£21.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Guji, Ethiopia |
|---|---|
| Producer | Esayas Beriso |
| Variety | Heirloom |
| Process | Anaerobic Natural |
| Altitude | 2000masl |
| Flavour Notes | Wild Blueberries, Purple Fruits, Cream Soda |
| Roast Date | 31 July 2024 |
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An explosion of flavours – this is what this coffee is about! A funky anaerobic Ethiopian that tastes like frozen blueberry yoghurt and cream soda.
Esayas Beriso selectively handpicks ripe cherry at his farm alongside his team. They only select fully ripe cherry for anaerobic fermentation. The cherries are then tightly packed inside a big sealed plastic jar and left fermenting anaerobically (without oxygen) for 18 to 24 hours. During this process, microbes consume all the oxygen in the container meaning that microbes that typically breathe oxygen have a harder time surviving and those that flourish on carbon dioxide (the typical byproduct of oxygen-breathing microbes) are able to dominate fermentation. After fermentation, cherries are carefully removed from the plastic jar and laid to dry in direct sunlight on raised beds for approximately 2 to 3 weeks. Workers turn the coffee frequently to promote even drying.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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