Tate - Miraflores 250g | Peru

 In 2002, two friends named Manuel Rojas and Esther Requejo decided to invest in coffee cultivation with a sustainable approach. They acquired a plot of more than 105 hectares in the locality of Ortiz de Arrieta in the Amazonas region, called Miraflores. They liked this area due to its excellent conditions for growing specialty coffee, particularly because of its altitude and soil.

Amazonas is a region located in the northwest of Peru that extends between 500 and 2995masl with coffee plantations located between 1200 and 2000masl. The climate varies between 18° and 24°C with abundant rainfall mainly between the months of October and April–May - this is perfect for regular flowering and subsequent swelling of the cherry.

To generate a production of unique qualities, the owners of Miraflores farm designed and agreed a plan for cultivating speciality coffees of unique varieties. Specific areas were assigned with: Geisha (1900 – 2000masl), Bourbon (1850masl), Java (1900masl), Typica (1700– 1800masl), and SL-28 (1800masl) - the first fruits started to be harvested in 2021.