Manhattan - Shyira 250g | Rwanda

We’re excited to share another delicious coffee from Rwanda! The Shyira coffee is named after the Shyira Coffee Washing Station, which showcases the resilience and potential of coffee farming in Nyabihu. This region is known for producing some of Rwanda’s most unique and sought-after specialty coffees. 

These washed Red Bourbon coffee beans are grown in the high mountains at an elevation of 1,850 to 2,300 meters above sea level. Nyabihu, often referred to as the “place of darkness,” earned its name due to its frequent heavy cloud cover and intense rainy seasons.

You can expect tasting notes of sweet orange, redcurrant, and rooibos, all complemented by a juicy mouthfeel.

In 2016, Karthick and Gaudam, two brothers with a vision, founded Muraho with a clear mission: to redefine how coffee is cultivated, elevate its quality to exceptional levels, and, crucially, ensure that the farmers producing it benefit in meaningful ways.
In the Nyabihu district — a region not traditionally associated with coffee production — there is Shyira, the highest washing station in Rwanda and one of the most intriguing stations.
Nyabihu, known locally as the “place of darkness,” is aptly named for its frequent heavy cloud cover and intense rainy seasons. These climatic challenges, including landslides and flooding, create significant hurdles for coffee cultivation. Despite these adversities, Muraho has deepened its investment in this region. At their second washing station, Vunga, a storm recently damaged the pulper, but the community quickly banded together to repair it, demonstrating resilience and commitment to the craft.
In a place where the environment and conditions are tough, the coffee produced shines with exceptional quality. However, what truly sets this region apart is the dedication and spirit of its people. It’s the unwavering passion of these farmers that makes their coffee so remarkable.