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Svenska Kakao Chocolate Bar 50g

£5.00

Made by Svenska Kakao (Skåne, Sweden)

  • Bean-to-bar luxury craft chocolate
  • 6+ month shelf life
  • 50g
  • Gluten free

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Available from our studio

Bourbon Aged Dark Chocolate 72%

The cacao beans were aged in bourbon whiskey before being processed into chocolate. The taste of bourbon whiskey is embedded in the chocolate’s natural notes of honey and orange.

The cacao beans come from the producer Semuliki Forest Cacao, who buys freshly harvested cocoa at a premium price from more than 1000 Ugandan farmers, most of whom are women.

Bean type:

Region:

Ingredients:

Trinitario & Amelonado

Uganda

Cocoa beans, sugar, bourbon whiskey. At least 72% cocoa. May contain traces of milk, nuts, and egg. Gluten free. Vegan.


Vegan Coconut Milk Chocolate 54%

A vegan milk chocolate with coconut as a base instead of milk. A nutty chocolate with a fine-tuned balance between notes of honey and red berries. A handmade chocolate bar from Sweden with a beautiful design.

The beans in this chocolate come from the producer Öko Caribe, Dominican Republic.

Bean type:


Region:


Ingredients:


Criollo, Trinitario & Nacional


Dominican Republic


Cocoa beans, sugar, coconut, cocoa butter. At least 54% cocoa. May contain traces of milk, nuts, and egg. Gluten free.


Dark Milk Chocolate 55%

A dark milk chocolate with creamy notes of honey, red berries and nuts. Handmade craft chocolate.

The beans in this chocolate come from the producer Öko Caribe in the Duarte region of the Dominican Republic.

Bean type:


Region:


Ingredients:


Criollo, Trinitario & Nacional


Dominican Republic


Cocoa beans, sugar, milk powder, cocoa butter. At least 55% cocoa. May contain traces of milk, nuts, and egg. Gluten free.


Kaffe & Bulle Milk Chocolate 52%

An interpretation of a Swedish classic coffee break – coffee and a cinnamon bun. The base is a dark milk chocolate with finely ground light roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavours.

The coffee is grown by the Abakundakawa cooperative in Rwanda, a cooperative supports single households and has mainly female members. Abakundakawa means ‘we who love coffee’. The beans are roasted by Kafferäven in Gothenburg, Sweden.

The cacao comes from Öko Caribe in the Dominican Republic.

Bean type:


Region:


Ingredients:


Criollo, Trinitario & Nacional


Dominican Republic


Cocoa beans, sugar, cocoa butter, whole milk powder, coffee, cinnamon. At least 52% cocoa. May contain traces of milk, nuts, and egg. Gluten free.


MEET THE MAKER

Svenska Kakao

Svenska Kakao was founded by Ulrika & Fredrik Bergenkrans in the summer of 2013. A short coffee break during a summer holiday in Österlen ended in the purchase of Skåne-Tranå’s old village school, a building which was built in 1893. Within months, the couple transformed the old school building into a chocolate factory, and became one of the pioneers of Nordic craft chocolate. Even today, crafting chocolate from cacao beans is a unique way to make chocolate and only a handful of manufacturers exist in the Nordics.

Ulrika & Fredrik travel around to various cacao producers in the world to choose the very best produce for their chocolate. This makes Svenska Kakao’s chocolate unique. The cacao beans as well as the producers are carefully selected to include aspects such as exceptional quality, sustainability, transparency, fair pricing and extraordinary taste. With a small team of skilled chocolatiers, everything is made from scratch in the small Österlen factory, in the Swedish countryside.

Over the years, Svenska Kakao’s chocolate has won several awards in international competitions and has been served in Michelin starred restaurants, appreciated by renowned pastry chefs as well as represented in concept stores in cities like Tokyo, Paris and Berlin. Svenska Kakao is currently available in 15 countries.


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Flavour

Bourbon Aged, Coconut Milk, Coffee Break, Dark Milk, Peru, Sea Salt, Tanzania

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