Original price was: £16.00.£13.00Current price is: £13.00.
Made by Three Marks (Barcelona, Spain)
| Origin | Nyamasheke, Rwanda |
|---|---|
| Producer | Gasharu Coffee |
| Variety | Bourbon |
| Process | Anaerobic Fermentation Natural |
| Altitude | 1800-2110masl |
| Flavour Notes | Cherry, Clove, White Flower |
| Roast Date | 11 August 2025 |
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The Project
Throughout the year, Gasharu Coffee holds small group meetings with coffee farmers to catch up on life, discuss the challenges of coffee farming, and share advice on opportunities.
Although Celestin’s father is not an agronomist, coffee farmers have always sought his advice on farming and processing due to his extensive experience.
Now, Valentin—one of his nine sons—combines both practical farming experience and formal academic training as an agronomist to provide scientifically based guidance on farming and harvesting whenever needed.
Processing at the washing station is carried out by young coffee farmers, while slightly older farmers—mostly women—sort the coffee on tables. This work offers them additional income.
The Coffee
Intego (Resolution) experimental coffee is the result of the curiosity and desire to explore new methods of fermenting natural coffees to achieve the best possible flavors and aromas.
The final recipe was chosen after a series of trials in which the team gradually refined the process that led to this unique flavor profile. They named it “Resolution” to honor their dedication and collective effort.
This coffee is more than just a drink—it stands out thanks to a carefully designed fermentation medium that gives it a full body and clean, distinctive taste. They believe it offers a unique and memorable experience for coffee lovers.
Three Marks
Three Marks Coffee, located in the vibrant city of Barcelona, Spain, was founded in 2018. The coffee roastery and shop is named after its three co-founders: Marc Aguyé, overseeing store management; Marco Paccagnella, in charge of brand marketing; and Marco De Rebotti, responsible for all things coffee. Three Marks work to create a welcoming environment for customers from all walks of life. The co-founders believe in building friendly relationships and fostering a sense of joy and belonging within their coffee shop.
The trio behind Three Marks met in Nomad – a speciality coffee shop in Barcelona. Marc Aguyé was the manager, Marco De Rebotti was a roaster, and Marco Paccagnella was a customer of Nomad, who also rented a studio space above the cafeteria. Three Marks Coffee is the product of a chance encounter of the three.
Despite the initial coincidence of their collaboration, the three co-founders share a common passion for coffee. De Rebotti’s enduring love for the industry is evident in his continuous exploration of new cafes, varieties, and recipes.
Marco De Rebotti had dreams of opening his own coffee shop. In 2004 he relocated from Italy to London to work as a hair stylist on fashion shows. Not knowing anyone in London, he would spend his days in coffee shops, which was where he first took note of the nuances of coffee. He then relocated to Barcelona where he spent 3.5 years working as a coffee roaster at Nomad, and a brewer at another coffee shop.
”Before the three of us started Three Marks, we promised to each other to make a special cafe. We wanted to achieve a high level in everything, not just the taste of coffee but also how we serve customers, how we present coffee and what music to play in the shop. Our ideal is for each of us to concentrate on our own strengths and perform our work to perfection.”
— Marco De Rebotti, co-founder
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