£15.00
By Friedhats Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Yirgacheffe, Ethiopia |
|---|---|
| Producer | Tibedu Roba |
| Variety | Kurume & Wolicho |
| Process | Washed |
| Altitude | 1985-2000masl |
| Flavour Notes | Forest Fruits, Black Tea, Peach |
| Roast Date | 27 October 2025 |
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Tibedu Roba – coffee farmer, evangelical preacher, husband and pillar within the local community. A man who is a lot of things but today we’ll just be focusing on Tibedu Roba the coffee farmer. Roba’s farm in the Chelchele kebele in Yirgacheffe sits at 1985 – 2000 masl, and spans 8,298 hectares (it’s huge).
What he’s become known for is years of dedication to cultivating coffee without synthetic chemicals; without chemicals and of an extremely high quality. This naturally processed lot is made up of Kurume and Wolicho varieties, with a mix of notes from forest fruits, black tea, and peach – sweet and syrupy.
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