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Svenska Kakao Hazelnut Gianduja Truffles


  • Made by Svenska Kakao (Skåne, Sweden)
  • Artisan bean-to-bar chocolate over nougat made from hazelnuts from Piedmont, Italy
  • Gift box contains 15 truffles powdered in natural cacao powder
  • 3-6 month shelf life
  • 95g
  • Gluten free

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Pieces of hazelnut truffles, dusted in cacao. What can we say. This might be the best gianduja truffles we’ve made…and tasted. We can’t stop eating it ourselves when we’ve made a batch here at the factory. The hazelnuts are world class. Directly imported from Piedmont in Italy. And the cacao beans as always sourced from some of the best producers in the world.

Ingredients: Hazelnuts (47%), organic cane sugar, cacao beans, cacao butter, cacao powder.

Allergen Information: Contains nuts. May contain traces of milk, nuts, and egg.

Nutritional Information: Per 100g: Energy kJ/kCal 2322/561, Fat (g) 42, of which saturates (g) 10, Carbohydrates (g) 38, of which sugars 34 (g) , Protein (g) 8, Salt (g) 0.1

Suitable for vegans.


Svenska Kakao

Svenska Kakao was founded by Ulrika & Fredrik Bergenkrans in the summer of 2013. A short coffee break during a summer holiday in Österlen ended in the purchase of Skåne-Tranå’s old village school, a building which was built in 1893. Within months, the couple transformed the old school building into a chocolate factory, and became one of the pioneers of Nordic craft chocolate. Even today, crafting chocolate from cacao beans is a unique way to make chocolate and only a handful of manufacturers exist in the Nordics.

Ulrika & Fredrik travel around to various cacao producers in the world to choose the very best produce for their chocolate. This makes Svenska Kakao’s chocolate unique. The cacao beans as well as the producers are carefully selected to include aspects such as exceptional quality, sustainability, transparency, fair pricing and extraordinary taste. With a small team of skilled chocolatiers, everything is made from scratch in the small Österlen factory, in the Swedish countryside.

Over the years, Svenska Kakao’s chocolate has won several awards in international competitions and has been served in Michelin starred restaurants, appreciated by renowned pastry chefs as well as represented in concept stores in cities like Tokyo, Paris and Berlin. Svenska Kakao is currently available in 15 countries.

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