![TANAT - Finca Milan [Vanilla Process] 200g (Caturra & Castillo, Colombia)](https://mygodshot.com/wp-content/uploads/2026/02/PAQUETWEB_Vanilla-3.png)
£16.50
By TANAT Coffee (Paris, France)
| Origin | Pereira, Risaralda, Colombia |
|---|---|
| Producer | Julio Madrid |
| Variety | Caturra & Castillo |
| Process | Culturing with Vanilla |
| Altitude | 1600masl |
| Notes | Vanilla, Nougat, Cinnamon |
| Score | 87 |
| Roast Date | 12 February 2026 |
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A smooth, indulgent coffee with enveloping aromas of vanilla, nougat, and a subtle hint of cinnamon. A sweet cup, perfect for lovers of round, comforting coffees. Roasted to an omni roast, it reveals its full richness in both espresso and filter.
This Vanilla profile is achieved through the Culturing fermentation process developed by Café Uba. In this process, the coffee undergoes mixed fermentation with pineapple, vanilla, and sugarcane, combined with carefully selected microbial cultures. Fermentation takes place in restricted oxygen conditions for over 192 hours, allowing yeasts and bacteria to activate complex metabolic reactions. The result is a sweet, vibrant, and intensely aromatic cup.
This coffee was shipped to Europe aboard a cargo ship powered entirely by wind, reducing CO₂ emissions from maritime transport by up to 98%. A direct route, with no transshipment, for cleaner, more responsible, and better preserved coffee.
