£22.00
By Dark Matter Roasters (London, UK)
| Origin | Quindío, Colombia | Yunnan, China |
|---|---|
| Producer | Jairo Arcila | Lancang Farm |
| Variety | Castillo | Catimor |
| Process | Banana | Butter Co Fermentation |
| Altitude | 1700masl |
| Notes | Banana Bread, Brown Butter, Caramelised Bananas |
| Roast Date | 18 September 2026 |
May contain milk.
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This coffee literally tastes like banana bread. The banana co-ferment falls away and blends beautifully with caramel curd to create a super sweet biscoff vibe with banana in the cup but not overpowering everything.
An experimental blend of our best-seller, Caramel Curd and a banana co-ferment from Jairo Arcila. Cooked up out of a brainstorming session when discussing the crazy things we can do with caramel curd since it’s flavour profile is unique.
This blend is roasted light, but a touch more developed than most of our filter lots.
Designed for guest spro, or a fun filter that’s guaranteed to blow minds. However, we reckon this one is something special for flat whites.
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