Mark Buxton Why Not a Fougère EDP 50ml

£95.00

Made by Mark Buxton (Paris, France)

Perfumer: David Chieze

Why not a fougère is a modern interpretation of the classical fougère accord. With an overdose of angelica and exaltolide (a musk naturally existing in angelica seeds), a slightly fruity top note for modernity: pear, and leathery bottom note for depth and elegance.

Notes—
Top: Angelica, Bergamot, Cedar blossom, Mandarin, Pear, Pink pepper
Heart: Camomile, Geranium, Lavender, Magnolia, Sage, Violet
Base: Geranium, Lavender, Musk, Narcissus, Osmanthus, Patchouli, Tonka

 

 

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why not a fougère

Why not a fougère is a powerful, green and woody fougère. This modern fougère is an overdose of angelica and exaltolide, a fruity, powdery musk. At the top, the fruity note of pear combines with lavender, which is only revealed at the heart, and a bewitching powdery violet. At the base, a leathery note replaces the conventional vanilla, while tonka and narcissus bring to this fragrance an elegant and sophisticated trail

MEET THE MAKER

Mark Buxton

Mark Buxton is a legend in the world of perfumery, renowned for his avant-garde approach and artistic sensibilities. With a career spanning over three decades, he is known for his olfactive creations for Comme des Garçons, Le:Labo, Karl Lagerfeld, and Givenchy, among others.

Buxton was born in England but relocated to Germany at the age of 8, where his parents opened a restaurant. Buxton’s journey into perfumery began at age 21, when he and a friend applied to be on German to show, “Wetten, dass…?”, which means “I bet that…”. Contestants ‘make a bet’ against the TV show, and the duo made the bet that they could identify all the perfumes in the world by scent alone.

The pair spent six weeks sampling as many fragrances as possible. On the day of the show, Buxton smelled and identified 5 random fragrances, however, his friend froze and was unable to identify any. Despite losing the bet, Buxton was subsequently offered a job at Haarmann & Reimer fragrance producers (now Symrise). Buxton relocated to Paris to work in the fine fragrance department, where he became a junior perfumer and later qualified as a perfumer.

Despite his achievements and acclaim, Buxton remains refreshingly down-to-earth and passionate about his work. He continues to push the boundaries of perfumery, constantly seeking new challenges and inspirations. In an industry often characterised by trends and commercialism, Buxton’s unwavering commitment to artistic integrity sets him apart as a true visionary in the world of fragrance.


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