£15.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Tarrazú, Costa Rica |
|---|---|
| Producer | Acquiares Estate |
| Variety | Caturra |
| Process | Honey |
| Altitude | 1400masl |
| Flavour Notes | Tropical Fruits, Red Wine, Grapes, Dark Chocolate |
| Roast Date | 30 October 2024 |
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A delicious, creamy, fruity and round coffee from Acquiares Estate! This natural processed coffee is absolutely delicious as espresso with tasting notes of blackberry jam, cocoa and dates.
is one of Costa Rica’s most historic coffee farms and sits high on the slopes of the Turrialba Volcano, nestled between the Aquiares and Turrialba Rivers. Aquiares’ literally means ‘land between rivers’ in the indigenous Hueter langauge. In 1890, Aquiares was founded by farmers looking to take advantage of Costa Rica’s new railroad to the port of Limón. The farm built its own mill, focusing on the washed-coffee processes that are indicative of Costa Rican coffee. All their coffee is grown at a high altitude, from 820 to 1400masl. The terrain allows for varieties like Caturra to flourish in the rich volcanic soil, cool night temperatures and high humidity. Today, the Estate is the largest continuous coffee farm in the country, covering 924 hectares. For this lot, recollection of cherries + fermentation process. Drying for 32 hours in a Guardiola, with temperature between 45 and 55 degrees. Sun-drying for 2 to 3 weeks.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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