatic Pink Bourbon from Henry Bonilla, bringing together strawberry shortcake, pomegranate and meringue with a distinctive textural finish.
YOUR CUP
What did you think?
I'd love to know what you thought of this E1. All feedback welcomed.