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Thames & Hudson

A Forager's Guide to Wild Drinks

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A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season
By Liz Knight

Brew up your own wild concoctions to enjoy through the seasons.

  • Format: Hardback
  • Size: 122 × 246 mm
  • Pages: 272
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About the Book

The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight’s expertise and enthusiasm – familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm – are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics – so you'll never go thirsty!

Meet the Brand

Thames & Hudson

Thames & Hudson was founded in 1949 by Walter and Eva Neurath. Their passion and mission was to create a ‘museum without walls’ and to make accessible to a large reading public the world of art and the research of top scholars. To reflect its international outlook the name for the company linked the rivers flowing through London and New York, represented in its logo by two dolphins symbolizing friendship and intelligence, one facing east, one west, suggesting a transatlantic connection.

Today, still an independent, family-owned company, Thames & Hudson is one of the world’s leading publishers of illustrated books with over 2,000 titles in print. We publish high-quality books across ‎all areas of visual creativity: the arts (fine, applied, decorative, performing), architecture, design, photography, fashion, film and music, and also archaeology, history and popular culture. Our children’s books list is also expanding. Headquartered in London, we have a sister company in New York and subsidiary sales and distribution companies in Hong Kong and Paris. Today the group employs 150 staff in London and a further 65 around the world.
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