£18.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Quindio, Colombia |
|---|---|
| Producer | Edwin Noreña |
| Variety | Caturra & Pink Bourbon |
| Process | Carbonic Maceration Cinnamon Co-Fermented |
| Altitude | 1800masl |
| Flavour Notes | Cinnamon, Anise, Clove, Milk Chocolate |
| Roast Date | 18 November 2024 |
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The perfect festive coffee for this cosy season! Another co-fermented coffee from Edwin Noreña tasting like cinnamon, gingerbread, anise & clove.
Edwin meticulously selects cherries with a minimum Brix level of 23, placing them in 30kg plastic bags for 24 hours. The initial fermentation, already underway, is followed by a 72-hour carbonic maceration with mosto (the juice obtained from compressing coffee cherries) in a large tank. The resulting liquid, collected through a valve, becomes the foundation of his co-fermentation process. After de-pulping, the cherries are transferred to smaller tanks along with the liquid and organic cinnamon powder and sits for 72h. The coffee is then sun dried on African beds for 25 days until reaching a humidity level of 10.5%. Following humidity stabilization for eight days in a warehouse, it is stored in grain-pro bags.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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