This coffee literally tastes like banana bread. The banana co-ferment falls away and blends beautifully with caramel curd to create a super sweet biscoff vibe with banana in the cup but not overpowering everything.
An experimental blend of our best-seller, Caramel Curd and a banana co-ferment from Jairo Arcila. Cooked up out of a brainstorming session when discussing the crazy things we can do with caramel curd since it's flavour profile is unique.
This blend is roasted light, but a touch more developed than most of our filter lots.
Designed for guest spro, or a fun filter that's guaranteed to blow minds. However, we reckon this one is something special for flat whites.
Meet the Maker
Dark Matter
Working with producers at the forefront of innovative growing, processing and fermentation, Dark Matter seeks out extraordinary coffees that challenge expectations and open up new flavour experiences. Their passion goes beyond the speciality coffee scene, with a vision to bring high-quality, exciting coffee to a wider audience.
UK & International Delivery
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