£1.80
Contains milk, eggs, nuts. Macarons are free from gluten containing ingredients but are prepared in a kitchen that handles gluten.
Pre-order available – in store collection only.
Creme Brûlée
Madagascan vanilla pods, french buttercream, sea-salted caramel filling and torched sugar shell. Classic and popular.
Pistachio raspberry
Valrohna French chocolate pistachio ganache and raspberry insert. Balanced fragrant pistachio with fruity centre.
Salted caramel butter hazelnut
Roasted hazelnuts, sea-salted caramel French buttercream. Sweet and salty.
Earl Grey milk choc
Loose earl grey tea leaves, Valrohna French chocolate ganache. Floral and aromatic tea like.
Vietnamese coffee
French Valhona chocolate with strong coffee. Sweet and intense.
Birthday cake
French style vanilla butter cream with strawberry confit centre – taste just like nostalgic birthday cake.
Black sesame caramel
Black sesame paste made in house with roasted sesame seeds combined with french buttercream and salted caramel centre for a nutty creamy texture.
Strawberry rose
French buttercream with a hint of strawberry and rose. Sweet and floral.
Kalamansi dark choc
Kalamansi is a native citrus from Philippines – a hybrid between a kamquat and mandarin, taste is fragrant and unique and combined well with the dark chocolate making this also dairy freeoption. Fruity and fragrant.
Blackcurrant milk choc
Blackcurrant purée combined with French valhona milk chocolate ganache. Fruity and sweet.
| Flavour | Apricot milk choc, Birthday cake, Black sesame, Caramelised coffee, Creme Brûlée, Early grey milk choc, HK French toast, Hojicha choc, Kalamansi coconut, Kaya coconut, Mandarin Milk Choc, milk tea, Passionfruit Milk Choc, Pistachio, praline milk choc, Ruby red choc, Salted Caramel, Salted caramel hazelnut |
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