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Dark Matter - Dark Matter 01, Colombia 200g

Dark Matter - Dark Matter 01, Colombia 200g

Regular price £16.00
Regular price Sale price £16.00
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By Dark Matter Roasters (London, UK)

;**Origin**;Bruselas, Huila, Colombia;

;**Producer**;Jhonatan Gasca, Zarza Coffee Bella Vista;

;**Variety**;Castillo;

;**Process**;36 Hour Oxidative Fermentation Washed;

;**Altitude**;1750-1800masl;

;**Notes**;Orange, Milk Chocolate, Honeydew Melon;

;**Roast Date**;tbc;

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Dark Matter 01 is a seasonally rotated, carefully selected single origin designed for smooth, yet bright house espresso.

This season's 01 is an advanced washed Castillo from Zarza Coffee, a third-generation coffee business run by renowned producer Jhonatan Gasca. Handpicked cherries grown at 1750-1800m are floated and sorted before undergoing a 36 hour fermentation (not anaerobic, a process Zarza explore in more depth than most farms) to preserve clarity and boost aromatic definition for an espresso that stands out.

Orange and milk chocolate dominate the cup. Citrus/melon aromas cut through milk for a distinct flavour that's followed by chocolatey sweetness that boosts the cup's structure both as espresso and through milk. As it cools, we perceive some soft, gentle melon notes when enjoyed black that give the cup some added complexity.

01 profiles will be single origin and typically Dark Matter, bright, sweet & clean, but sourced and profiled to be balanced and rich enough to be enjoyed by everybody, not just speciality lovers.

For those curious, this coffee is still great on filter. It's clean and sweet with some aromatic lift.

Meet the Maker

Dark Matter

Based in London, Dark Matter Roasters is on a mission to push the boundaries of speciality coffee. Inspired by experiences across Europe, Asia and Australia, the team curates and roasts exceptional coffees chosen for their clarity of flavour and distinctive character.

Working with producers at the forefront of innovative growing, processing and fermentation, Dark Matter seeks out extraordinary coffees that challenge expectations and open up new flavour experiences. Their passion goes beyond the speciality coffee scene, with a vision to bring high-quality, exciting coffee to a wider audience.
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