Original price was: £16.00.£13.00Current price is: £13.00.
By Standout Coffee Roasters (Stockholm, Sweden)
| Origin | Shakiso, Guji, Ethiopia |
|---|---|
| Producer | Ture Waji |
| Variety | Gibirinna 74110 & Serto 74112 |
| Process | Natural |
| Altitude | 2000-2150masl |
| Notes | Florals, Crisp Grapes, Juicy Peach, Ripe Berries, Sweet Citrus, Velvety |
| Roast Date | 16 September 2025 |
UK & International delivery
View delivery options
Click & Collect
Available from our studio
Out of stock
Want to be notified when this product is back in stock?
“Some coffees take me straight back to competition days. Around 2013, I remember brewing naturals like Aricha from David Haugaard, Guji from Johan & Nyström, and those beautiful roasts by Per Nordby at DaMatteo.
That was when I really fell for Ethiopian naturals — and honestly, 15 years later, nothing has changed.This new lot from Shoondhisa in Shakiso, produced by Ture Waji, ticks every single box for me. It opens with delicate florals that flow into crisp, grape-like acidity. Juicy peach and ripe berries sit at the core, with a sweet citrus brightness tying it together. The mouthfeel is smooth and velvety, leaving a long, elegant finish that lingers beautifully.
For me, this is everything a natural Ethiopian should be.“
—Oskar, Co-founder & CEO, Standout Coffee
Cup Profile
In the cup, Shoondhisa opens with delicate floral aromatics that carry into crisp, refreshing grape-like acidity. Layers of juicy peach and ripe mixed berries give the coffee a sweet and vibrant fruit core, balanced by a bright touch of sweet citrus. The mouthfeel is smooth and velvety, creating a lingering finish that ties the florals and fruit together with elegance.
Backstory
The Suke drying station, founded in 2017, has been central to Sookoo Coffee’s growth. Today it works with around 35 smallholder farmers, many cultivating tiny home garden plots. With limited infrastructure for processing, these farmers rely on Sookoo for quality-focused drying and fair compensation. All cherries are organically produced, ensuring both tradition and ecological care.
Standout Coffee Roasters
From its base in Stockholm, Standout Coffee lives up to its name by treating each bag as an invitation to rethink what specialty coffee can be. Founded in 2021 by Oskar Garberg and Alexander Ruas, both with competition credentials, the roastery quickly turned toward a vision: discovering rare microlots, pushing processing boundaries, and delivering coffees that don’t just taste good, but inspire.
At the heart of Standout’s work is an insistence on quality at every turn. They source from green coffee producers who are committed to excellence (including farms known for exclusive and limited lots), and treat each lot, whether a seasonal release or ‘Heroes Series’ microlot, as having its own story. They reject mass uniformity, choosing instead to embrace nuance: varietals, fermentation styles, and traceability are central.
Roasting is approached with precision. They roast on demand to maintain freshness, packaging small batches (sometimes 100g or 250g) to honour the unique character of each coffee. This allows the beans’ natural aromas and flavours to come through in full.
Standout aims to reshape the home coffee experience. Their philosophy stresses accessibility alongside exclusivity: while some of their coffees are competition-grade and rare, they also curate more broadly available offerings so that coffee lovers everywhere can explore complex, excellent coffees.
UK & International Delivery
We offer Royal Mail & courier services for fast UK and International delivery.
Â
