£16.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Chinacla, Honduras |
|---|---|
| Producer | Moises and Marysabel Caballero |
| Variety | Catuai |
| Process | Natural |
| Altitude | 1600masl |
| Flavour Notes | Blackberry, Cherry Syrup, Milk Chocolate |
| Roast Date | 26 November 2024 |
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A unique Honduran coffee from producers Moises and Marysabel Caballero with a heavy and silky mouthfeel! Complex with tasting notes of dark berries, cherry syrup and milk chocolate.
Moises began producing Naturals 3 or so years ago, initially only starting with 30 bags. Drying Natural coffees is very difficult in Marcala because of the humid climate and the rain experienced during the drying period. Moises has worked hard over the years to perfect the process, and in doing so has also showed Fabio, his father-in-law, the same techniques. Where they are processing the coffees as Naturals, they are picking ripe cherry and drying on covered raised beds. Initially the layer of cherry must be thin and as the coffee dries you can increase the thickness of the drying cherry. Cherry can take 20-40 days to dry depending on the temperatures. La Pedro is a farm at 1620 masl which Marysabel and Moises purchased in 1995.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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