£25.00
Limited Release (250)
By Module (Edinburgh, UK)
| Origin | Cajamarca, Peru |
|---|---|
| Producer | Simon Brown, Finca Las Etíopes |
| Variety | Gesha |
| Process | Bioreactor Mosto Natura |
| Altitude | 1950masl |
| Notes | Apricot, Gingersnaps, Elderflower |
| Roast Date | 9 September 2026 |
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This bioreactor mosto natural Gesha from Simon Brown in Peru is grown at 1950 masl and presents an elegant, high intervention profile, with notes of ripe apricot, gingersnap aroma and a delicate elderflower background.
Based in the Cajamarca region of northern Peru, Simon Brown works closely with smallholder producers across high-altitude growing areas known for their clean, expressive coffees. His approach centres on long-term relationships, selective harvesting and careful processing, with a focus on bringing structure and clarity to each lot without overworking the cup. The region’s cooler climate and dramatic elevation shifts contribute to slow cherry development, resulting in coffees with layered sweetness, vibrant acidity and a distinctly refined profile.
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