Veggies, Every Day of the Week

About the Book

With a focus on vegetables, Veggies, Every Day of the Week opens with quick and easy recipes for weekdays. Trendy, delicious appetizers will encourage you to invite guests over even in the middle of the week. Weekends are about stews simmering for longer, kneading your own pasta dough and inviting friends and family over to join in the fun.

About the Author

Tara Junker is a food scientist and recipe creator with a passion for all things culinary. Following the success of her previous two books published in Finnish, Veggies, every day of the week is about sharing her food love for the first time also in English.