Skip to product information
1 of 1
Cozy Publishing

Food In The Woods

Regular price £28.00
Regular price Sale price £28.00
0% OFF Sold out

Food in the Woods: Vegetarian recipes from easy snacks to hiking meals
By Saara Atula
Translated by Rebecca Watson

This book will guide you into cooking in the great outdoors, equipment you will need and what to consider in different seasons. The recipes and information sections are suitable for beginners and expert hikers alike, the photography and personal stories offering plenty of inspiration for anyone.

  • Format: Hardback
  • Size: 155 × 245mm
  • Pages: 240
Next day delivery available
Standard delivery Royal Mail Tracked 48

Dispatch: 1–2 working days

Tracked service
Royal Mail Next Day Tracked 24

Dispatch: Same working day if ordered before 12pm

Next working day expected, not guaranteed
DPD Next Day DPD Next Day

Dispatch: Same working day if ordered before 12pm

Next working day expected, not guaranteed
Special Delivery Royal Mail Guaranteed by 1pm

Dispatch: Same working day if ordered before 3pm

Guaranteed service, subject to carrier terms

Orders placed after the relevant cut-off, or at weekends, are dispatched the following working day. Working days exclude public and bank holidays. Dispatch estimates are subject to pre-order conditions.

View full delivery information ↗
Free Click & Collect

Collection is available from our studio

1143 Pollokshaws Road, Glasgow G41 3YH

View full Click & Collect information ↗
Quantity
View full details
About the Book

The enchantment of Finnish nature. Feel the northern fell winds against the cheeks, hear the symphony of birds arising from a springtime grove, smell the tangy scent of a Lappish marshland. Picture yourself tucking into cep risotto in the wilderness, as the sun is about to dip below the horizon. Food in the Woods serves up 60 tasty, nourishing vegetarian recipes for any season, without forgetting about desserts and snacks. Treats range from quick and easy sandwiches and campfire lunches to dehydrating your own meals for longer hikes. Try the kimchi hotdogs or Indian campfire potatoes, or sample vegetable paella, lentil ragu or Mexican black bean mole!

About the Author

Known for her plant-based recipes, Saara Atula shares her passion for food through her blog and Instagram @viimeistamuruamyoten. She left the city dust behind and relocated to the Arctic Circle in order to make the most of trekking and hiking in the northern wilderness.