Strawberries, rose, hibiscus florals make a sweet, floral and delicious cup from one of our favourite Colombian producers Henry Bonilla.
Dried hibiscus (flor de Jamaica) is included in a starter culture including yeasts which kickstarts the dual stage anaerobic fermentation of a carefully selected varietal (pink bourbon) that already possesses strong floral character which compliments the hibiscus incredibly well.
The end result is a coffee with gorgeous red fruit and floral aromas and sweetness that make this coffee simply fantastic whichever way it's brewed. A really thoughtful coffee from Henry Bonilla that goes way beyond just co-fermentation (and gives it the Dark Matter stamp of approval.
Meet the Maker
Dark Matter
Working with producers at the forefront of innovative growing, processing and fermentation, Dark Matter seeks out extraordinary coffees that challenge expectations and open up new flavour experiences. Their passion goes beyond the speciality coffee scene, with a vision to bring high-quality, exciting coffee to a wider audience.
UK & International Delivery
We offer Royal Mail and courier services for fast UK and international delivery.
More info >Still need help? Contact us

