
. Unlike most other firing methods, the kiln of artisan Masami Taniguchi smokes the cups, which leads to the amazing blueish and rough finish. Each cup is one of a kind because the outcome is unpredictable.
Prime fired porcelain cups are imported from Hasami, and a few layers of a special glaze is applied on them. As his speciality, Masami Taniguchi fires the cups in a kiln that was formally used for roof tiles.
Kasama-yaki is made in Kasama, Ibaraki Prefecture. Kasama-yaki has its roots in the 18th century and grew soon to one of the bigger pottery producing regions in the Kanto area. Today, about 300 kilns are active and produce a variety of styles and materials. As a pottery style with no particular regional clay, it imports raw material from other regions, giving it limitless possibilities.





Meet the Maker
Asemi Co.
" Asemic art, after all, represents a kind of language that's universal and lodged deep within our unconscious minds. "
- Satu Kaikkonen
Enraptured by traditional craftsmanship, Lars & Yuki got together in 2015 to start the intercontinental endeavour that is now Asemi Co. Their mission is to preserve local traditional craftsmanship by combining various crafts with contemporary design and presenting it to a worldwide audience. The Asemi Co. cup leans on traditional shapes but with contemporary character. Each style has a unique look depending on the type of pottery it was created from.
“ With our creations we want to transport that philosophy over to design, creating products that are universally understood regardless of background or nationality and at the same time keep precious crafts alive in the fast paced world. ”
- Asemi Co.
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