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Terroir by Barista Hustle

£30.00

Terroir: Coffee From Seed to Harvest
by Jem Challender / Barista Hustle Education

We begin our journey in the Continent of Africa, exploring the coffee plant’s physiology and the importance of its environment. Tracing the origins of arabica coffee back to the wild trees of the Ethiopian highlands and cloud forests.

  • Format: Hardback
  • Size: 195 × 235mm
  • Pages: 162

 

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About the Book

Great coffee is the result of a plant’s genotype and the terroir that surrounds it. The environmental factors of climate and soil, combined with farming techniques, create the specific environment, or terroir, of a farm. Some of the environmental factors that affect a coffee plant in its lifetime, such as the elevation at which it grows, are impossible to alter. Others, such as soil nutrition, can be altered, but often only with vast capital expenditure.
To get a clearer picture of the finances of farm management and how aspects of terroir can affect a plant’s shape, size, and other characteristics, we interviewed a range of scientists, agronomists, and green buyers. This book explores how terroir determines the character of a coffee and the success of a crop. It offers an overview of the factors you can control and the steps you can take to support a sustainable coffee crop and produce a great-tasting cup.

MEET THE MAKER

Barista Hustle

Barista Hustle is the world’s leading online platform for barista training, bringing innovative and accessible coffee education to millions of people. Founded by two-time World Barista Champion Matt Perger, Barista Hustle is committed to helping baristas and coffee professionals sharpen their skills and push the boundaries of coffee making. With a focus on engagement, transparency, and precision, Barista Hustle offers a wealth of resources — from comprehensive online courses to expertly designed tools.

Matt Perger’s journey into coffee began with a relentless pursuit of excellence. As a world-renowned barista and coffee innovator, he made waves in the industry by popularising groundbreaking techniques like using the EK43 grinder for espresso and sieving coffee grinds for uniformity. With these achievements under his belt, he launched Barista Hustle as a way to share his expertise and passion for the craft.

Everything I do is focused on consistency, accuracy, and deliciousness,” says Matt, whose approach to coffee making has shaped both his personal career and Barista Hustle’s ethos. His passion for precision is also reflected in the design of Barista Hustle Tools, a line of thoughtfully crafted coffee equipment including the iconic Barista Hustle Tamper and cupping bowls. Each tool is designed to mirror the craftsmanship and attention to detail taught in their online courses.

At the heart of Barista Hustle is the mission to demystify coffee for learners of all levels. From milk science and latte art to advanced brewing techniques, each course is designed to build professional competency. Learners can earn certificates through challenging assessments, offering baristas tangible proof of their skills and knowledge. These certifications are not just badges — they are career-boosting credentials, recognised by employers and clients worldwide.

In addition to their vast video library and extensive curriculum, Barista Hustle offers an economical subscription plan that grants users unlimited access to all their training resources, the latest content, and free entry to events and lectures. These events often feature Matt Perger himself, alongside other industry leaders, who share their expertise and push the envelope on specialty coffee.

Through its transparent, ad-free platform, Barista Hustle strives to build trust with its learners. Whether through their extensive library of online courses or their precision-engineered tools like the Barista Hustle Tamper, they offer everything a barista needs to excel. This combination of expert training and meticulously designed equipment has made Barista Hustle a cornerstone of the specialty coffee world — empowering baristas everywhere to make better coffee, one cup at a time.


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