The Kinfolk Table
Filled with gorgeous photography and design you’re used to seeing in the magazine, the book will inspire your next small gathering. We traveled around the world, sharing food and collecting ideas from our growing community of chefs, home cooks, designers, bloggers, photographers and others, many of whom contributed recipes to The Kinfolk Table.
Some of the suggestions are refreshingly simple, like throwing freshly harvested mussels on the grill or filling half a cantaloupe with yogurt and honey. Others may take a little more time and patience, such as Ginger Ice Cream with Kumquat Compote or perfecting a shoulder of veal. Danish, Japanese, Mexican and Korean influences make appearances too, as do fresh takes on classics such as Sweet Potato-Quinoa Burgers, Kimchi Couscous or Spiced Raw Chocolate Mousse.
Meet the Brand
Kinfolk
Primarily a lifestyle magazine aimed at young professionals, it focuses on home, work, play, food and community through photo essays, recipes, interviews, profiles, personal stories and practical tips. The writers, photographers, designers and chefs who contribute to Kinfolk are drawn from a largely international pool of creative people, often featuring more than 50 individual contributors an issue.
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