Godshot Espresso – E3
GODSHOT / ESPRESSO E3-211026ESPRESSO
PANAMA
E3 — SPECIAL GUESTS:
RELEASE 066
Crème brûléeStrawberry yoghurtCashew
A natural-process Pacamara from Lerida, Panama, with rich confectionery sweetness, expressive aromatics and a dynamic cup profile.
01 / ROAST ANALYSIS — AGTRON
Whole bean79.1
Ground103.3
Agtron colour readings recorded for whole bean and ground coffee.
02 / ESPRESSO RECIPE
Dose17G
Yield46G
Time21S
Ratio1:2.7
Our recipes are starting points. Grind, dose and yield may need small adjustments depending on equipment, water and how the coffee develops.
03 / FILTER RECIPE
Dose16G
Water250G
Time2:30
Ratio1:15.6
04 / WATER FORMULATION
ESPRESSO — 2× Sodium
FILTER — recorded formulation
Tonik1×
Jamm3×
Lylac2×
Sodium1×
Godshot’s recorded water formulations. Component quantities are expressed as relative parts.
05 / THE CUP
Rich
Confectionery
Dynamic
Aroma
Osmanthus
Almond
Sweetness
Burnt sugar
Pomegranate
Finish
Hazelnut milk
06 / WHY WE CHOSE IT
A richly textured Pacamara with crème brûlée sweetness, floral complexity and a finish reminiscent of hazelnut milk.
YOUR CUP
What did you think?
I'd love to know what you thought of this E3. All feedback welcomed.