£22.00
By POMA (Copenhagen, Denmark)
| Origin | Colombia |
|---|---|
| Variety | Chiroso |
| Process | Washed |
| Altitude | 2100masl |
| Notes | Watermelon, Red Grape, Honeysuckle |
| Roast Date | 17 February 2026 |
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This EF2 Natural Chiroso from Santa Monica is vibrant, intense, and structured. After a two-stage fermentation the coffee is slowly dried on raised beds for 18 days to preserve clarity and intensity. The cup bursts with fresh watermelon and red grape sweetness, lifted by honeysuckle florals and a clean, juicy finish.
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